Chicken, baked with potatoes, cabbage and other additives - a dish for every day

Chicken meat is one of the most common products in our country. Despite the various rumors that persistently go about the dangers associated with this meat, it was bought and bought. Dishes from the chicken are prepared for the holiday and for every day, tk. It is relatively inexpensive, it prepares faster pork or beef, and it has a wonderful taste.

Chicken baked with potatoes and pineapple

This dish turns out to be very delicate and juicy, it's quite easy to cook, but its taste is extremely pleasant. To cook it, clean 3 pieces. Potatoes, cut into slices and put in a frying pan, oiled. Sprinkle with salt and dry parsley. 6 pieces of chicken (you can cut pieces of breast, shins or thighs), wash, rub with salt and pepper, grease with a mixture of curry and put on potatoes. On top you need to put pineapples (1 jar) and pour them 2 spoons of marinade from pineapple. Next, you need to rub 150 grams of cheese and fill it with pineapples. The last layer of this juicy and fragrant dish is 2 eggs, whipped with 3 tablespoons of mayonnaise. The time of baking is one hour.

Chicken baked with potatoes and mushrooms

On a greased baking sheet we spread 4 large potatoes, cut into thin plates, pepper them and salt. With 2 chicken breasts, remove the bones, and cut the fillets into small pieces and put them on potatoes. Also sprinkle with salt and pepper. The next layer is a mixture and 3 diced bulbs and 800 g of mushrooms (they must be boiled for 5 minutes before frying in a pan to get a more intense taste). Then you need to pour the dish with sauce from sour cream and mayonnaise (150 g each) and chopped garlic and sprinkle 150 grams of shabby cheese. You can bake both covered with foil, and in an open container.

Chicken with potatoes in the multivark

Prepare a chicken with potatoes can be not only in the oven, but in the multivark. The whole chicken should be rubbed with salt, and then - a mixture of mayonnaise and chopped garlic and spices for the chicken (you need to lubricate it inside too, and not just outside). For two hours let her promarinovatsya in the refrigerator. In the meantime, peel and cut 6 potatoes. In a cup multivarka need to pour 2 tablespoons of oil, put the chicken in it, and lay the potatoes on top. We turn the multivark into the "baking" mode and bake half an hour on one side and half an hour on the other.

Chicken baked with potatoes in cranberry sauce

You will need a whole chicken. If it was frozen, you need to defrost it, wash it and dry it with a towel. Then you need to anoint it with butter on all sides, sprinkle with pepper and salt, inside the chicken you need to put a couple of twigs of thyme and chopped half of the lemon, and then tie her legs to bake evenly. Bake for 40 minutes. In a well-heated oven. Then the chicken needs to be turned over on the other side and baked for another 20 minutes.

At this time, you can prepare the sauce. A glass of fresh or frozen cranberries should be crushed with a blender, add to it 2 teaspoons of Adzhika, 2 large spoons of brown sugar and beat again. When serving the table, the chicken should be watered with this sauce.

Chicken stuffed with Brussels sprouts

This dish is more suitable for a festive table than for everyday. It turns out very tasty and unusual. First, cut the onion, pancetta 2 slices (can be replaced with smoked bacon) and a clove of garlic. On olive oil fry pancetta, then add to it garlic, onion and 50 g butter butter. Add salt and pepper. Allow 10 minutes to stand in a closed container. 200 g of brussels sprouts must be fried until half cooked.

Put chicken on a baking tray or in a deep frying pan, pour on it first fried pancetta, then put the chicken. The chicken should be stuffed with cabbage, and top with pepper, garlic and salt. It should be cooked for 40 minutes (if the chicken is bigger, that's longer).

Chicken baked with potatoes, mustard and honey

The whole chicken should be washed, coated with a mixture of 2 spoons of honey and 4 spoons of mustard. Inside the chicken put 3 finely chopped potatoes, 2 oranges, cut into slices and a little salt. From one more orange you need to squeeze out the juice and pour the chicken on top. The baking time is 50 minutes, while the chicken should be periodically poured with juices that are formed during frying in the pan, then it will turn out to be more juicy.