Breasts are battered. Recipes

Chicken breasts in batter - this is a wonderful dish, which you can cook in minutes for lunch or dinner. You can read the recipes for their preparation in this article.

Breast in batter. Recipe with a photo

To make the chicken juicy and tasty, carefully read the instructions below. So, how is the breast cooked in batter? Recipe with a photo:

• Take two chicken breasts, peel them off and carefully separate from the bones.
• Cut the upper fillets along into two identical parts. Fold the meat in a plastic bag and beat off with a kitchen hammer.
• In a bowl, mix the vegetable oil, salt, red and hot pepper, as well as any seasonings to your liking.
• Dip the fillet in a marinade, fold it over each other and leave to marinate for half an hour.
• Eat two chicken eggs whisk, season with salt and any seasonings. In a separate bowl, pour in the flour.
• Preheat the vegetable oil in a frying pan.
• Using a fork, dip the prepared fillet into an egg, then into the flour and again into the egg. After that, send it to a frying pan and fry until golden brown on both sides. In the same way, do the rest of the meat.

Prepare the ready dish to the table with any side dish and vegetable salad.

Breast in batter with cheese

Before you the recipe is really juicy meat, which is obtained this way thanks to the cooking technology. Carefully read the recipe and get down to business with us:

• Chicken fillet (according to the number of guests for dinner) be hammered off from both sides. In order not to damage the meat cover it with food film.
• To cook the sauce, combine in a suitable bowl five chicken eggs, eight spoonfuls of mayonnaise, eight spoons of sifted white flour, salt and ground pepper. Ingredients whip the mixer at low speed or use a simple kitchen whisk.
• 150 grams of hard cheese, grate on a fine grater.
• Add salt to the fillet, dip it into a batter and place on a heated frying pan. After this, sprinkle it with chopped cheese, and when it melt a little, pour the fillet with two or three tablespoons of dough.

Roast the chicken on small fire for five minutes on each side until a crispy crust. Breasts in batter should be served to the table, decorated with fresh herbs of parsley or dill.

Breast in beer batter

The original recipe for batter will surely appeal to those who like to experiment in the kitchen. The breast in battered frying pan is prepared very simply:

• Take 500 grams of chicken fillet, wash and treat it. Cut the breasts arbitrarily into large pieces (about 7 by 7 centimeters), salt and pepper them to taste. If desired, you can also use Italian herbs, oregano, basil or other condiments.
• In a deep bowl, whip one egg with 120 ml of light beer and 100 grams of sifted flour. Then add salt and ground pepper to the dough.
• Heat the pan with a non-stick coating, pour in the vegetable oil and wait until bubbles appear on its surface.
• Pieces of chicken dip into the batter, and then put in a frying pan and fry from both sides until cooked.

To remove excess fat, the breast in batter should be first put on paper towels and only then on the plate. Decorate the dish with fresh vegetables and herbs.

Pieces of chicken in oriental style

Another original recipe will appeal to those who are not indifferent to the eastern cuisine. This time we offer you to pickle the fillets in a lime and ginger juice sauce. The recipe for the dish read below:

• Chicken fillet without skin and bones rinse, and then cut into small pieces.
• In a separate container, mix three tablespoons of chicken broth and soy sauce, add to them a tablespoon of rice vinegar, a teaspoon of starch and 50 grams of sesame oil.
• Place the pieces of chicken in the prepared marinade and leave them there for one hour.
• In a small saucepan squeeze out the juice from two limes, add a tablespoon of honey, three tablespoons of ketchup, a little soy sauce and 20 grams of ground ginger root. Mix the ingredients, put the saucepan on a fire and bring to a boil. After that, lower the heat and cook the sauce for another five minutes.
• Pieces of chicken are taken from the marinade, dip into a chicken egg, dip into flour and place in preheated vegetable oil. Best if you fry the fillet in a wok.
• When the pieces are covered with crispy crust, place them on a paper towel and wait for excess fat to drain off.
• At this time, drain the used oil, wash the frying pan, add sauce and put it on the fire.
• Transfer the chicken to the wok and heat it there for five minutes. Sprinkle the meat with sesame seeds, stir and after two minutes remove the frying pan from the fire.

The original oriental dish is ready and you can immediately serve it to the table.

Conclusion

As you can see, chicken breasts in batter can be cooked in many different ways. Try to translate into practice any recipe and treat your loved ones with a delicious dinner.