Jams and jam from samberi: prescription for improving vision

In Russia, for some reason, the wrong name of this berry has taken hold. This fruit of breeding was born not so long ago in Canada. American scientist Luther Burbank connected two kinds of nightshade: African and European creeping. His offspring Michurin called "sunberry" - "solar berry". In Europe, it is often called the Canadian blueberry or blackberry forte - by the name of the drug it produces, which improves vision. High, up to one and a half meters bushes are unpretentious and give an abundant harvest. Each "bilberry" is the size of a cherry. And you can collect a bucket of berries from a bush. Therefore, the gardeners of the whole world began actively planting sundry. Nights taste is still felt in fresh berries. Therefore, more often they make teas, tinctures, wine, jams and jam from Sambury. Let's talk about the last kind of homemade harvesting for the winter. Below you will read some useful tips that will help you prepare a delicious treat.

Jam from Sambury - recipe for "solo"

Unlike regular nightshade, his direct descendant is not poisonous. But still not everyone likes the taste of fresh berries. Improve culinary quality helps curing. The crop is spread out evenly and allowed to "walk". Also tasty is the dried sambury berry. Jam recipes are very numerous. But strictly "solo" (sanberry + sugar) can not be done. To give a smell and taste, you need to add mint, lemon balm or at least cinnamon. Berries in the beginning are scalded with boiling water and so give a few minutes to stand. During this time, the unpleasant nightshade taste should pass into the water, which we merge, throwing the sanberry into a colander. And then pour sugar (per kilogram of berries - 300 g of sweet sand) and keep on fire until thick.

Jam from samberi - recipe with lemon

From a kilogram of sugar and a glass of water, make syrup. When it boils, put in a pan 1 kg of prepared (pre-scalded) berries. Cook for five minutes and set aside for 4-5 hours. We repeat this procedure three times. In the end, add grated zest and juice of a large lemon or two limes, a few leaves of mint. Once again, boil and lay out on the banks.

Samburu jam - vitamin prescription

Most of the valuable medicinal properties are preserved with the following treatment. We weigh a kilogram of berries with boiling water and let it through the meat grinder. Similarly, grind the same number of wines or lemon, as well as a sprig of mint. Sugar is measured in a 1: 1 ratio to the resulting mass. We fall asleep to them the received мезгу and we leave to start up juice for 5-6 hours. We lay out the banks that are stored in the refrigerator.

Samburu jam - recipe with quince

Here, we will improve the taste due to the fragrant southern "apple" and a handful of barberry. If desired, you can add vanilla, cinnamon, ginger to the jam. First, we'll peel 6 pieces of quince from the skins and rub them on the grater. Lemon also grind. Add the prepared berries - a kilogram - and barberry. Leave for 6 hours. Then add a half kilogram of granulated sugar and a glass or a little more water. Thoroughly mix and put on the fire. Cook at medium fire for about half an hour. We leave at 12 o'clock. Add spices and herbs to the cold mixture (if desired). We boil to readiness, which is determined by a steady drop. Jam hot spread on the banks and roll.