Camel's milk: what is the name, application

Modern research in the field of healthy eating has shown how useful camel milk is. In North Africa, Asia, and also in the Middle East, it is considered a source of health. Although a person unprepared, who has seen living camels only in the zoo, it may seem completely unappetizing. From a medical point of view, such a product deserves close attention.

It is useful for those suffering from diabetes, allergies, digestive disorders, in addition, recommended to people who do not tolerate lactose. At the same time for the last group of people it will become a wonderful alternative to cow's milk.

In any case, you'll immediately notice, overturning a glass of this drink, a rush of energy and an improvement in mood. So, in this article we will learn what is called camel milk, what benefit it has in itself, and also find out where it can be purchased.

The taste of camel milk

Warm and fresh milk has a slightly salty taste and a strong odor, it is white opaque. You can also catch the shades of vanilla and a little sweetness. Although many people come to Egypt, camel milk does not dare to try. It should be noted that the taste of the drink depends largely on the animal's diet, as well as on the amount of liquid consumed by it.

When people try it for the first time, it is interesting that not everyone can digest it, therefore, there is a chance of diarrhea. This is quite normal, because at this point there is a complete cleansing of the digestive tract. After the body gets used to this product, side effects will disappear.

Food Profile

The drink tastes a bit salty, contains much more vitamin C and iron than the cow's milk. It has much less cholesterol and fat, it is an excellent source of unsaturated fatty acids and protein. The application of camel milk is the replenishment of the body with vitamins A and B, potassium and calcium, copper and iron, manganese, magnesium, phosphorus and zinc.

It is easily digested, while it is considered a natural probiotic, since it supports the growth of beneficial bacteria in the intestine.

Another interesting point is the presence of lac-toferrin (a natural antibiotic, which is also contained in the milk of a goat). Thanks to it, the freshness of the product remains.

Benefit

People who drink a drink from camel milk on a regular basis receive a lot of nutrients. In the southern part of Russia, it is used to treat tuberculosis and other lung diseases; in India, anemia, jaundice and dropsy are also added to the list of indications.

Diabetes

This product contains a protein close at the molecular level to insulin. This is very important for those who suffer from diabetes. A study in India confirmed that the treatment of type I diabetes with camel milk helps reduce the dose of insulin that is required to maintain the required level of sugar in the blood. For a long-term effect, doctors recommend consuming 500 ml of camel milk a day.

Skin diseases

Camel's milk for the face is useful in the presence of biologically active proteins in it. When used externally, this product moisturizes, nourishes and softens the skin, eliminates irritation and peeling, makes it supple, removes itching, fights acne, and also treats psoriasis and eczema.

The Bedouin drink in itself contains vitamin C, lanolin and elastin are substances that are endowed with anti-aging power. Therefore, camel's milk can be increasingly found among the ingredients of various products designed for skin care.

Immunity

Immunoglobulins or antibodies that are present in milk, easily penetrate into the cells, while destroying antigens.

It is possible to treat camel milk with autoimmune diseases, including Crohn's disease or multiple sclerosis.

Tuberculosis

As it turned out, among the fans of this product are much fewer sick with tuberculosis. Doctors believe that if you consume camel's milk every day, then the risk of infection decreases, even if the development of this disease contributes to various factors.

Hepatitis

Camel's milk also has such an important beneficial property as a beneficial effect on the liver. This product reduces the inflammation of this organ and is recommended for people with hepatitis B. Antiviral compounds contained in milk inhibit DNA replication, improve the body's immunity, and chronic diseases, among others.

Food allergy

This milk is very useful for children who are allergic to milk cows and various other foods. Children who did not manage to be cured by classical methods, received camel milk every year. This led to their complete recovery without side effects. Experts believe that in this case it is necessary to thank the immunoglobulins that are part of this product.

Alzheimer's disease

It was found that the consumption of this milk helps to better sleep people with Alzheimer's disease, increases physical activity, strengthens memory. The drink struggles with mood swings, confused memories, speech repetitions and aggressiveness.

Cancer

There is evidence that camel milk is capable of affecting cancer cells. This natural drink with its antitumor properties is due to lactoferrin (protein), as well as immunoglobulins. This unique natural product inhibits the growth of cancer cells in the large intestine, mammary gland and liver.

Use in the treatment of autism

Immediately it is worth mentioning that autism spectrum disorders refer to very serious disorders of the nervous system, which are characterized by impaired social connections, frequent autoimmune diseases, mental retardation, repeated behavior, dysbiosis and concomitant gastrointestinal diseases.

In the appearance of the above symptoms, an enormous role is played directly by oxidative stress. Camel's milk helps to cope with the consequences of this stress, changing the level of all antioxidant enzymes, as well as other molecules of a similar action.

Given the daily consumption of this product can significantly improve the condition of a person who suffers from autism.

Application of milk in cooking

First, let's find out what is called camel milk. In India it is called shubat. It is used to create all sorts of desserts: cocktails, sweet pastries, custard. One of the classic dishes of the Middle East is Muhallabia pudding (from pistachios, almonds and camel milk).

Bedouins this milk is processed into butter and cheese. The process of coagulation is very complex and very different from the fermentation of the cow's milk that is customary for us: it is necessary to use rennet plant enzyme, as well as calcium phosphate. Consequently, such products and in local markets - a huge rarity.

There is also camel's kefir - a fermented dairy product, in which the technology of production differs significantly from the usual kefir for us. Also it is worth noting that coffee lovers with the addition of camel milk in the East a huge amount. Very popular camellatte and camelccino. Chocolate Al nassma from this milk is a real treat for aesthetes. It is given to guests of the most prestigious hotels of the world.

In what form can you buy camel milk?

Because of the growing popularity of this product in the market began to appear different versions of it, starting with powders and capsules and ending with a traditional liquid form. Almost immediately after the milking of animals, milk is frozen in freezers. The research, which was carried out by the Dutch research institute, proves that this product does not lose its freezing properties when freezing.