How to make mayonnaise by yourself

Mayonnaise is a delicious sauce that we use for salad dressings and for preparing many hot dishes. But its store option often leaves much to be desired. Fresh sauce spoils very quickly, and it can be bought not always, and options for long storage often differ "chemical" taste due to the addition of a large number of preservatives. Therefore, it is best to prepare mayonnaise with your own hands. Products for him can be found in stocks from any landlady, and the process will take a maximum of half an hour. At the outlet you will get a fine gentle sauce, which can be kept in the refrigerator for up to 10 days. Also in the article we propose a variant of making mayonnaise without the use of eggs, in case you or any family member has an allergy.

How to make mayonnaise with your own hands

For several servings, take:

• 300 ml of any sunflower oil;
• 3 raw egg yolks;
• 1 teaspoon of vinegar (6-9%) or lemon juice;
• salt.

In the mixing bowl, place the raw egg yolks, salt, add lemon juice or vinegar and whisk into a foam. Then pour on the tablespoon sunflower oil. Continue to work as a mixer. After the sauce starts to thicken, pour oil in very small portions. Done. If the mayonnaise is too thick, it can be diluted with water. If, for some reason, the sauce curdles, pour the egg yolk into it and mix it thoroughly. It's so easy to make mayonnaise with your own hands. By the way, instead of sunflower, you can take olive oil, and add a little pepper and other spices to your taste according to your taste.

Preparing mayonnaise with our own hands: recipe without eggs

If you are allergic to eggs, incl. On yolks, it is possible to take as a basis here such way of preparation of tasty white sauce. For him, take:

• 150 ml of cold milk;
• 300 ml of any vegetable oil;
• 1 tbsp. L. Mustard and bite (lemon juice);
• To taste sugar, salt and spices like garlic, herbs, etc.

First, mix milk and vegetable oil in a mixer or blender. Then add the vinegar, mustard and spices. Beat until the sauce becomes the desired density. In this case, mayonnaise itself is prepared in the same way as in the previous recipe. The only nuance: to make the sauce really turned out, milk should be very cold. If you add to it, for example, garlic or Provence herbs, you will get an excellent dressing for salad. And you can use the recipe below ...

Tasty avocado sauce

When your mayonnaise is ready, you can prepare from it a wonderful addition, for example, to dishes of vegetables or meat. For the sauce, take:

• 1 ripe avocado;
• 2 tbsp. Spoons of homemade mayonnaise ;
• Juice of one lime or a couple of teaspoons of lemon;
• A quarter teaspoon of salt and a little bit of white pepper.

Peel the avocado, remove the stone and cut the flesh into pieces. Put them in a blender together with the other ingredients and beat well for 30 seconds. After a delicious sauce of excellent cream consistency is ready. As you can see, the preparation of mayonnaise is quite an easy process, and as a result you get an excellent product without preservatives that you can fill with a salad, add it to a meat dish or to a traditional borsch.