Health, Medicine
Homocysteine - what is this substance?
In 1932, an amino acid such as homocysteine was first described. What is this substance? The product of methionine metabolism, a sulfur-containing and irreplaceable compound for the human body.
Homocysteine - what is it?
Despite the fact that the discovery of this substance occurred as early as the beginning of the twentieth century, the connection of its increased content with various diseases was found much later.
Different forms of hyperhomocysteinemia
Depending on the concentration in the blood of the unutilized amino acid, the severe, moderate and mild forms of the disease are different. The cause of the first may be hereditary pathologies.
Homocysteine and pregnancy
This amino acid, in high quantities, contained in the blood, provokes the development of thrombi. If homocysteine is elevated in pregnancy , you should expect a number of obstetric problems.
Homocysteine: how to pass the analysis on the content of this amino acid?
Since this substance is an intermediate product of the exchange of other amino acids, it is necessary to take into account the presence of drugs for correction of the metabolism in the blood. Take tests on an empty stomach, you can not drink anything but water. Limit the day before the study of fatty and fried foods. Inadmissible alcohol. Physical exertion, even moderate, is undesirable. After 30 years, it is desirable to periodically give blood to homocysteine, in accordance with the results of adjusting their diet. This will serve as an excellent prophylaxis for stroke, dementia and atherosclerotic vascular lesions.
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