Cooking a delicious pineapple salad with chicken to a festive table

White chicken meat perfectly harmonizes with canned pineapple. A win-win combination of these two products makes it possible to make an insanely tasty dish that any of your guests will like. Pineapple salad with chicken can be made in different ways, but all its interpretations have a gentle, pleasant, slightly piquant taste. The dish with this tropical fruit is very bright and juicy. If you want to learn how to cook a pineapple salad with chicken - this article is just for you. In it we will share some excellent recipes and explain step by step how to make a delicious holiday snack of chicken and pineapple.

We prepare a salad "Pineapple delight"

If you want to feed your guests well, make a dish on such a simple recipe. A salad called "Pineapple Delight" is based on the perfect combination of champignons, boiled chicken and canned pineapple. The dish turns out to be festive, beautiful and very nutritious. For its preparation you need to purchase:

• Chicken breast 1 pc .;
• Champignons 350 g;
• Eggs 4 pieces;
• Hard cheese - 200 g;
• Onion 1 pc .;
• mayonnaise.

So, we start to prepare a pineapple salad with chicken. The recipe is this: boil the chicken breast for half an hour, in slightly salted water. Pull it out and cool it. Separate the fillet from the bones and skin, and then finely chop it.

A nutritious dish to your table

After the chicken, mushrooms. Wash them and cut into small pieces. Put the frying pan on the fire, pour some vegetable oil into it. Put the mushrooms there and start frying. In the meantime, peel the onion, chop it and send it to the mushrooms - brown. Eggs boil, peel and finely chop. Pineapples are also cut into small pieces, and grate cheese on a grater. That's all, almost ready for our delicious pineapple salad with chicken. Lay out all the prepared ingredients. At the bottom of the plate lay mushrooms, chicken, pineapples, eggs and sprinkle the dish with grated cheese. Do not forget to cover all the layers with mayonnaise. It is advisable to put a snack in the refrigerator for several hours. Then you can taste it. Bon Appetit.

Pineapple salad with chicken and canned corn

This modification of the salad will appeal to those cooks who appreciate the speed and ease of cooking. It is prepared in a hurry, it turns out very tasty, delicate and satisfying. You will need the following products:

• Canned pineapple - 450 g;
• Chicken breast - 600-700 g;
• Sweet red pepper - 1 pc .;
• Canned corn - 150 g;
• mayonnaise;
• Lettuce leaves;
• Greens (for decoration);
• salt.

Pineapple salad with chicken is prepared this way. First, the chicken breast is cooked until ready, cooled, cleansed of the skin, bones and cut into small cubes. Then washed and peeled Bulgarian pepper is cut into small cubes. Salad leaves, previously washed and dried, tear on small pieces. Canned pineapples are cut into cubes. All ingredients are placed in a deep container. To them, mayonnaise and salt are added to taste. The salad is thoroughly mixed. After that, the snack is laid out in a salad bowl and decorated with chopped greens.

Recipe for pineapple salad with smoked chicken

This dish is piquant, full of flavor, as it consists of a smoked chicken breast. As a rule, it is liked by all guests, as it turns out to be juicy enough and fragrant. To prepare a salad you will need:

• Canned pineapple 400 g;
• Smoked chicken breast 400 g;
• Canned corn - 1 pot;
• Bulgarian pepper - 1 piece;
• Eggs - 3 pieces;
• Hard cheese - 180 g;
• mayonnaise;
• Natural yoghurt;
• Spices and salt.

So, let's start cooking the "Salad of smoked chicken and pineapple". First, prepare all the ingredients. We cook and clean the eggs. Pineapple we'll take out of the syrup, we'll throw the corn into a colander, to drain excess liquid. Bulgarian pepper washed and cleaned. After that, cut all the products into cubes, including eggs, chicken, pepper, pineapple and cheese, while the ingredients are laid out on separate plates. We make a dressing from equal parts of mayonnaise and yogurt.

Prepare a layered salad with smoked chicken

Now we start to lay out the ingredients in layers in a deep salad bowl. At the bottom we put the smoked chicken, grease it with sauce. The second layer - eggs, the third - Bulgarian pepper. Do not forget to fill each layer with sauce. After the Bulgarian pepper, put the cubes of cheese and corn. The last layer is pineapples. Beautifully distribute them over the entire surface of the salad and decorate the dish. We put the salad in the fridge for about half an hour. After the due time, you can serve a snack to the table. Tip: if you want to make a salad more "easy", that is low-calorie, refuse to use mayonnaise. This product can be replaced by low-fat sour cream. Be sure to try to make a pineapple salad with smoked or boiled chicken breast to the festive table. Bon Appetit.