Manna pie is a recipe. How to cook manno-apple pie

If you suddenly want a sweetie, but there is nothing suitable in the kitchen, and if you're too lazy to go shopping, then try to cook a manna pie, the recipe of which is extremely simple, and the ingredients will probably be found in any home. We bring to your attention several variants of this dish.

Sweet manna pie: recipe with a photo

This option involves the preparation of a cream pie. However, if there are no suitable ingredients at hand, you can do without it - so baking will not be so sweet. So, for the preparation of manna pie with cream we need the following products: four chicken eggs, a glass of sour cream, a glass of semolina, a glass of sugar, 100 grams of margarine or butter, half a cup of flour and a teaspoon of baking powder. For the cream, you will need butter (200 grams), half a can of condensed milk and a bag of vanilla sugar.

Cooking process

To start the egg, rub it with sugar, add the softened margarine, sour cream, mango and flour. Stir the dough thoroughly until it has a uniform consistency. Bake the cake in a preheated oven to 180 degrees. We now turn to the preparation of the cream. To do this, beat the softened butter with vanilla sugar and condensed milk. This mixture can be slightly heated, while not bringing to a boil. Ready cake is cooled and lubricated with cream. Delicious manna pie is ready! You can serve it to the table.

How to cook manno-apple pie

Baking based on this recipe is very sweet, soft, fragrant and tasty. If you decide to make manno-apple pie, then the following ingredients should be available: four apples, a glass of wheat flour, a glass of granulated sugar, a glass of semolina and 100 grams of margarine. It is interesting that for this batch does not require eggs.

Cooking process

Mix in a bowl of flour, mango and sugar. Form for baking well lubricate margarine and lay out a third of the resulting mixture. We level the surface and rub on the grater two apples. On top of this layer put another third of the mixture of flour, semolina and sugar and rub the remaining apples. We fall asleep with the remnants of the mixture. On top grate on a large grater frozen margarine. We send the future cake to the oven and bake until browning at a temperature of 180 degrees. Delicious manno-apple pie is ready! Let it cool down a bit and serve it on the table.

How to make a cake from a manga in a multivark

Today, this kitchen appliance is very popular, because it is used to prepare a variety of dishes, including baking. We offer you a recipe for cooking in a multicraft manna pie.

We need the following ingredients: semolina, half a glass of kefir, five chicken eggs, half a glass of granulated sugar, a bag of baking powder for a dough, half a curd of any fat, a sachet of vanilla sugar and salt.

Cooking process

Fill the semolina with kefir, mix and leave for a while to swell. Separate egg yolks from proteins. The first we will use for whipping, and the second we send to cool in the refrigerator. With the help of a mixer, mix cottage cheese, egg yolks, plain and vanilla sugar, salt and baking powder. Then add the mango with kefir to the mixture. We extract the proteins from the refrigerator and whisk them in a separate bowl. Then carefully using a spoon, we introduce them into the curd mass, mixing from the bottom up.

Lubricate the bottom of the bowl multivarki oil, a little sprinkled with a manga and gently pour the dough. We cook the pie for 50 minutes in the "Bake" mode. Then we give it another 10-15 minutes in the "Heating" mode. Carefully take it out, shift it to a plate, let it cool down and sprinkle with powdered sugar. Mannie pie in the multivarquet is ready! The dish prepared in this way turns out to be very delicate and resembles a souffle to taste, since flour and oil are not used for its preparation.

Pie from manga and yogurt

As you can see, there are a lot of options for cooking this dish. Mann pie on yogurt, the recipe of which we now want to offer you, is perhaps the easiest to prepare and allows you to get by with the products that will always be found in every home. So, we need the following ingredients: a glass of yogurt or ryazhenka, two-thirds of a glass of sugar, a glass of semolina, one chicken egg, a teaspoon of soda.

Cooking process

Ryazhenka or kefir is mixed with sugar before it dissolves. Then add eggs, mango and whisk or mix well. At the end we pour out soda. Form for baking grease with vegetable oil, sprinkle with flour and pour the dough into it. By the way, you can get a dough of both thick and liquid consistency. It depends on the initial fermented milk product. We send our future cake to the oven and bake at a temperature of 170-180 degrees for about half an hour. We check the preparedness of the dish with a wooden skewer or toothpick and on a crust which may be either golden or brown (again, depending on the kind of sour-milk product you used to make the dough). We take out our manna pie and let it cool. If desired, you can sprinkle it with powdered sugar.

Manna pie, the recipe of which we just told you, does not require a lot of ingredients. However, if you want to diversify its taste, it is possible to add to it nuts or raisins, pieces of dark chocolate, cottage cheese or curd cheese.

Mango dessert with jam

Manni pie, the recipe of which we offer to your attention, is very tasty, satisfying, aromatic, and also allows you to eliminate the stocks of jam or jam prepared for the winter. To prepare this dish we will need the following products: three chicken eggs, two tablespoons of sugar, 300 grams of jam, jam or jam, two tablespoons of rum, 100 grams of mango, 30 grams of chopped walnuts, half a teaspoon of butter and a pinch of salt.

Cooking process

Separate the proteins from the yolks. The first whisk with a pinch of salt until the formation of a thick foam and at the time we clean in the refrigerator. Whisk yolks with a tablespoon of sugar, add jam, mango, rum and mix. Carefully put in the dough cooled proteins. The bottom and walls of the baking dish are lubricated with oil and carefully laid out the dough. Top with the remaining sugar and nuts and send for half an hour in a preheated to 170-180 degrees oven. Ready cake is cooled and served on the table. Bon Appetit!