Aubergines in Chinese

Each kitchen is rich in a variety of recipes for the most delicious dishes. But this article presents those that Chinese cuisine offers us . Eggplant is able to cook every hostess, but the recipes offered below are somewhat different from traditional ones.

Eggplants in Chinese with garlic

Ingredients for cooking:

• Eggplant - 4-5 pieces;
• Karotfel - 3-4 pieces;
• Garlic - a pair of lobules;
• Sweet pepper green - 2 pieces;
• soy sauce;
• salt;
• soybean oil;
• Starch - 3-4 tablespoons.

It is necessary to clean the eggplant, then cut into large slices. Then peel the potatoes and cut into slices. Pepper cut into squares. Now it is necessary to dilute the starch in a quarter of a glass of water. Then fry the potatoes in oil and put them on the dish. Then, in the same frying pan, fry eggplant. When they are almost ready, add potatoes, soy sauce, salt to taste, dilute starch in water and mix well. At the end of the cooking, add green pepper, garlic. Done!

Eggplants in Chinese with minced meat

Composition:

• soy sauce;
• Eggplant - 1 kg;
• bulb;
• Beef stuffing - 250-300 g;
• Vinegar, vegetable oil;
• Greens, sesame.

First, clean the eggplants, then cut into cubes and fry in small portions in oil for about 4-6 minutes. Now put them on a dish and sprinkle a little with vinegar. Now in a frying pan heat the oil and add half a cup of water and soy sauce. Then lay out the eggplant, minced meat and chopped finely onions. Add salt and sesame seeds. All this stew on a small fire until cooked. At the end, sprinkle the dish with herbs. It is best served with fried potatoes or mashed potatoes. Bon Appetit!

Sweet aubergines in Chinese

• Green onion - a pair of stems;
• Garlic - 5-6 lobules;
• Ginger grated - 1 spoon;
• greenery;
• Eggplant - 2-3 pieces;
• Pepper spicy - 1 piece;
• vegetable oil.

For sauce:

• Brown sugar - 2 tablespoons;
• Soy sauce - 4 tablespoons;
• Lemon juice - 2 tablespoons;
• Water - 3 tablespoons;
• salt pepper.

First you need to prepare the sauce. To do this, mix in the bowl soy sauce, brown sugar, lemon juice, water, salt and pepper.

Now you need to cut finely the onion stalks, chop the garlic, and chop the hot peppers into thin slices. Then wash eggplants, dry and cut into strips. Then transfer them into a deep frying pan, preheated with oil. Fry eggplant should be on a small fire, then put on a paper towel to get rid of excess fat. Now you need to pour the vegetable oil into a clean frying pan and put the chopped garlic with the green onion, add the ginger, the hot pepper and mix everything. Then reheat and fry for a few minutes. After this, pour in the cooked sauce, add the eggplant and stew for 3-4 minutes. Here's how to cook eggplant delicious! Serve the dish with herbs! Bon Appetit!

Aubergines in Chinese

Composition:

• Oil for frying;
• Green onions - 4-5 stems;
• Garlic - 4-5 lobules;
• Eggplant - 2-3 pieces;
• Salt, spices - to taste;
• Soy sauce - 3-4 tablespoons;
• Sugar - 1 spoon.

First you should cut off the tips of eggplant. Then each of them cut into halves in length and pour salt. In this form, leave for half an hour, so that out of them came bitterness. After this, rinse thoroughly with cold water and allow to drain. Now heat the frying pan with butter and fry the eggplants in it until they turn dark. Then put them on a paper towel to drain excess fat.

Now you need to take a clean frying pan, pour oil into it, add chopped small pieces or garlic through garlic, crushed green onion, sprinkle with spices and salt. All this fry for a few minutes over medium heat. Then add eggplant, soy sauce and sugar. After a few minutes of puffing under the closed lid. Fragrant and delicious eggplants are ready!