How to cook the cod in the oven

The question is: how to cook the cod in the oven? In general, cooking fish in the oven is very simple, much easier than even just frying it in a pan. It is not required to follow it, turn over, add oil, add or reduce fire. Cod is no exception. The meat is white, no coarse fibers, it has a juicy consistency and a pleasant taste. Particularly valuable part of cod is the liver, it is rich in vitamins, iodine, amino acids. Cod is very popular in northern countries, in all Scandinavian, North America and Britain. To prepare dishes from cod , a large number of different condiments are used: black pepper, paprika, nutmeg, coriander, celery, capers, cloves, cinnamon. The use of certain spices is due to the recipes for how to cook the cod in the oven.

In total, seven species of cod are distinguished for their habitation in the water areas of certain seas. It can be: the Atlantic, Pacific, Baltic, White Sea, Kildin, East Siberian and ice. They differ among themselves, mainly in size. Taste quality is approximately the same for all species.

So, let's get down to the story of how to cook the cod in the oven. For this we will need: a kilogram of cod, a little flour for breading, two tomatoes, 100 grams of mushrooms, a glass of dry white wine, two carrots, two onions, two st. Spoons of vegetable oil, 30 grams of cheese, spices and greens.

Tresca clean and cut into large pieces, paniruem in flour and fry in a heated frying pan. Finely chop the onions and carrots and also put them in a frying pan. Fry until half cooked - it's important. Now we put the fish along with the vegetables on a baking sheet, we have tomatoes cut into slices from above, we put mushrooms. Sprinkle it all with spices and sliced greens. Now it's the turn to the wine, we pour it onto our dish.

Everything can be placed in the oven. Bake at 180 ° C for 30 minutes. Before serving all our beauty can be poured over with sour cream, it will be even more original and tasty. Now we know how to cook the cod in the oven.

Baking in the oven meat and poultry is typical for Anglo-Saxon cuisine. And, if for the British a baked lamb is the festive dish, then for the Americans - baked turkey.

Lamb in the oven - a traditional British Sunday dish, it is served exclusively with mint sauce. How to cook lamb in the oven and not serve it with mint sauce - for the British is not clear. This is the only fundamental difference from how to serve this dish with us. The very process of preparation is not at all different and usually does not raise questions.

As for the Americans, for them the turkey is also one of the symbols of America. We have not enjoyed this dish very much until recently, the situation has changed, and therefore the question of how to cook a turkey in the oven is of increasing interest.

The turkey should be washed, wipe dry, cut off the ends of the wings. Inside and outside, we smear it with a mixture of vegetable oil, salt and pepper. The turkey will turn out much more fragrant if you add rosemary to the mixture. In this state, we put it in the refrigerator for several hours, so that the marinade is absorbed into the carcass. Oven should be warmed up to 220C. Place the turkey breast on the baking tray, bake for half an hour. Then reduce the temperature to 180C and cover the bird with foil. In order for the turkey to be baked completely, we make an easy calculation: 40 kilograms of weight are needed for 40 minutes of cooking. We multiply the weight by 40 and get the time of finding the bird in the oven in minutes. During cooking, you need to water the turkey from time to time with juice, which is extracted from it. After the turkey is ready and taken out of the oven, let it brew for half an hour before cutting.

Bon Appetit!