How to bake a chicken with vegetables? Recipes with photos

If you decide to bake a chicken with vegetables, then you have many opportunities. Depending on the choice of ingredients, this dish can turn out completely different. Neutral zucchini, habitual potatoes, sweet pumpkin, spicy eggplant ... A myriad of options! In this article we will talk about the most famous treats that are made of chicken meat in a vegetable frame.

Helpful Tips

To bake a chicken with vegetables, you do not need to have any special culinary skills. To cook this dish in the oven is not only convenient, but also useful, because the combination of meat products with vegetable is considered a classic of proper nutrition. However, in the creation of this dish there are some nuances that it is important to know every hostess.

1. First of all, for preparation it is necessary to use juicy parts of chicken carcass, if you are going to cook it with "dry" vegetables. So, the potatoes are perfectly combined with fat thighs, because during the cooking they produce a large amount of juice, which helps the vegetable to bake well. But the dietary white meat potatoes will not improve - the dish will turn unpleasantly dry.
2. Chicken fillet, baked with vegetables, will become unforgettable if you use zucchini and tomatoes for its preparation. These vegetables are very juicy and when baked allow the breast to soak with mouth-watering juice.
3. It is convenient to make a daily dish in portions. However, thighs or shanks in vegetables are appropriate only on weekdays. To the festive table it is better to serve a whole chicken carcass stuffed with vegetables and baked in the oven. So the food looks more solid and festive. At the same time, it is no less simple. The only nuance is to stuff a chicken with a ready-made stuffing, since regardless of the baking time in the carcass, it will remain raw.
4. Chicken, baked with vegetables in the oven, will look more effective on the table if the products do not lose their "presentable appearance." You can save it by subjecting the vegetables to additional processing. If they are pre-fried in a pan, they will retain their shape. However, it is worth considering that the juice when baking vegetables will not be allocated. Therefore, you need to take care of the sauce, which will help all components of the dish to bake evenly.

Recipe with potatoes and chicken

Potatoes are a familiar dish on our everyday table. Therefore, on holidays we try to create something more original. However, a dish prepared according to this recipe can decorate any banquet. Chicken, baked with potatoes and vegetables, will please even the sophisticated and fastidious gourmets.

For the dish you need products:

• Chicken fillet - one kilogram;
• Bow - one head;
• Potatoes - 800 grams;
• Tomatoes - five pieces;
• Eggplant - one piece;
• Mayonnaise - two tablespoons (table);
• Pepper and salt - two pinch;
• Chili pepper - a quarter teaspoonful;
• Bay leaf - two pieces.

Cooking method

1. First, you need to peel and cut the potatoes. Then it should be mixed with spices, salt and vegetable oil and fry in a hot frying pan.
2. Next, cut the fillets into portions.
3. After this, it is necessary to crush the peeled onions.
4. Now in a deep container you need to mix mayonnaise, onion, spices, chicken fillet and put the resulting mass aside for half an hour.
5. Then it is necessary to cut large aubergines and tomatoes, peeled.
6. Next, the potato, eggplant, tomato and marinated fillet should be placed on a baking tray, placed in an oven heated to 180 degrees and baked for 40 minutes.

After the specified time, the baked potatoes with chicken and vegetables will be ready. Thanks to the marinade and tomatoes, the dietary white meat will acquire juiciness, and the potatoes will be well baked and softened.

Recipe with Courgettes

Summer is the best time to bake a chicken with vegetables. Every day you can offer your new home a new dish! Zucchini - an excellent option for cooking. True, just like the chicken, it has a neutral taste. Therefore, this vegetable is best baked with spicy garlic and soy sauce.

Ingredients:

• Chicken thighs - 1 kilogram;
• Zucchini (medium size) - three pieces;
• Soy sauce - three tablespoons (table);
• Parsley - three branches;
• Garlic - four prongs;
• Salt, pepper - to taste;
• Water - one spoon (dining room).

How to cook

1. To begin with it is necessary to cut zucchini rings (if it is overripe and large, it is better to remove from it a peel).
2. Next, the pieces of the vegetable should be densely laid on a baking sheet, oiled, and salt.
3. Then chicken legs should be rubbed with salt and garlic and put on top of the zucchini.
4. After that, the products should be placed in a preheated oven for 20 minutes. The cooking temperature is 180 ° C.
5. Now it is necessary to mix the water, soy sauce, finely chopped parsley in a deep bowl.
6. Then the resulting mixture should be poured onto a baking tray and bake the dish for another hour.

It turns out very appetizing chicken, baked in the oven with vegetables. The recipe presented above takes into account all the features of the products involved. Impregnated with vegetable juice chicken legs go piquant and tender, and the zucchini perfectly complements them as a garnish.

Recipe with tomatoes and cheese

In the preparation of this dish you can use chicken fillet, which in the process of baking is impregnated with the juice of tomatoes. The chicken, baked with vegetables and cheese, is cooked very quickly and served directly on a baking sheet with a golden attractive crust.

Ingredients:

• Chicken fillet - 800 grams;
• Mayonnaise - 150 grams;
• Tomato - three pieces;
• Cheese - 200 grams;
• Salt, pepper - to taste.

Prioritizing Actions

1. First of all it is necessary to beat the fillet from both sides.
2. Then you need to oil the baking sheet and lay on it chunks of chicken.
3. Next, you need to grease the meat with mayonnaise.
4. After that, cut into slices tomatoes and put them on meat.
5. Then you need to grind the cheese and sprinkle them on top of a chicken with vegetables.
6. Next, the dish should be placed in the oven, heated up to 180 degrees, for half an hour.
7. Before baking in a dish you can put onions, cut into thin rings, then the breasts will become more juicy.

Recipe with aubergines

This recipe uses the classic combination of eggplants with tomatoes. Chicken, baked in foil with vegetables, is usually cooked with herbs. Suits of Provence, Italian, parsley, basil and, of course, garlic. To prepare the dish you will need the following products:

• Chicken fillet - 500 grams;
• Eggplant - two pieces;
• Tomato - three pieces;
• Cheese - 200 grams;
• Sour cream - 100 grams;
• Garlic - 2 cloves;
• Greens, salt, pepper - to taste.

Step by step cooking instruction

1. First it should be cut into thin long strips of eggplant.
2. Further it is necessary to beat off the fillet and also cut it along into long plates.
3. After that, you need to cut tomato slices.
4. Then it should be crushed cheese, greens and garlic.
5. Then it is necessary to lay out a lap of eggplant strips in a baking dish.
6. After that, you need to place pieces of fillet over the vegetables.
7. Then again lay a layer of eggplant, and on top - circles of tomatoes.
8. Then the dish should be salted, season with pepper, garlic and greens, pour the sour cream and sprinkle with cheese.
9. Bake the chicken under a foil, at a temperature of 180 degrees for 40 minutes. Half an hour after placing in the oven from the dish, you need to remove the foil to cover it with a crusty crust.

Recipe with pumpkin

If you can not figure out how to present useful gifts of nature to children, then the ideal solution is a chicken baked in an oven with vegetables. Recipes for cooking this dish are very diverse, but now we will present you the most original of them. Chicken meat with pumpkin is an unusual combination, but it will certainly please you with a healthy and tasty result.

Ingredients:

• Shanks or thighs - one kilogram;
• Pumpkin - one kilogram;
• Parsley - five branches;
• Garlic - two denticles;
• Mustard - one spoon (dining room);
• Butter - two tablespoons (table);
• Cedar nuts (for serving) - two tablespoons (table);
• Salt, pepper - to taste.

What to do

1. First, grate the thighs with pepper, mustard, salt and leave to marinate for half an hour.
2. Next, the pumpkin should be peeled and seeded and cut into cubes of medium size.
3. After that, the vegetables should be laid on foil on a baking sheet, sprinkled with salt and pepper, place on top pieces of butter and put in the oven for 20 minutes at 180 ° C.
4. Then you need to fry the chicken thighs in a frying pan and combine them with the baked pumpkin. Top the dish can be sprinkled with garlic and herbs.
5. Next, the pan should be put back in the oven for 25 minutes.
6. After the specified time has elapsed, the dish from the oven must be removed and covered with foil for 10 minutes.
7. Now it can be served to the table with dried pine fries in a dry frying pan.

Now you know how to bake a chicken with vegetables. Any of the above recipes will help you to prepare a hearty and tasty dish. Ingredients in them can be changed and each time create a new, still untested food. Bon Appetit!