For every self-respecting hostess, it is perfectly natural to keep the house clean, tidy and full of all the members of your family. Especially this applies to those whose husbands work on physical work, and therefore on returning home they need replenishment of the spent energy.
One of the dishes that will perfectly help to cope with this - potatoes with ribs stew. It is high-calorie and long digested, which ensures the duration of saturation. And since it is served to the table with a heat with a heat, it can not be better suited for a cold winter. As a basis, you can use both stewed lamb ribs with potatoes, and beef or even pork. Everything depends on individual taste preferences, because each kind of meat has its advantages over others, and disadvantages. So, lamb often has a specific smell, pork - quite fat. And if you use beef ribs, stewed with potatoes, then the dish will have to be cooked for a long time.
Ingredients
In any case, you need about a kilogram of ribs, 3-4 medium bulbs, about 8-10 potatoes, carrots, garlic, greens and spices (salt, black pepper and a little hot red pepper or paprika). First, we clean all the ingredients, mine and crush them. Separate the ribs one by one, cut the onions into half rings, potatoes - large cubes, like roast, carrot rub on a large grater, squeeze garlic. To prepare a dish "potato with ribs stewed" it is possible as in a frying pan or in a cauldron, and in an oven, using ceramic pots. We will choose the third option, although it is quite long, but it will reduce the use of oil and keep the food hot for a long time. So, first in a frying pan fry ribs from two sides to a ruddy crust, during the process we salt them and pepper. Then we remove into a plate, and on the same oil we fry the onions and carrots. Tuber to accelerate the process can be slightly boiled.
Completion
And now we proceed to the final stage of the preparation of the dish "potato with ribs stewed". At the bottom of the pots, put half the onions with carrots, then distribute the ribs over them, the second layer - the potatoes, and on top - the remainder of the vegetable roast. Finally, pour water, about 2/3 of the entire depth of the dishes. We put the pots on a baking tray in a preheated oven to 200 degrees and set the timer for 30-40 minutes. Periodically, you should check the preparedness of the dish for potatoes, since all the other ingredients are already completely cooked. Already before the feed itself in the pot you will need to add a clove-two pressed garlic and a little greens. Also, you can modify the recipe for "potatoes with ribs stewed" with your original ideas and additions. For example, in addition to the ingredients used, you can add tomatoes, aubergines and even zucchini, frying them together with onions and carrots. And the ribs themselves can be smeared with spices and garlic even before putting them on the frying pan, so they will be more spicy and tasty.