Shaurma in pita bread: recipe for step by step cooking

Shaurma in pita bread (the recipe of the dish will be considered a little later) turns out delicious and using a purchased flour product, and using a thin flat cake of own production. Today we will consider the second option, since not all housewives know how to make such a product.

How to make lavash for shawarma: step by step recipe

Required components :

• Cheese hard - 120 g;
• Milk is warm fat - 1 glass;
• Oil without a smell of sunflower - 1/3 cup;
• Egg standard chicken - 2 pieces;
• Slightly cooled boiling water - ½ cup;
• Salt sea fine - a few pinch;
• Wheat flour - 1 kg (or slightly more).

Mixing the dough

To prepare such a basis, it is required to combine milk, chilled boiling water, salt, sunflower oil, chicken egg and wheat flour. Also for this test it is recommended to use hard cheese. It must be rubbed on a small grater and poured into the base. As a result of mixing all products, you should get a tight and fragrant flour mass.

Heat treatment

Cheese pita bread for shawarma should be as thin as possible. In this regard, the ready-made base must be carefully rolled out on a cutting board for a long time . After this, the formed tortillas should be fried on both sides in a pan without using oil. Next, hot lavash must be wrapped in a dense fabric and put aside until the filling is done.

Shaurma in pita bread: recipe for cooking a delicious oriental dish

Necessary ingredients :

• Thin lavash of its own production - By number of family members;
• Chicken breast large - 1 pc .;
• Average fresh cucumber - 3 pcs .;
• Onion large onion - 2 pcs .;
• Large fresh tomato - 3 pcs .;
• White cabbage small - ½ fork;
• A salad of Korean carrots - 250 g;
• Salt iodized - for softening cabbage;
• Vegetable oil odorless - for frying fillets;
• Cheese any hard - 250 g;
• Mayonnaise sour cream - 180 g;
• Ketchup spicy - add to taste;
• Curry (seasoning) - add to taste.

Vegetable processing

Shaurma in pita bread, the recipe of which provides for the use of fresh vegetables only, will be much tastier if you buy a wide variety of ingredients for the filling. So, it is required to wash all the vegetables listed, and then to clean them and chop them in the form of fine straw. At the same time cut cabbage is recommended to crush a little together with salt.

Meat processing

Chicken breasts for this dish should also be chopped into thin slabs, and then fried in vegetable oil together with salt and curry seasoning.

Forming and frying the dish

To form a shawarma, you need to take the cheese thin lavash, and then lay the following components on its middle part (not reaching the edges 5 centimeters): chicken breasts, onions, spicy carrots, ketchup, soft white cabbage, fresh cucumbers, tomatoes, sour cream mayonnaise And hard cheese. Next, the ingredients must be wrapped and lightly fried the surface of the pita bread with butter.

How to serve to the table correctly

Shaurma in pita bread (the recipe, as you yourself could see, is very simple) is served to the table in a warm form along with sweet tea or some other drink.