Deck for cutting meat - an indispensable device for public catering

In catering, large stores, production halls, a table-deck for cutting meat is an indispensable equipment. Never heard of this device? Then read the article, after which questions about this professional product will not remain at all.

What it is?

This deck is a special equipment that is designed for cutting meat. It is used in production shops, supermarkets, large stores, cafes, restaurants and the market. Its design is quite simple and consists of only a table top and strong legs. The deck for cutting meat completely meets all sanitary requirements. Therefore, its wide popularity in food production is not surprising.

What is the deck made from?

As you already understood, the deck for cutting meat consists of a table and legs. "And what is it made of?" - many will ask. Here everything is quite simple. The worktop is made of metal, wooden or polypropylene construction. The frame of this device should be extremely durable. The legs of the product are mainly made of stainless steel. Due to this, they are protected from corrosion, easily tolerated by temperature changes and easily cleaned.

The most popular countertops for these purposes are wooden. They have the longest operating life and are reliable in use. If you decide to buy products from wood, then it is recommended to choose a product made from the types of oak. Also a good deck for cutting the meat will come from glued beams. Such a construction is not deformed and after a while will not crack, unlike a conventional tree.

Product Features

A deck for cutting meat is an indispensable equipment. That's why, if you decided to buy it and want it to be most useful, pay close attention to the following nuances:

1. The design of the device must be extremely strong. Otherwise, when cutting meat, it will swing from side to side, which will be inconvenient and inefficient.
2. Do not choose too high or, conversely, a low product. For comfortable work, get the most convenient height and width of the deck.
3. The upper part is usually made of wood. That's why choose the most durable coating, so that it does not crack at each stroke and has served a fairly long period.

Where to buy a deck for cutting meat?

Have you decided to buy this product for your organization? You made the right choice, because it is convenient to use, and also can speed up the process of processing meat. It can be purchased in specialized stores and even on Internet sites, where the order is extremely simple. You do not need to go anywhere, it is only necessary to choose the goods you like on the page, "put" it in the basket, fill in the shipping information and pay for the goods. Such stores send out products within 2 days by courier or from one to two weeks by mail. The price of this device varies from 1500 rubles and more, depending on the model.

Also, the deck for cutting the meat with your own hands is not bad at all. To produce it, you will need materials for the table and legs. Choosing the basis of a wooden structure, it is necessary to note the required height of the product and saw the glued beam with the utmost precision. Then it is necessary to sand the resulting structure to make it as smooth as possible. Here it is necessary to work a little. Then you need to weld the metal pipes and fix the already prepared base on them. Well, and what option to choose - to buy a product or make it yourself - it's up to you.