How to cook ratatouille in the Redmond multivark?

Ratatouille in the multivariate is prepared much faster, rather than a similar dish in the oven. It is worth mentioning that such a vegetable dinner turns out to be very delicate, fragrant and tasty. And in order to see for yourself, we present to your attention a detailed recipe for its preparation.

How to cook ratatouille in a multivarque quickly and deliciously?

Required products:

• Eggplant young small - 1 pc .;
• Pepper bulgarian red - 4 pcs. (For the sauce);
• Zucchini small with soft skin - 1 pc .;
• Bulb small bulb - 1 pc. (For the sauce);
• Tomatoes red ripe - 7 pcs. (3 for a dish and 4 for a sauce);
• Olive oil - 65 ml (for the sauce);
• Salt iodized and pepper fragrant - add to the dish to taste;
• Fresh herbs - 2 bunches;
• Parsley, basil and dill (dried) - 1 small spoon (for sauce);
• Fresh garlic - 2 small teeth (for sauce).

Processing of basic vegetables

Ratatouille in the multivariate is prepared from such fresh and young products as eggplant, zucchini and tomatoes. These ingredients are required to be rinsed, cleaned of the pedicels, and then chopped into circles, the thickness of which should not exceed 5 millimeters.

Cooking sauce

To ratatuy in the multivark turned out to be the most juicy, tender and delicious, it should be prepared on the basis of vegetable sauce. To do this, take the red Bulgarian pepper and ripe tomatoes, wash them well, and then remove the hard skin-peel. To carry out this procedure easily and quickly, vegetables are recommended to scald with steep boiling water and soak in it for half an hour. Further, the purified products must be finely chopped.

Heat treatment sauce

Ratatouille in a multivarquet should be started with the creation of a fragrant sauce. To do this, the device must be put in baking mode, and then pour olive oil into the bowl, lay out the fragrant pepper, dried spices, chopped onion, iodized salt, chopped Bulgarian pepper, tomatoes and grated garlic. Next, the products must be mixed with a large spoon and fried for 17-22 minutes. After you get a thick and fragrant gruel from vegetables, you should proceed to the next stage.

Forming a dish

Having made a tomato sauce from tomatoes, peppers and garlic, it is necessary to start laying out the main ingredients. For this purpose, the following products need to be placed round the bowl of the device: eggplant, tomatoes and zucchini. In this case, it is necessary to follow their order, otherwise the dish will turn ugly. Next, vegetables need a little salt and pepper, and sprinkle with fresh chopped greens.

Ratatouille in the Redmond multivariate should be prepared in baking mode for 50 minutes. After this time, the dish should be kept under the closed lid for another quarter of an hour, and then beautifully put on deep plates.

How correctly to submit to the table?

Ratatouille, cooked in a multivark, is recommended to be presented to the table in a hot form, along with wheat bread and some meat dish. On top of such a hearty and juicy dinner it is desirable to decorate beautifully with mayonnaise, as well as fresh chopped greens.