Lasagna: a recipe for lavash

As you know, lasagna is such a dish, for the preparation of which you need special sheets of dough. But quite often it happens that they are not at hand at the right time. And then come to the aid of the most ordinary, generally available products. And the lasagna cooked with their use, by the form almost does not differ from such dish, as cooked by all the rules of lasagna. The recipe for lavash gives the same result as when using sheets of dough. But the recipes from different sources have their differences, and therefore below - several options for the dish.

Lasagna. Recipe for lavash with chicken

For cooking, you will need the following ingredients: half a kilo of chicken, 1 onion, 4 tablespoons tomato paste, 100 milliliters of cream, oregano, pepper, basil, salt. For the sauce you need: 50 grams of butter, 2 tablespoons flour, 300 milliliters of milk, 400 grams of melted cheese, 4 small pita breads (normal, that is, after all, it's big, but it's usually worse in quality).

Peel and finely chopped onion fry in vegetable oil, and then add to it chicken mince and fry for another 7 minutes. Add salt, pepper, tomato paste and simmer for 5 minutes, then add cream and simmer as much and remove from the plate.

In another pan, melt the butter, fry the flour in it for 2 minutes and pour the milk in a thin stream, while adding salt and pepper. Cook only a couple of minutes and then remove from the fire, so that the milk does not have time to form a crust.

Cheese is rubbed on the smallest grater. With minced meat and onions, squeeze the sauce and divide into 3 equal parts.

Take the baking mold and dip it with 2 tablespoons table sauces of white sauce from another frying pan (to make tasty lavash from lavash, the recipe recommends using it). Stew lavash, 1 part sauce on it, and sprinkle cheese on top; Then - lavash, on it - as much white sauce and cheese; Lavash - it is stuffed with cheese; Lavash - on it sauce with cheese; Lavash - it is minced with cheese. At the very top, lower the last sheet of pita bread, pour over the sauce and cover with the remains of cheese. The oven is half an hour at a temperature of 200 degrees. When serving on plates, you should spread already cut into a portion of lasagna. Enjoy your meal!

Lasagna. Recipe for lavash with beef

Products: 8 sheets of Armenian lavash, 300 grams of processed cheese, 300 grams of hard cheese, one and a half kilograms of beef, 3 onions, a pound of tomatoes in its own juice. For the sauce of the first: a liter of ready-made béchamel sauce, 300 grams of frozen spinach. For the second sauce: half a kilo of grainy cottage cheese and 3 chicken eggs.

Fry onion in vegetable oil, then add tomatoes and stuffing to it and cook until ready.

To get a piquant lasagna, the recipe from lavash prescribes using two different sauces in preparation. Sauce the first is prepared as follows: "Béchamel" is mixed with spinach. And sauce the second way: mix cottage cheese with eggs, it is better to beat, and add salt.

Spread the form from the oven with oil and pour the torn pieces of pita bread on it so that the bottom is not visible. Next come tomatoes with minced meat, grated cheese and first sauce. Then lavash, and on it - the second sauce with minced meat, on top a layer of parmesan grated and sauce with spinach. The oven of the resulting lasagna should be at a temperature of about 200 degrees for 15 minutes. Cut into portions and can be decorated with cherry tomatoes and finely chopped greens. Bon Appetit!

Even in the absence of special products for the preparation of lasagna, you can use puff pastry from the store. Then, in any of these recipes, puff pastry can be substituted for the same lavender in the same thickness and slightly dried on the frying pan. It will turn out then also very delicious lasagna from the puff pastry.