How to cook lamb in the oven?

It is tasty to cook lamb in the oven quite easily and simply. However, for this you need to buy fresh and soft lamb meat, which does not contain too much fat, veins and other elements (bones, cartilage).

Tasty and hearty we cook lamb in the oven with vegetables and aromatic spices

Necessary ingredients:

• Garlic fresh - 1 whole head;
• Vinegar 3% - a full tablespoon;
• Lean ram meat without bones and a large amount of fat - 1 kilogram;
• Potatoes fresh young - 5 or 6 tubers;
• Inflorescence of broccoli - 500 grams;
• Fresh tomatoes - 2 pieces;
• Greens of parsley, salad and dill - on a small bunch;
• Fresh cucumber - 2 pieces;
• Dried thyme (thyme) - to taste;
• Salt cooked to taste.

Preparation of fresh meat for baking:

Before baking lamb in the oven, you should treat it well. To do this, the meat should be washed in cool water, and then remove from it all the rigid films, veins, veins and other unnecessary elements. Next, fresh product is required on all sides to cover with salt, thyme and garlic, which must first be grated on a small grater.

We bake lamb in the oven:

Processed and seasoned with spices meat is recommended to be put in a whole piece in a small dish, which you need to be coated with grease or oil. After that, the fragrant product should be placed in the oven, where it should be baked for one and a half or two hours. While the lamb is fried, it is advisable to proceed with the preparation of the remaining ingredients.

Preparation of vegetables and their heat treatment:

Delicious lamb in the oven turns out much more satiety, if it is served to the table along with a vegetable garnish. In order to cook it, you should take 500 grams of broccoli, carefully wash and divide its inflorescences, and then put in a pan with boiling and salt water. Boil this cabbage should not more than 10 minutes. After that, it should be got, thrown in a colander and deprived of all the broth.

Also, mutton in the oven can be cooked with potatoes. To do this, take 5 or 6 tubers of a young vegetable, wash them, clean them, cut them into thick circles and put them in the same dishes where the meat is baked. However, this should be done exactly half an hour before the lamb becomes completely soft.

Correct submission of a meat dish for dinner

After 90 or 120 minutes, the meat of a young lamb needs to be punctured with a fork or toothpick. If the blood does not come out of it, but the appliance passes through the product unhindered, the oven can be safely switched off.

Before you spread a juicy and appetizing piece of mutton on a dish, the plate should be decorated with green leaves of lettuce, parsley and dill. Further in the middle, it is required to place ready and lightly cut meat, around which it is necessary to lay out fried potatoes, boiled cabbage inflorescences, as well as fresh vegetables in the form of chopped tomatoes and cucumbers. Also, mutton can be poured on top with a creamy or tomato sauce, cooked independently at home.