How to cook fast and tasty?

Not all modern housewives know the answer to the question of how to cook carp. The easiest way is to fry them. If you do not tolerate platitudes and want to create something original and tasty, then a dish of carp in sour cream will be a suitable option for you.

Necessary ingredients:

1. 2 kg of fresh cabbage.
2. Half a cup of flour (the highest grade).
3. Two medium-sized tomatoes.
4. A bunch of greenery (for example, dill or parsley).
5. Vegetable (unrefined) oil.
6. Salt.
7. 2 onions (medium in size).
8. 500 g of sour cream (any fat content).
9. 2 carrots (small).
10. Ground pepper.
11. Juice squeezed from half a lemon.

Before answering the question of how to prepare the carp, it is necessary to tell about their correct preliminary preparation. So, we pick up a sharp knife and begin to clean the fish from the scales and entrails. If there is caviar, then spread it on a separate plate. In the future, it is still useful. For example, you can make a small cake. For this, in the dishes with caviar, add flour (a tablespoon will be enough) and beaten egg, salt everything and mix thoroughly. The resulting mass is spread on the frying pan and fried from two sides. The cake turns out to be very tasty and satisfying. If the eggs were not so much, it is best to fold it back into the abdomen of each fish.

There are some other nuances that must also be taken into account. Many housewives are interested in how to cook carp, in order to avoid problems with small bones. In this case, you can proceed as follows: perform small incisions on the back. What will it give? Bones will be cut, and during the preparation of the dish will acquire extraordinary softness.

We put the fish in a deep saucepan, pepper and salt it. Also do not forget to squeeze out the juice from half a lemon. Gently mix everything, so that the carp was completely covered with salt and pepper. Leave them for about 15-20 minutes. That's the time it takes to pickle. Next, take the greens and rinse it with tap water. Parsley or dill should be finely chopped, and tomatoes - cut into thin slices. In each fish, put a slice of tomato and a small amount of greens. Now we start to process the carrots. We clean it and rub it on a large grater.

Slightly we pour the fish from two sides in flour, and then we put it into a frying pan with vegetable oil. Fry the carp almost to their full readiness. The main sign is a ruddy crust. In another pan (smaller size), grated carrots must be passaged. It should only be lightly fried. Add the onion, cut into half rings, and mix it with carrots. As soon as it becomes soft and transparent, turn off the fire.

It's time to talk about how to cook carp in the oven. Both the fish and vegetables were toasted. We take a special form for baking and abundantly lubricate it with butter. Ingredients lay out layers: first half of onions and carrots, then carrots, the remaining half of vegetables and greens. From above all this is watered with sour cream. We send our dish to the oven (at a temperature of 180-200 degrees) for about half an hour.

Now you know how to cook the carp, having spent a minimum of time and effort.