How to prepare chicken drumstick in breadcrumbs

Chicken is very popular in the world of cooking. It is used to prepare various dishes in the kitchens of different peoples. At the same time delicious chicken drumsticks - baked in the oven or on the grill - can be considered the most common cooking options for this type of meat.

Ingredients

For preparation it is required:

- Chicken drumstick - 12 pcs .;

- parsley - 1 bunch;

- vegetable oil - 100 ml;

- mayonnaise - 1 package;

- coriander;

- garlic - 4 cloves;

- dill - 1 bunch;

- egg - 3 pieces;

- Wheat flour - 5 tbsp. L .;

- salt;

- breadcrumbs;

- pepper.

Preparation of chicken meat

The shin should be treated on an open fire. This will remove the remains of the feathers. Then they are washed and wiped from the moisture with paper towels. To chicken drumstick in breading turned juicy, it must be properly marinated. For this, it rolls the skin and rubs with salt. So the bird should stand for half an hour. Then the meat is sprinkled with pepper and chopped garlic. Next, return the skin to the place and marinate for an hour.

Preparation

The next step is to prepare a batter. Therefore, carefully beat the eggs with a small amount of pepper and salt. Then they roll each shin in flour, then put it in the dough and then into the biscuits.

Put a pan on the fire and warm it well. The next moment, it is poured vegetable oil and also give it heat. This is to ensure that the chicken drumstick does not stick to the frying pan in breading. It is with this heating and should be fried chicken. At the same time the dish is not brought to the ready, but only create a crispy crusted bread with breading.

Then the meat is placed on a baking tray, which is put in an oven heated to 200 degrees. There, the chicken drumstick in the bread should be twenty minutes. The bird is taken out of the oven and placed on plates. If the meat is not cooked to the end, then it can be returned back to the oven, which during cooling will have a sufficient temperature to make the dish completely ready.

Sauce

Usually in the photo "Chicken drumstick recipe" it is not clear which sauce is used. However, in this variant of cooking it is best to make a special dressing, which will give the dish a special taste.

To create it, you must first finely chop all the greens (dill, parsley and coriander). Next, you need to crush a clove of garlic with a knife and crush it. Then all these ingredients are mixed with mayonnaise and allowed to stand for half an hour. So all the components will join together, creating a real harmony of taste.

Innings

To the table, a chicken drumstick in breading is served on a large platter with cooked gravy. As a side dish, you can use baked vegetables or boiled rice. As well, this meat is combined with potatoes or various kinds of mashed potatoes. You can serve it dry red wine or strong drinks. As a non-alcoholic cocktail you can use a mixture of different juices or tea. You can feed your shins to the table either hot or cold. However, it must be taken into account that depending on the temperature of the dish, its taste may be different.