How to cook donuts on kefir for 15 minutes?

Air donuts on kefir - favorite delicacy of many people who grew up in our country. Familiar since childhood, the taste and aroma of this batch can cause a storm of emotions in her fans. From this article you will learn how to prepare donuts on yogurt alone for 15 minutes. Our recipes are quite simple and easy to perform. But ready-made buns are extremely delicious, lush and delicate.

Dough for donuts on kefir

If you want to quickly prepare a treat for tea, then try using the recipe described below:

• Mix 250 ml of yogurt with one egg, a pinch of salt and sugar (five tablespoons).
• Add in the dough three large spoons of vegetable oil (you can take olive) and a little soda. Mix all the products with a whisk or a mixer until the mass becomes homogeneous.
• Three glasses of flour should be requested through a sieve and put in liquid in small portions. First it must be mixed with a spoon, and when thickened, then with your hands.
• The finished dough should turn out to be quite elastic, but not sticky to the hands. Wrap it in a food film and leave it to rest for a couple of minutes.

How to cook donuts on kefir

If you want to treat your loved ones with classic donuts, then you will have to move away from strict dietary rules and fry a feast for deep-fried tea. To do this, pour the vegetable oil in a deep frying pan or stew pan so that your buns can fit in it completely. While the dishes for frying are warming up, roll out the dough in width in one centimeter and with the help of the round form cut out preparations. Next, take a round shape with a small diameter and make a hole in the middle. Fry the dough in oil until cooked, then put them on a plate, pre-laid with a paper towel, sprinkle with powdered sugar. Delicious and delicate donuts on kefir (15 minutes!) Ready.

Donuts from yeast dough

If you decide to use this recipe, then keep in mind that donuts will be prepared somewhat longer. Donuts on yogurt with yeast are made as follows:

• Dissolve one packet of dry yeast and two tablespoons of sugar in 100 ml of warm milk.
• In a separate bowl, lightly heat up 400 ml of milk, mix with it salt, 50 grams of butter and two egg yolks.
• Combine all the products and add to them 500 grams of sifted flour.
• Knead the plastic dough and let it go up twice.

Delicious donuts on kefir are cooked deep-fried until golden brown. If desired, the finished baking can be sprinkled with powdered sugar or served with condensed milk.

Fragrant donuts

This recipe differs from others in that it includes such spices as cinnamon and nutmeg. How to make donuts on kefir:

• In a large bowl, sift 350 grams of flour and put one teaspoon of baking powder, salt, a little nutmeg and a teaspoon of cinnamon.
• 100 grams of sugar beat with one egg, half a cup of kefir and melted butter (one tablespoon).
• Connect liquid and dry foods. Stir them until homogenous, first with a spoon and then with your hands. Add flour carefully - the dough should not turn out to be too steep, nor too liquid.

Fragrant air donuts on kefir are fried in oil and are served to the table still hot.

Donuts with condensed milk

To make donuts on kefir with stuffing, you need:

• A little to warm one glass of kefir, and then mix it with sugar (one tablespoon) and yeast (one teaspoon). If you want, you can put some vanilla here.
• When the yeast disperse, put in the yogurt three egg yolks, a tablespoon of melted butter and cognac (one spoonful). All products are thoroughly mixed.
• 500 grams of flour must first be sifted, and then put into the liquid in small portions.
• Knead the dough and let it rise in a warm place two times.

When the dough is suitable, you will need to roll it out and cut it with small circles. Put the filling in the center of each workpiece and roll the dough, like pies. Fry donuts in butter and serve hot. Remember that any sweet stuffing is suitable for this kind of baking, but condensed milk is a safe variant of a delicious dessert for morning coffee or tea.

Honey donuts on kefir with a stuffing

We suggest you try out the recipe for original baking, which turns out to be tender enough and soft. Honey donuts on kefir for 15 minutes are prepared as follows:

• A tablespoon of sugar whisk with a chicken egg (you can use a mixer or whisk). When the foam appears, put in a bowl 30 grams of mashed butter and one tablespoon of liquid honey. After that, add half a glass of warm milk and mix all the products well.
• Sift two glasses of flour, add to it vanillin, half a glass of fatty kefir and prepared liquid foods. Knead the dough.
• For the filling you need to take a thick jam or homemade jam, then mix it with one spoonful of semolina.
• Roll out the dough and use the shape (you can take a mug or a glass) mark the circles on it (cut them all the way until you need it).
• Fill the workpieces with jam. To do this, a little deviating from the edge, distribute the filling in a circle. Leave the middle free.
• Roll one more layer of the same size from the dough and cover the first one with the filling. To do this you need very carefully, so it's better to ask for help from relatives.
• Using the shape, cut the donuts into the outer circle. After this, take a small round shape, make small holes in the middle. Make sure that the edges of the baking fit snugly against each other. Otherwise, you run the risk of leaving the whole stuffing in the frying pan.

When you master this original method of preparation, donuts on kefir for 15 minutes will turn out to be easy and simple. You will only have to fry them in deep-frying and sprinkle before serving with powdered sugar.

We hope that you will like recipes for donuts on kefir, which we have picked up for this article. Now you can quickly make a delicious breakfast or a dessert for the whole family.