Mix the dough for white

Do you like homemade cakes? Would you like to cook Belyasha? Moreover, it is very easy, just enough to prepare a suitable dough, forcemeat and, having formed belyashi, fry them. So let's figure out what kind of dough can be cooked for them.

Let's not dwell on something standard, but immediately prepare the dough for white bread in the bread maker. Dough cooked according to this recipe, it turns out insanely gentle and airy. If you use it for belyashee, then you do not even have to use a rolling pin.

To prepare such a miracle test, you need to stock up with a small amount of ingredients. First of all, it is worth remembering that you will need, of course, flour - it needs exactly half a kilogram. At this amount are calculated and other ingredients. As you know, dough for belyash must necessarily be yeast, because, in addition to flour, you will need yeast - 1.5 teaspoons is enough. Prepare salt, sugar and margarine - these ingredients will also be needed, and they need to be taken strictly to taste. For mixing, you can use only milk - thanks to him you can cook the most delicate dough.

And now, when you know how to knead the dough for belaya, it's time to tell you about the very preparation. But only this time we will tell you a classic recipe, which is used by our mothers and grandmothers.

In order to knead the dough for belyasha, you will definitely need milk - about 0.5 liters. Alternatively, you can use kefir or even sour milk. Since the dough should be yeast, you will need several grams of yeast (dry). In addition, stock up one chicken egg and 2 tablespoons. Of sugar. To knead you, of course, you need flour - all of the above amounts of ingredients are designed for one kilogram. If you do not want to make a test, you can just buy it in the finished form on the market. However, it is very easy to prepare it at home. It is not necessary to complicate your task by preparing gums. To make an excellent basis for future belyashee, it is enough just to heat the milk. Remember that it can not be boiled - just enough to heat a little - so the dough will rise faster. After pour the yeast into it and let stand for a few minutes. In a separate bowl, pour in the flour and then pour in it warm milk with yeast. Now it's time to add the rest of the ingredients listed in this recipe. Do not forget to salt. After all of the foregoing, it's time to mix the ingredients and knead the dough for belaya. Leave it to rise for an hour. After this, proceed to create Belyashi, for which you will need minced meat.

For cooking stuffing, take 0.5 kg of meat. It will be very good, if the composition of minced beef and beef, and pork. Necessarily need onions - about 300 grams will be quite enough, but in general, the more onions, the better. Also add minced various spices, among which there must be salt. In addition, you can mince pepper.

Wrap the mincemeat in the dough and thus form the maximum possible amount of belaya. Once they are ready, start frying them in sunflower oil, which must first be heated in a hot frying pan. Remember that the more oil in the frying pan, the better.

If you do everything right, then cooking the Belyashas will not be a problem for you.

I would like to note that as veal stuffing for whitened meat, veal can perfectly match - it is quite tender meat, which is very juicy, in addition.