All existing pita bread recipes with stuffing. Pita bread with cheese and greens. Pita bread with fish and cheese

From lavash prepare delicious and various cold appetizers, which not only decorate the festive table, but also delight with the excellent taste qualities. In addition, they are very nutritious and easily digestible (depending on the filling). Special skill and culinary experience for cooking is not required, it all depends on your attachments and efforts.

A classic and fast dish, which is done literally in a matter of minutes, is lavash with cheese and greens. This universal snack is often found in the eastern kitchen. Today, practically in any cafe and fast food, you can order this amazing dish, stuffed with various ingredients for every taste. The recipe for snacks is simple and completely understandable even to the beginning hostess.

Than just do not stuff a thin lavash: meat, vegetables, fish, canned goods, mushrooms, red caviar, salted salmon, cheese and Korean salads. Very delicious turns pie from pita bread with cheese. Any recipe implies the use of different sauces: tomato, egg, sour cream or garlic.

Lavash can be stuffed with sweet products: fruits, berries, chocolate, etc. Recipes from this thin layer of dough have gained worldwide popularity and relevance. In this article we will detail all the nuances of their preparation and demonstrate bright and "tasty" photos to the dishes. So - let's get started!

Recipe # 1: lavash with cheese and greens

Composition of snacks: one layer of Armenian lavash, butter (20 grams), cheese (preferably hard) - about two hundred grams, dill and coriander.

The guarantee of an amazing taste is the freshness of the products - take care of it. We pre-lay the oil out of the fridge, then lubricate the baking layer. The second stage is shredding greenery. This vitaminized product is finely minced with a knife and laid aside. The third stage - rubbing cheese.

Pour the cheese and greens over the butter, gently twist it in a tube and cut into portions. We send pita bread with cheese and greens to the oven and let stand for a few minutes - until the cheese melts. Depending on the preferences - the pieces can be fried in a frying pan or heated in a microwave. The most important thing is not to dry the dough. Perfect for breakfast with coffee or tea.

Recipe # 2: with melted cheese and sausage

Ingredients: lavash, melted cheese, any greens, smoked sausage (two hundred grams), two pickled cucumbers and mayonnaise (to taste, you can replace sour cream).

Buy better ready-made cheese "Viola" or "President", and you can use ordinary processed cheese type "Friendship". Take the quantity of the product at your discretion. Lubricate the dough with cheese paste, it is packed with diced sausage with cucumber and chopped greens - everything is covered with mayonnaise and curled into a roll. We send for half an hour in the fridge, so that pita bread with sausage and cheese is better soaked and becomes more fragrant and more tender. This is an excellent dish for those who do not like to experiment.

Recipe # 3: with melted cheese, canned fish and garlic

For the filling: two fresh tomatoes, melted cheese (one hundred grams), canned tuna, garlic (one clove), stewed zucchini (to taste), tomato paste (several spoons), parsley, canned corn (two large spoons), olives.

Conditionally we divide the test layer into four zones, each with different fillings. One half of the pita bread is smeared with melted cheese, and the second - with tomato paste or ketchup. As a result, we will get portioned envelopes with stuffing.

On the first square, smeared with cheese, put stewed zucchini with chopped parsley. On the second - with tomato paste - we spread tuna and olives. The third - for processed cheese - corn with tomatoes (cut into circles). The fourth - for tomato paste - fried garlic. Cover the second layer of lavash and fry. Then cut into squares and serve lavash with fish and cheese in a warm form with any sauce. The original appetizer will undoubtedly become an ornament of any table.

Recipe №4: with melted cheese and cilantro

Products: two Armenian lavash, cheese (one hundred grams) and a bunch of cilantro.

We weed the greens. Segments cut into 4 parts (squares) and grease for juiciness melted cheese, add a little garlic (for piquancy). Put the coriander in the center, fold the envelope and fry in vegetable oil. Your family will appreciate the roast lavash with melted cheese.

Recipe # 5: pita bread

This dish does not take much time and energy. It will require: two sheets of thin lavash, three eggs, tomato paste (dessert spoon), sour cream (two hundred grams), Suluguni cheese (at least 300 grams), boiled potatoes (4 pcs.), Dill.

We cut pre-cooked potatoes, mix it with chopped dill. Add the sliced cheese to the mass. We prepare the baking dish - we lubricate with oil, we place two layers of dough in it (one on the other), the edges of which should hang.

In the center, put half the filling, close it with the edges of one lavash and fill it with an egg mixture (mix tomato paste, eggs and sour cream). We put the rest of the food on top and hide them under the second test bed. And finally - pour the fill and send to the oven for 40 minutes. Baked lavash pie with cheese and potatoes will surprise with aroma and pleasant taste.

Recipe # 6: with mushroom filling

Ingredients: champignons slightly fried (glass), cheese (three hundred grams), bunch of dill and coriander, a little mayonnaise of low-calorie and three thin layers of dough.

The first sheet is greased with mayonnaise sauce, sprinkled with chopped herbs and cover with a second sheet. From the top on the second layer we spread a little mayonnaise, fried mushrooms. And on the last, third, a layer of dough, smeared with sauce, we put grated cheese. Carefully fold it into the tube and put it in the refrigerator for a couple of hours - for impregnation. Before serving lavash with mushrooms and cheese cut into small pieces.

Recipe # 7: fast food snack

In 10 minutes you will be able to create a satisfying and original dish - lavash with cheese in the egg. And how this is done, we will tell you. Prepare the following foods: egg, cheese (at your discretion), a little vegetable oil and dill.

We cut out from a sheet of the test cross-section ribbons. For each we put small slices of cheese and turn off several turns. Dipped in a beaten egg and fry. Quick snack for busy people.

Recipe №8: Lamadzho (baked pita bread with chicken)

You need to take chicken fillet, about three hundred grams (depending on the number of people), tomato paste (for greasing), cheese - one hundred grams, spicy spices: black pepper, hops-suneli. For those who like more sharply, you can add chili.

Finely chop the fillets and mix with seasonings. Lubricate the dough sheet with paste or ketchup. Spread the chicken and cover with grated cheese. We cut into two parts and turn into a roll. We put it on a baking tray, lubricated with oil, and bake for five minutes at 180C. Lavash with chicken and cheese is served to broth or shurpa.

Recipe # 9: Armenian lavash dish with meat stuffing and cheese

Ingredients: three layers of prepared lavash, ground beef (half a kilogram), processed cheese (one hundred grams), onion, carrots, fresh tomatoes (2 pcs.), Garlic, greens (dill, lettuce) and mayonnaise.

Pass the onion until golden brown, add a grated carrot to it. After a few minutes, add the minced meat, salt and pepper to the vegetable mixture. Stew until done.

During this time we cut tomatoes with mugs and shredded dill. And make garlic dressing: combine mayonnaise with squeezed garlic. The next stage we will have - the formation of the dish.

Lavash leaf is abundantly lubricated with garlic sauce, we spread half of the meat filling on it uniformly and sprinkle it with dill. The second layer is smeared with melted cheese, and on top we lay out the remaining forcemeat with vegetables.

We put green lettuce leaves, tomatoes and mayonnaise on the mass. Cover the third sheet, which is smeared with melted cheese. Fold into a roll and put in the refrigerator for about 40 minutes. Delicious lavash with melted cheese and minced meat is perfect for lunch or dinner.

Recipe №10: roll with cheese cheese and salmon

To make it, you need the following set of products: a ready-made dough sheet, salted salmon (trout) - a half-kilogram, curd cheese (two hundred grams), processed cheese (one hundred grams), green onions and parsley.

Pita bread with curd cheese and red fish is one of the favorite cold snacks of most people. In this case, we will use 2 sorts of cheese - so it will be even more delicious. We cut off the white onions from the green onions and crush the feathers. Finely chop a bunch of parsley and mix with parsley.

We take a sheet of Armenian lavash and apply evenly on the center the processed cheese. The edges of the dough richly grease curd cheese and sprinkled with chopped greens. We cut the salmon with thin plates or strips.

We lay the fish in a staggered manner, while the upper part and the base of the formation are not touched. We turn off into a tight roll. Cut into small circles and serve to the table, sprinkled with dill and adorned with a slice of lemon. A festive lavash with fish and cheese is an excellent alternative to banal sandwiches and sausage slicing.

Recipe # 11: a nutritious snack with carrots, cheese and greens

This dish is perfect for lunch or snack. It is sufficiently caloric to provide the body with the necessary energy and to give strength for the whole working day. It is prepared quickly from the available components. In addition, it is not a shame to submit it to the festive table. Let's start, for this we need: one lavash, several medium carrots, cheese - two hundred grams (you can take smoked), greens to taste and a little light mayonnaise.

Stages of preparation:

-we rub the cheese on the grater;

-analogically do with carrots;

-mix two products and add mayonnaise - for lovers of spicy food, you can add a lot of garlic;

-distribute the filling on the surface of the leaf, we chop it with chopped greens and roll into rolls;

-cut into small slices, we send pita bread with carrots and cheese to the refrigerator for half an hour.

That's how quickly, without much effort and effort, an original snack is prepared.

Recipe # 12: lavash with cheese and herbs seasoned with crab sticks

Ingredients: two hundredgram package of crab meat, three eggs, curd cheese (two hundred grams), two lavash Armenian, a bunch of dill, a little mayonnaise.

Each layer is cut into 2 parts - in the end, you will get 4 sheets. At first we put curd cheese, top it with chopped dill. The second, too, grease the cheese mass and sprinkle with grated crab meat. The third cake is abundantly greased with cheese and sprinkled with grated boiled eggs.

On the last cake we put mayonnaise and finely chopped dill. We turn into a tube so that it soaks faster, and we put it away in a cold place. After an hour we take out a snack, cut it in neat circles and put them on a Chinese green salad.

Recipe # 13: a tasty pie with dried apricots and prunes from pita bread

Sweet dessert takes literally 7 minutes, but, despite the speed, it turns out delicious, very soft, with a pleasant sourness. Your guests will not be able to determine what it's made of. Choose only fresh pita bread. Also it will take a half a kilogram of sour cream, a large spoonful of flour, two eggs, two hundred grams of dried apricots and prunes, sugar (to taste).

Cooking method:

-wet the dried fruits in boiling water;

-to shoot eggs with sugar, sour cream and flour until homogeneous;

-partition the formation into 2 parts;

- For the first half we put the creamy-egg mixture - cover with the second sheet;

- put in the form;

- For the second part of the lavash put the steamed dried fruits (you can cut);

-prepare the creamy mass;

- Cover with foil and bake for half an hour at 220 ° C;

5 minutes before cooking, remove the foil and allow the pie to blanch.

We have offered you unique and delicious recipes for every day. In fact, there are a lot of various fillings, it all depends on the imagination of the cook and taste preferences. To note, the owners and all the amateurs are prepared to list the popular products that can be stuffed with lavash:

- with cheese and garlic - a classic option, suitable for a morning meal;

- with cottage cheese, herbs and garlic - a wonderful light snack;

-tastefully obtained with Adyghe cheese, Korean carrots and parsley;

- well combined with canned fish in oil, you can also add coriander, grated cheese and mayonnaise - the taste of the dish resembles the salad "Mimosa";

-more rich filling of ham, garlic and cheese filling - men's snack;

- a caloric and nutritious dish with the addition of roasted meat, gherkins, onions, sweet pepper and mayonnaise (fresh tomatoes and olives are used as decoration);

-park with minced meat and beans;

- Hepatic paste will give a piquancy test;

-light version of cheese and various greens.

For those who are on a diet, you can advise pita bread with cheese. The recipe is quite simple: it consists of lean cheese, vegetables and greens. In addition, Armenian lavash is often used as a sweet dessert, filling it with various delicacies. From such a delicious delicacy your children will be delighted. Here are some original variants.

Sweet Rolls

Ingredients: two-hundred pack of cottage cheese, sour cream (one hundred grams), a sheet of thin lavash, a bag of vanillin, sugar (the amount is optional). Also, you need dried fruits: large raisins, prunes, dried apricots. Some use candied fruits and nuts.

Mix cottage cheese with vanilla, sugar, sour cream and dried fruits. Distribute the mass around the perimeter of the formation, then roll it into a roll - cool it. When serving rolls sprinkle with powdered sugar.

Useful sweet lavash dessert with pumpkin

Vitaminized and light snack with pleasant taste. Prepare a pumpkin (five hundred grams), in equal proportions almonds, cashews and walnuts, raisins (to taste), one chicken egg, some cinnamon, vanilla and sugar.

Peel the pumpkin from the peel, grate it on a grater, mix with sugar, nuts, cinnamon and softened in boiling water raisins. Cover this mass with a sheet of dough, roll up the roll. Spread our billet on a baking tray, grease with beaten egg and bake for 15 minutes. A low-calorie dish can be consumed during fasting and during fasting days.

Sweet creative dessert with nuts and condensed milk

If suddenly the guests have arrived, then this matchless roll will save you. We need: a can of boiled condensed milk (you can cook it yourself), a glass of walnuts, a softened butter (one hundred grams) and one layer of lavash, just thin.

Grind the nuts with a rolling pin, combine them with butter and condensed milk. We put a thick layer on the pastry, turn it into a tight roll and let it brew for a few minutes. We serve for tea - "lick your fingers."

Strudel with apples made of pita bread

This way of preparing strudel will amaze you with its lightness and aroma. The main thing - the hostess will not have to mess around with the test and wait for it to "fit". All ingenious, as they say, is simple! Write down or memorize a unique recipe: two large apples, two layers of Armenian lavash, cottage cheese, raisins (one hundred grams), butter (for lubrication), ground cinnamon, vanilla, sugar and two large spoons of seeds - fried and peeled.

Peel apples, cut into thin slices and fry in butter. During the frying, add sugar, vanilla and cinnamon. Cooking fruit is necessary until they become soft.

Lubricate the first layer of dough with butter, cover with a second sheet. To put a stuffing from cottage cheese and raisins. Over lay out fried apples with sunflower seeds. Roll in a tight roll, pour with sweet syrup or water and bake for 10 minutes. Believe me, this pie is distinguished by excellent taste qualities.

Experiment, fantasize with fillings, arrange them among themselves and please your relatives. From delicate Armenian lavash you can cook really delicious dishes, which are highly appreciated even by the most demanding gourmets. By the way, some restaurants serve unmatched envelopes from Armenian lavash, stuffed with sweet and salty foods.

Experienced cooks make from this simple piece of dough original baskets and fill them with ice cream, cream and protein cream. The top of the cakes is decorated with chocolate chips, nuts, syrup and honey.