Rice porridge with pumpkin on milk - nutritious, healthy and tasty breakfast

After long holidays with a plentiful feast, some people arrange for themselves unloading days. It should be noted that as a breakfast and dinner at such moments, a rice porridge with pumpkin on milk is ideal. Not only that from such a light dish comes fast and full saturation, it also has a favorable effect on the work of the stomach, intestine and the whole organism as a whole. Therefore, we present to your attention a recipe of how to make a delicious cereal with the use of fresh pumpkin and round-grained cereals.

Step-by-step preparation of rice porridge with pumpkin

Necessary ingredients:

• Round grain rice - 1 full glass;
• Milk fat fresh - 2.5 cups;
• Clean drinking water - 1.5 cups;
• Sand sugar - 1.5 large spoons;
• Salt cooked - ½ dessert spoon;
• Pumpkin fresh - 300 g;
• Butter - 25 g.

Preparation and heat treatment of the main vegetable

Rice porridge with a pumpkin on milk turns out especially tasty and useful if for preparation of such dish to use a fresh vegetable. But if you make this dinner in the winter season, then you can use a frozen component. Thus, a small pumpkin should be well washed, and then cleaned of seeds and peel. Then it must be cut into small pieces, put in a saucepan and add a little water. In this form, the vegetable must be stewed until it is completely soft. After this, the pumpkin should be kneaded by a crush, so that in the end you have a homogeneous puree without lumps.

Processing of cereals

Rice porridge with pumpkin on milk requires the use of only round-rice rice. It should be poured into a sieve and, hand-wash, it is good to wash in hot water.

Heat treatment of the dish

Rice porridge is cooked with pumpkin on a gas stove for about 25-30 minutes. During this time, all the ingredients must be completely boiled, become soft and viscous.

Before cooking, take a small but deep saucepan, put all the mashed potatoes there, and then pour round-grain rice and pour in the fatty milk. In such a composition, the porridge must first be brought to a boil, and after that, reduce the gas and cook on a small fire. In the process of preparation, you must add sugar and table salt to the dish .

After the rice porridge with the pumpkin on the milk is completely cooked, a piece of fresh butter should be added to it, and then close the lid, wrap the pan in a blanket and put in a warm place for 20 minutes. During this time, the dish will reach the desired state, will become more tasty and satisfying.

How to properly serve porridge to the table

A dish of rice cereal, pumpkin and milk should be served for breakfast or lunch only when hot. It should be noted that if you want to get a sweeter and more useful gruel, then in addition to the listed ingredients, you can additionally add ingredients such as dried apricots, pitted raisins, nuts, etc. But in this case, these products should be placed in a dish Not before heat treatment, but after it (along with butter). Even the most capricious child will not refuse such an original breakfast .