Octopus of sausages - original dish

Octopus of sausages - this is an excellent alternative to a familiar breakfast. Appearance of these products is sure to please children, and maybe adults. Therefore, they will eat an unusual dish with great pleasure. There are several ways how to make octopus from sausages.

To create the sea inhabitants themselves, we only need sausages. How much? It depends on how many octopuses you want to create. We'll take just three sausages.

Cooking an interesting dish

• How to make an octopus from a sausage? Everything is simple enough. First take two sausages and remove the shells from them.
• Now you need a knife. It is necessary to make to them eight cuts (along) in length by two thirds of each sausage. If you do not get it, put them in the freezer for about twenty minutes. So it will be easier for you to cut.
• Next, divide the last sausage into two parts and do what is written in the second paragraph. Then you can start cooking octopus.

First option

You can boil them in boiling water. Then do not forget to spread the octopuses "legs." Put the finished products on a plate with mashed potatoes or buckwheat. Eyes can be made from olives.

The second option

You can first fry octopus in oil, holding kitchen pincers for the "head". Such creatures turn out to be ruddy, and "legs" are very cute.

Octopus of sausages and spaghetti

We examined how to cook sea dwellers only from sausages. In this version, we will also use spaghetti. This dish will appeal to kids and adults with their originality. For preparation it is required:

• 15 pieces of spaghetti;

• 8 clove buds;

• 2 chicken sausages.

Creating an original dish

For the preparation of wonderful octopuses we will need only the extremes of sausages. Therefore, we cut each into three parts.

Now we need spaghetti (uncooked). They need to be broken (although you can not do this). Then carefully pierce through the pieces of sausages so that the spaghetti protrudes from both sides. As a result, we will get the billets of octopuses.

Next, we boil the dish. This will require a large saucepan. Pour water into it, put it on the fire and wait until it boils. Then carefully lower the first octopus there, after a few seconds of the next, then send it to cook the latter. It is desirable that our marine inhabitants can freely feel in the pan, this will allow them to maximize the "tentacles". Cook until ready for about fifteen minutes on a small fire. On the packs spaghetti is written that it takes nine minutes to cook. Extra time is required for the pasta, which is inside the sausages, also boiled well.

When the octopus of sausages are cooked, they need to be pulled out of the water. For these purposes, use a noisy, then put the "kids" on the plate.

To the marine inhabitants become even more like real, you need to make eyes. For this, take the clove buds and paste into the desired area. Note that before using these eyes should be removed, otherwise the flavor of the flavoring seasoning will be too intense.

Before serving, the dish must be decorated. For this, you can use canned corn (this will be sea pebbles). Algae make a green cucumber. That's all, the dish is ready.

A small conclusion

Now you know how to make octopus from sausages. We looked at a couple of interesting recipes. We hope that thanks to our advice, you will be able to diversify your breakfast, thus you will be able to surprise both children and adults.