How to cook simple and tasty patissons?

Patisson is an original vegetable, which is undeservedly rarely used by many housewives. To taste the dishes from it are not inferior to popular vegetable dishes. Finding out how to cook delicious patissons will never be superfluous. Surprise family and friends with the help of this dish - a good idea for a mouthwatering Supper. And after learning how to cook the patissons for the winter, you can stock up on an unusual sunset for the cold months. To begin with, try learning how to fry or bake these excellent vegetables.

How to cook the patissons in a frying pan?

You will need two patissons, a few chicken eggs, a couple tablespoons of flour, two tablespoons of vegetable oil, fresh herbs, pepper, salt. Rinse vegetables and greens, cut the squash in small slices. Whisk the eggs, add pepper and salt to them. Dip into egg mixture pieces of vegetables, crumble in flour and fry in a pan on both sides until a crust appears. Sprinkle with finely chopped greens before serving. The best side dish will be a salad of fresh tomatoes, as a dressing, you can take the usual sour cream. Such patissons certainly will not disappoint even those who are wary of vegetable dishes.

How to cook the patissons in the oven?

Bake vegetables is another good decision. Take four patissons, two eggs, one hundred grams of grated cheese, one hundred grams of sour cream, fifty grams of vegetable oil, several tablespoons of flour, fresh herbs, salt, pepper. Wash and cut the patissons into four parts. Whisk the eggs with salt, flour and pepper. Each piece of patisson is pinned on a fork and dipped in the egg mixture, then fry in a pan on both sides. Finished vegetables put in a saucepan, sandwiching with grated cheese, chopped greens and pouring sour cream. Put the dish in a preheated oven and bake for about a quarter of an hour. Put the finished vegetables on a plate and decorate with greens, then serve to the table.

How to cook squash with potatoes?

You will need four hundred grams of squash, as many young potatoes, three hundred grams of sour cream, one hundred grams of butter, two bunches of green onions, a bunch of fresh dill, sugar, pepper, salt. Wash greens and vegetables. Pour the potatoes to a boil, add salt and add a little sugar. Boil for about ten minutes, then add diced crocheted. Cook until soft vegetables, and then drain the water. Melt the butter in a frying pan, Fry in it a green onion, after which add the vegetables and chopped dill. Stroke a quarter of an hour and add the sour cream. Serve hot.

How to cook a patisson with stuffing?

Take three patissons, one carrot, one onion, celery root, one hundred grams of grated cheese, fifty grams of sour cream, fifty milliliters of vegetable oil, several tablespoons of tomato paste, a pair of cloves of garlic, green onions, parsley, salt. Wash vegetables and greens, peel the squash and cook them until half cooked. Grind the onions, carrots, celery, spring onion and garlic, salt and simmer for ten minutes. Pour the tomato paste, mix and fill with the resulting mixture of patissons (from them before that you need to cut out the cores). Put on a baking tray, grease with sour cream and sprinkle with cheese, bake until golden brown and serve to the table.