Recipes of New Year's cookies. Tips for cooking, shaping, decorating

On New Year's Eve always so much concoction! The festive table should be bursting with numerous dishes, then the coming year will be rich too. After preparing the cake, I want to supplement it with some other baking. But there is no desire to bother with cakes, especially when the cases are already in vain. On the other hand, I want the baking to be one hundred percent New Year's - that is, beautifully decorated, festive and thematic. For this, molds and other design methods were invented. We will consider them today. And in our article you will find such recipes for New Year's cookies that will be easy to implement, and it will not take long.

"Snowmen"

Christmas toys made of glass appeared only in the second half of the XIX century. Before this, the New Year tree was decorated with gingerbread, biscuits, apples and nuts. Children sought out sweets among the branches and feasted. Mistresses used for this dessert special forms for biscuits. Christmas decorations in the form of snowmen, we will create today. We'll take a hundred grams of white and 75 g of brown sugar with 150 g of soft butter. Add a fluffy egg and a pinch of salt. In a separate bowl we sift two hundred and fifty grams of flour and another 45 g of cocoa powder. We connect both mixtures. The dough wrapped in a film and cleaned for half an hour in the refrigerator. Then roll into a thick layer (6-8 mm). With the help of a cup, a glass and a glass, we cut out mugs of different diameters for snowmen. Transfer them to parchment paper and bake at 180 degrees for about ten minutes. While the cups reach the oven, we prepare the mastic. We'll melt the white chocolate, adding some creamy cream to it. Hot mugs are added in the form of a snowman and filled with mastic. Let's melt some dark chocolate now. Draw them eyes, mouth, hat, buttons. Instead of a nose we put on a mastic a piece of an orange peel. When the snowmen cool down, we catch them on the tree.

Almond snowflakes

Recipes of New Year's biscuits often suggest that the products hang on the tree for a long time. Therefore, for desserts use almond flour. Get it in our conditions is difficult. But you can cook it yourself. To do this, you should pass 85 grams of almonds with boiling water, peel off, and the nucleoli are baked in the oven or in a frying pan. After that, grind them in a coffee grinder. To fatty nuts do not stick together, you need to break them in small portions, mixing with 80 grams of sugar. Transfer the sweet almond flour into a saucepan, add 70 g of soft butter, a pinch of salt, four tablespoons of cream and two - wheat flour. Heat the mixture, stirring. Now is the time to add New Year spices: cinnamon, ginger, clove. We will put a baking tray on baking paper. Spoon a few small circles of almond dough away from each other. Bake at 180 degrees before the appearance of a slight blush.

Brownie in the form of various figures

Recipes of New Year's cookies allow you to transform your favorite sweets. A classic brownie in conjunction with a white mastic in the shape of stars, snowmen, Christmas trees and other holiday attributes will decorate your dessert table. Two bars of chocolate (preferably black) melt with two tablespoons of good oil in a water bath. We'll take three eggs with a hundred grams of sugar and half a teaspoon of vanilla essence. In this magnificent mass we will pour chocolate, stir. Now add three tablespoons of the sown flour, mixed with a pinch of salt and half a spoonful of baking powder for the dough. We mix the spatula from the bottom up. Using a confectionery bag and using New Year's cookie biscuits, we'll create various figures on the parchment. We cook in the oven for about ten minutes at 180 degrees. Cookies should be covered from the outside with a crust, and inside remain slightly moist. We will sprinkle them with powdered sugar and "dress" in white icing.

Gingerbells

German recipes for New Year's cookies are popular all over the world, because the products cooked on them are very fragrant and immediately create a festive atmosphere. We will prepare the dough the day before. Melt three tablespoons of honey and 125 g of oil, pour a pinch of hot soda. Add a teaspoon of nutmeg, cinnamon, ginger. In another container we sift 315 g of flour. Let's combine it with a hundred grams of sugar, an egg and a pinch of salt. Mix flour and honey masses. We knead the dough and put it in the refrigerator for the night. Using a mold or manually cut out from a layer four millimeters thick bells with a handle, in which we cut a small hole with a knife. Preheat the oven to one hundred and eighty degrees. Bake bells about eight minutes to brown. The Germans are preparing such a New Year cookie with glaze. For her, you need to whip the protein with a hundred grams of powdered sugar to steady shiny peaks. In a teaspoon of boiling water dilute citric acid (at the tip of the knife). Pour it into the foam. And you can just drop a little lemon juice into the beaten protein. We decorate the bells with glaze. Let's dry out. In the hole of the handle we pass beautiful ribbons and hang on the Christmas tree.

Fortune of Destiny

How to make New Year's cookies a part of holiday fun? There is nothing easier. When the guests get to the dessert, they are already quite ready to accept all sorts of lotteries and lotteries. So, on small leaves of paper we write different predictions of fate. More creative and positive! It can be rhymed wishes or just humorous horoscopes. Half a glass of flour, fifty grams of sugar, a spoonful of starch, a pinch of cinnamon and nutmeg mixed. Three whites are beaten with 50 ml of vegetable oil. We put it into the flour and mix it. We add a little vanillin and a spoonful of liqueur "Amaretto". The consistency of the resulting dough should resemble a condensed milk. Preheat the oven to 175 degrees. On the parchment we plant the dough in the form of circles. Bake such products quickly, like waffles. As soon as the edges blush, you need to get them, put a piece of paper and wrap it with a roll or an envelope. We must hurry, because if the dough cools, it will break down. Such New Year's cookies with predictions can also be dipped in glaze or melted caramel.

Elochka Cookies

A packet of butter at room temperature is ground with half a glass of sugar. We drive one egg. We pour two glasses of flour, into which we first mix the crushed peel of one orange or lemon. Knead the dough. We pour into it a tablespoon of ice water. Stir and place in the film in the refrigerator for half an hour or twenty minutes. During this time, prepare the cream. One hundred grams of butter will be poured into half a jar of condensed milk. Cut the patterns in the form of Christmas trees. Roll out the dough with a thin layer. Cut out the figurines. We bake. When the Christmas trees cool down, grease them with cream.

Cookies through a meat grinder

This New Year's sweetness comes from Lorraine can be prepared from almond flour, as well as from coconut shavings or chopped hazelnuts. We beat four eggs with 250 grams of granulated sugar. Mix half a kilo of regular and 250 g of almond flour. Add egg foam and mix. Carefully add 250 grams of butter at room temperature. We pour on a pack of baking powder and vanilla sugar. Knead the dough. It will get a little sticky, but it's necessary. After two hours in the refrigerator, it will become like plasticine. We skip the future cookies through a meat grinder. From flagella we form products the size of a finger. We lay out on culinary paper. We cook in the oven (preheated) at a temperature of 180 degrees for nine minutes.

Snowflakes

This New Year cookie with a glaze-aysing looks very impressive. We beat the egg with a hundred grams of sugar. Continuing to work as a mixer, we enter on a teaspoon of vanillin and baking powder, 50 grams of potato starch, a little lemon juice and two hundred grams of flour. Tile the black chocolate we break into pieces, add one hundred grams of butter and melt in a microwave or water. We connect both masses. We knead the dough and roll it into a layer five millimeters thick. With the help of molds, we will cut snowflakes. The baking sheet is baked with baking paper. Lay out our snowflakes. Oven should be preheated. We bake products at two hundred degrees Celsius about twelve minutes. Now we do an aysing. One-third of the egg protein is poured with 90 grams of powdered sugar. Let's add half a teaspoon of lemon juice. Again we'll break into a brilliant and smooth state. We put the mass in a confectionery bag or syringe. Draw this aysing on snowflakes different patterns. When the pattern dries, you should put the products in an airtight container and leave it overnight in the refrigerator.

Christmas cookies

In a bowl of a mixer we mix: a pack of a butter, gram one hundred thirty or hardly more powdered sugar, an egg, a pinch of salt, vanillin and a pound of flour. We beat with dough nozzles at high speeds. We work about two minutes. Dough to form a bun and do not knead anymore. We put the ball in film and put it in the refrigerator for the night. When baking, it's important that the dough does not get too hot. We take a serving, the rest - in the refrigerator. Part of the test is rolled into a layer of half a centimeter. Quickly we cut figurines and we put them on a baking sheet covered with parchment. We bake for ten minutes at 180 degrees. This sweet biscuit is also appropriate to decorate with glaze or ayzing.