A few tips on how to make an omelette lush and tasty

Omelette is a classic dish made from eggs (usually chicken) with the addition of various spices and other ingredients (depending on the recipe). It can be fried in a pan or bake in the oven. In both cases of time, this will take very little - about 15-20 minutes, a maximum of half an hour (and then in case you have to prepare the filling in addition).

Secrets of how to make an omelet luxuriant, there are several (depending on what products will be used, which cooking method is chosen). If the dish is made in a simple variant, in a frying pan and without any fillers, the volume will be poured with liquid poured into the eggs and air that has got into the mass during whipping.

To make the dish as beautiful and tender as possible, it is advisable to use the right dishes. The frying pan for an omelet should be with non-stick coating and a thick enough bottom. Some dish makers offer a special version for this particular dish. However, to buy a separate frying pan in order to pamper family members with an omelet once a month, the housewives do not particularly strive, so they usually use the utensils that are already available.

To properly beaten eggs, you need to add salt, spices (pepper, spicy herbs), as well as a little bit of liquid. It can be custom water, milk, cream, vegetable or meat broth and even tomato juice. Some housewives add a little flour or starch and soda (then the finished dish will be more dense). After all the ingredients are mixed, the mass is poured onto a heated pan previously lubricated with oil and covered with a lid. Cook on low heat. If you correctly calculate the cooking time and temperature, you do not need to turn over.

How to make a magnificent omelette in the oven is also written enough. Many people think that this dish is more delicious and tasty. Perhaps, it is, but it takes a little longer to prepare. Products take the same as for a frying pan, but as a liquid filler, milk or cream is still recommended. In advance, you need to prepare a shape, the volume of which will correspond to the number of products, and oil it with oil. How to make an omelet luxuriant, if it will be cooked in the oven, cooks in Soviet kindergartens knew perfectly well. It was there that he was served for breakfast or a mid-morning snack in a classic version without fillers. At the same time, it was delicious and juicy.

Now, in connection with the craze for healthy food, people try to eat less fried and cook food for a couple. Following the trends, the authors of recipes try not to lag behind fashion. So there were numerous recipes for omelets in the steamer. It turns out that it can be cooked for a couple, and even in a multi-store. On how to make an omelet luxuriant, using these devices, you can read the instructions.

The omelet is more nutritious if it is prepared with fillers. For this, bacon and ham, cheese and vegetables are perfect. In general, you can add anything to this dish, including the remains of yesterday's dinner (according to the principle of pizza). In this regard, many ask the question of how to make an omelet luxuriant, if it is cooked with fillers. Unfortunately, the fillings weight the dish, so that the omelet as a result is much lower. But there is still a way out - prepare them separately and connect them at the filing. Then it will be delicious, and nutritious, and beautiful.