Goulash Beef Recipe

The recipe for goulash cooking originates in Hungarian cuisine. This dish is very tasty and is a pleasure to prepare in many families. Preparing goulash from beef is not a difficult process. In order to make a delicious goulash from beef do not need any special skills. There are many recipes and we will focus on some of them.

Recipe for beef goulash № 1

In order to prepare goulash from beef, we need the following ingredients: beef, carrots, onions, condiments, ketchup, a tablespoon of flour.

Cooking method:

Cut the meat into small pieces. Fold them in a cast-iron frying pan and begin to fry over low heat. It is desirable that the pan is deeper. Add the seasonings to the meat. Cut finely onions and carrots and add to the meat.

Then we put a tablespoon of ketchup and a spoonful of flour. We add a little water to it, and if there is a decoction of potatoes. Stew for 30 minutes.

Recipe for beef goulash № 2

Ingredients: 1 kg of beef (brisket), baked fat - a tablespoon, 3 onions, 3 tablespoons tomato paste, half a tablespoon of flour, 12 peas of black pepper, bay leaf, salt, 2 table spoons of sour cream, meat broth.

Cooking method:

Beef washed, remove large films and cut into small cubes. Put the meat in a frying pan and fry it on melted fat. Cut the onions and after frying the meat, pour it into a frying pan. Add flour there, and a couple of minutes of tomato paste. Put everything in a saucepan and pour the broth so that it covers the meat. Put salt, pepper and bay leaf, cover and stew on the stove, and preferably in the oven for about an hour. 10 minutes before this time add sour cream to the pan. It is best to serve goulash with boiled potatoes.

Recipe for beef goulash № 3

Ingredients: 1 kg of beef, carrots, 3 cloves of garlic, bell pepper, 2 onions, a tablespoon of flour, 4 tablespoons of olive oil, a tablespoon of creamy butter, about 70 grams of tomato puree, bay leaf, parsley, dill, salt, pepper.

Cooking method:

Rinse the meat and cut into smaller cubes. Salt, pepper, leave for 12 minutes.

In a frying pan with high edges pour 2 tablespoons olive oil, put the meat there and fry until golden brown. The juice that remains from the meat is poured into a cup. Pour the flour into the meat and mix. Peel and finely chop carrots, onions, garlic and bell peppers. Put in a saucepan a spoonful of creamy butter and 2 tablespoons olive oil. After that, fry the onions in a saucepan, then add finely chopped Bulgarian pepper, carrots and garlic cloves suppressed in garlic. Put out a few minutes. Pour broth into a saucepan. Put in the pan meat, tomato puree, bay leaf, pour hot water, so that it covers the meat a little. Stir and simmer for about 30-45 minutes. After putting salt and finely chopped dill and parsley. You can serve with any side dish: pasta, boiled potatoes, buckwheat or rice.

Recipe for beef goulash № 4:

Ingredients: 1100 grams of beef, 5 medium sized onions, 50 ml vegetable oil, sour cream - tablespoon, bell pepper, spices (pepper, mint, oregano), salt, fresh herbs, garlic, fresh and dried - 2 cloves.

Cooking method:

My meat, cut it into pieces and then let it dry. We clean the onions and cut them with rings. We heat the vegetable oil in a frying pan and put onions in it. Onion fry lightly and add to it pieces of meat. Fry about 20-25 minutes. Take a saucepan with a volume of 3 liters and half pour water into it, bring to a boil. Approximately 20 minutes after roasting, we put meat in water and boil for 10 minutes. Then add salt, spices, Bulgarian pepper. After this, we bring it to readiness. A minute before this, we added finely chopped greens.