Fast cake in the microwave in 5 minutes

Microwave now exists in almost any kitchen. However, most housewives use it, as a rule, only to warm up dishes or make hot sandwiches. Occasionally it is remembered if it is necessary to defrost something quickly. And that's all! But this device is multifunctional and is suitable for creating real works of culinary art. In addition, the cooking processes in it go much faster than in a conventional oven, so it's not a problem to cook a cake in a microwave for 5 minutes. And those who are not very friendly with baking, this kitchen unit may well save the chef's reputation in the eyes of the household.

To make it work: utensils

However, even virtuosos from cooking before preparing a cake in a microwave oven, must master several rules that will prevent a possible failure. The principle of the microwave oven is still fundamentally different than that of a standard oven. And this must be taken into account.

1. The dishes cooked for baking should have high walls - in the microwave, the dough rises much more than in the oven. And fill it only up to half the height of the sides.
2. Sprinkle with flour. Use the parchment.
3. The form should never be covered with a lid.

It is desirable to use a special "microwave" dishes. However, any other: ceramic, glass, silicone - just not metal.

To make it work: dough

As for the dough prepared for baking in a microwave oven, here too there are some secrets:

1. Sugar should be vymeshan until complete and unconditional dissolution. Its grains in the microwave can be charred, and the "scent" of burning does not improve the impression of the cake. If you use ready-made baking mixes, you will have to pay special attention to mixing.
2. In the dough you need to add more liquid (water, juice, kefir, milk) than usually indicated in recipes for gas or electronic plates, otherwise the baking will turn out to be too dry. By adjusting the recipe under the microwave, an additional spoonful of liquid is added to each prescription egg.
3. If the composition of the baked goodies includes fruit, a lower energy level of the furnace is chosen.
4. Inside, the cake is baked faster than outside. If visually it seems still damp, inside it is almost ready.
5. If the time for preparation in a microwave oven is not indicated on the packaging with the baking preform, a quarter of the calculated for the oven is taken.

Otherwise, the tricks of how to make a cake in a microwave oven differ little from those when using a conventional oven.

Nut cake

Recipes on which you can prepare a "quick" cake in the microwave, a great variety. But the offered here is the most popular among the housewives. He does not even need flour in addition! Take a glass of nuts - any that you like and for what the family budget suffices. They are crushed practically into dust. Most cooks use a coffee grinder for this purpose. Three eggs are diligently rubbed with three (with a good slide!) Spoons of sugar - white. The mixture is poured into a nut-flour, a spoonful of baking powder is poured in, and the dough is kneaded to smoothness. It is quite liquid. The form is either smeared or lined with baking paper.

To nutty cake in the microwave for 5 minutes had time not only to bake, but also to become magnificent, the form should take a small diameter, the volume per liter. Otherwise, there is a risk of getting a dry and flat pancake. The microwave turns on at full power (900 W) for five minutes. The further actions depend on your tastes. Long cake does not require cake - the dough is very delicate. You can cut it into two cakes, grease with any cream and immediately eat. You can just pour melted chocolate.

"Coconut Happiness"

Another wonderful cake (in the microwave for 5 minutes, it is baked perfectly, so it will also work if suddenly the guests have come unexpectedly). Three tablespoons of butter are heated, mixed with egg, four tablespoons of sugar and three - milk. As soon as the mixture becomes homogeneous and the sugar dissolves, coconut chips (two spoons), flour (four), a spoonful of baking powder and vanilla sugar are poured. The dough turns out the consistency of a good sour cream. It is poured into a mold and placed in a microwave for five minutes, again at maximum energy. And while preparing the syrup: in two tablespoons of water three spoons of sugar are dissolved and a spoon of coconut shavings is poured in . How to boil - you can shoot from the fire and water the cake cut into cakes. The top is decorated with whipped cream - and a treat is served to the family.

Strawberry and vanilla cake

What is a good microwave oven? The fact that it can cook any baked goods very quickly, using an ordinary ceramic cup. Cake in the microwave for 5 minutes - it's no longer true! And a couple of minutes is enough. We get individual cakes. For two servings a spoon of soft oil is mixed, two - sugar, a large egg, half a spoonful of vanillin and cinnamon, a whole spoonful of baking powder and a quarter of a glass of flour. When the dough becomes homogeneous, the cut strawberry berries carefully interfere with it, and the mass is poured over large cups. The microwave is turned on at full power for a minute and a half, and the already cooled cakes are then glazed with a glaze made from a quarter glass of powdered sugar, a spoonful of melted butter, the same amount of cream and vanillin to taste (whisked to the desired density). You can safely call such a dessert "Cake" Minutka "- in a microwave with good characteristics, it is prepared so much.

Manna

People interested in baking know how gentle and airy it is when using semolina. To make a treat, half a cup of manga is mixed in the same volume of kefir and left for swelling for half an hour. Then an egg is hammered into a bowl with a mass, sugar (half cup) and cocoa are poured into it - two full spoons. After mixing, the dough is supplemented with half a glass of flour mixed with a spoonful of baking powder. Lastly, lean oil is poured into it - a quarter of a glass. The dough should not be very thick, and then the mannik will turn out to be tough. The base is poured into the mold and retracted into the microwave for six minutes. For cream, half a glass of sour cream and a quarter cup of sugar are beaten. Before using, you will have to wait a little while the dish is soaked.

"Zebra" cake

Usually baking in the microwave is done with one cake, which is then divided into the desired number of parts. However, this dessert should be whole and striped, as in the photo. The cake in the microwave is prepared in the same way as it is done in the oven: for the test, one and a half cups of sugar is beaten with three eggs, after the mixture is blended, one and a half cups of flour, a spoonful of soda, two tablespoons of butter and a third of a glass of sour cream are added. After thorough mixing, the dough is divided in half, and two spoons of cocoa powder are poured into one portion. In the form the dough is poured in turn from both containers, with arbitrary strips. The baked cake will be at the maximum all the same five minutes. It is smeared with condensed milk (200 grams), whipped with 200 grams of butter and four spoons of cognac.

Cheese cake

The main ingredient is cottage cheese (it is better to take lean). A pack of product is carefully rubbed with two eggs, half a glass of sugar and two spoons of oatmeal. For greater airiness, it is good to use a mixer or food processor. In the resulting mass is added a spoonful of soda or baking powder. Since this is another cake in the microwave for 5 minutes, this time and is displayed on the scoreboard. Power, again, the maximum. As a cream, sour cream is used, whipped with sugar in the proportion that you like.

Orange cake

Citrus is used for both filling and dough. For the first: one and a half orange blended with four tablespoons of sugar and two - starch. For the dough with halves of citrus peel is removed and squeezed juice (it needs a quarter of a glass). Orange mashed potatoes are laid out in a parchment-lined form and placed in a microwave for a couple of minutes at a maximum - for gelling. Dough is prepared: 4 eggs are beaten with a glass of sugar, combined with melted butter (100 g), juice, zest, a teaspoon of baking powder and flour (three quarters of a glass). The resulting mass is filled with orange jelly - and the future cake is placed in the microwave for 6 minutes. After a ten-minute cooling, the cake is turned over to the dish, so that the oranges are on top.

Now you can cook wonderful cakes in a microwave oven. Recipes (photos will not let you lie!) Are always pleased with the cute result. And time is wasted just amazingly little!