How to cook buckwheat in a multivark with mushrooms and vegetables

Cooking recipes in a multivark always have a special simplicity and ease. It is also worth noting that all dishes made in this kitchen appliance are much more delicious and useful than traditional meals created with a gas stove. This fact is due to the fact that the multivarker processes products at low power, but under high pressure.

How to cook buckwheat in a multivark with mushrooms and vegetables

Necessary ingredients:

• Sweet purple onion of small size - 1 piece;
• Buckwheat groats - 2 full glasses;
• Fresh champignons - 150 g;
• 1 large carrot;
• Sunflower oil - 25 ml;
• Drinking water - 2 cups (at the discretion);
• Common salt - a few sniggles;
• Greens in the form of parsley, dill - half the beam;
• Pepper any ground - to taste.

Process of processing of groats

Before you cook the buckwheat in the multivark, you need to thoroughly process the main ingredient. For this, you need to take 2 full glasses of buckwheat groats, it is good to sort out, remove all unnecessary rubbish, and then put it in a colander and wash it in hot water. Further it is recommended to place it in a bowl and pour with drinking water, where the product is desirable to withstand at least one hour.

Processing of mushrooms

How to cook buckwheat in a multivark? This question is especially interesting for those who love this kind of cereal, but has no idea how to make it delicious and satisfying.

It is worth mentioning that buckwheat porridge can be cooked not only from the named ingredient, but also use other products. For example, it's a good dish with beef, poultry, minced meat and even sausage products. However, today we will only consider the recipe for how to cook buckwheat in a multivarquet together with champignons. To do this, take 150 grams of fresh mushrooms, carefully wash them, and then chop them into cubes or plates.

The process of processing vegetables

In addition to champignons, vegetables should be used in this dish. Thus, it is necessary to wash, peel and chop the large carrot and the head of the sweet purple onion. After that it is required to begin their thermal processing.

The process of frying vegetables and mushrooms

Carrots, champignons and onions should be placed in the bowl of the device, and then add to them sunflower oil, table salt and any ground pepper. It is recommended that all the products be mixed and then fried in baking mode for 25 minutes.

Heat treatment of the whole dish

To make buckwheat in the multimark "Redmond", fried vegetables and mushrooms should be laid out previously soaked croup, and then pour it with 1-2 glasses of drinking water (at the discretion). If necessary, the dish can also be sprinkled with salt. After that, the products must be mixed, closed, and then put in a quenching regime or porridge for 25-35 minutes.

Correct feed to the table

In ready-made buckwheat porridge with mushrooms , you should add chopped greens, and then spread out on plate plates and serve for dinner in a hot form.