Ricotta cake: recipes, ingredients, cooking tips

Italians, as you know, are masters in the preparation of desserts. What is their famous pie with ricotta worth! The recipe for this dessert is simple and fast. There are several options for preparing the base - the test, so every housewife will find among the variety of recipes her only permanent option, which will use and pamper her home.

Ricotta. What kind of beast?

Ricotta, perhaps, is considered the third delicacy, which the Italians adore after mozzarella and parmesan. This dairy product used to be the food of the poor, and only after centuries Italians recognized ricotta as a delicacy. Now they, and all cooks of the world, actively use the product in preparing various delicacies. Recipes with ricotta are so diverse that they will envy any other product. With her today cook cakes, cakes and pies, spaghetti and tartlets, pancakes and cakes, sandwiches and cheesecakes.

Cheese has a low fat content, is well absorbed by the body. Recipes with ricotta are used in dietary cuisine. It is perfectly combined with fruits, meat, sausages, other cheeses, nuts and vegetables.

Today we offer you a very fast and simple recipe. We will cook the tenderest pie with ricotta and pear. Do not hesitate, this dish will be an excellent addition and a festive table, and a simple friendly get-together.

There are several options for this dessert. The basis, type of filling and variations of the combination of dough and filling are different. The basis is a short dough, a mass of cookies or biscuits, a biscuit dough. Puff pastry with ricotta is a convenient option for those who do not want to waste time preparing the basics. Filling - fruits, vegetables, etc. The filling can be located inside the base or in the middle of it. Only ricotta, which is the main ingredient in any recipe, remains unchanged. But first things first.

The first variant of the test

It's a biscuit. To prepare, you need 3-4 eggs, 150 grams of sugar and 20 g of powdered sugar, 60-70 g of flour, 60 g of baking powder, 30-35 g of butter, 150 g of almond flour.

To make a delicious and delicate biscuit, you have to spend a little time. But it's worth it, believe me. We take the eggs and separate the yolks from the proteins. Proteins are cleaned in the refrigerator for a couple of minutes to ensure that they later beat into a strong, thick foam. Before the whipping starts we add sugar powder to the proteins.

Egg yolks left after the separation of proteins, we place in another bowl. To them we add baking powder and almond flour. Pie with ricotta, which includes almonds, is a classic of the genre. Almond flour can be bought ready in the store, or you can cook yourself. To do this, pour the almonds with boiling water for a couple of minutes, to make the skin go off easier. Rinse nuts better with their hands in a mortar, without the use of modern kitchen innovations.

Pre-warmed butter is added to the dough after the previous ingredients have already formed a thick foam. After that, carefully insert whipped proteins into the resulting dough.

The second variant of the test

To prepare, you need 100 g of vanilla biscuits, 50 g of butter, 40 g of almonds.

Vanilla breadcrumbs with the help of handy tools (grater, blender, food processor, etc.) must be crushed into small crumbs. Melt butter in a water bath and add to breadcrumbs. Here we put the almonds rubbed in a mortar. The dough is ready.

Baking the dough

The process and time of baked cakes will depend directly on the kind of substrate that you have chosen. If you are preparing a pie with ricotta from puff pastry, then such a dessert is cooked for 15-20 minutes. If the basis of crackers, then bake the cake is recommended 10 minutes at 180 degrees.

When preparing a biscuit, it is important to remember that the temperature in the oven must be at least 200 degrees. The cooking time is about 10 minutes. By choosing a biscuit base, you can bake two crusts separately or make one cake, which will later be cut in half.

Pear with pear

So, how to make a dough, so that the pie with ricotta will turn out delicious and tender, you already know. Now we'll figure it out with a variety of fillings. One popular filling is a pear, which is perfectly matched to taste with cheese.

For the filling you need 250 grams of ricotta, 250 grams of creamy fat (for whipping), 75 g of granulated sugar, 300-350 g of pears, one tablespoon of butter, a couple teaspoons of lemon juice.

Pears need to be rinsed well, peeled and cut into small cubes. Mix the fruit with sugar, lemon juice and butter. Put on medium heat and cook for fifteen minutes. When the pears become soft, remove them from the heat and allow them to cool slightly.

In a separate bowl, mix ricotta with sugar. Add chilled pears and grind the mass well with a blender. Carefully add whipped cream with a wooden or plastic spatula. Remove the resulting mass for ten minutes in the refrigerator.

In this recipe you will need two cakes. For one we place a thick layer of stuffing from ricotta and pear, the other is covered. On top of the pie with ricotta and pear can be decorated with pieces of fruit, berries or whipped cream.

Pie with lemon

To make a pie with lemon and ricotta, it is better to take a base of biscuits. A cream is placed on top of it. For the cream, 250 grams of ricotta, one lemon peel, one orange peel, fat yogurt or whipping cream, two proteins, a little vanilla sugar will be needed. All ingredients are whipped into a strong foam, placed on the cake. Bake for ten minutes.

Lemons will require a little preparation. They must be rinsed in cold water and placed for five minutes in hot water. This is done so that all the excess wax comes off the peel. Cut the lemons into slices and cook on low heat for five minutes. Such preparation will make lemons softer and remove excess acid.

After the pie with ricotta is ready, we put lemons on top, previously wrapped in liquid honey. Pieces of lemon with honey are not only a great flavoring ingredient of this cake, but also an amazingly beautiful dessert decoration.

Variations on the topic of fillings

As already mentioned, ricotta is perfectly combined with most fruits. If you decide to make a pie with ricotta and cream at home, but do not know which stuff is best, do not be afraid to experiment. Excellent complement the taste of ricotta apples and peaches. The tenderest will be a cake if you combine ricotta with candied fruits and dried fruits. A very original taste is obtained by combining several types of cheese and nuts. In general, the imagination is boundless. It is only necessary to prepare the correct basis for the pie, and the filling can be completely different.

By the way, if you make the dough less sweet, then as a filling, you can safely use tomatoes and zucchini. An excellent option for those who prefer fruit desserts to vegetables.