What is dembel porridge and how to cook it?

The one who did not serve, might think that the dibbel porridge is a garnish of pearl barley, oatmeal or any other cereal. But everyone who happened to give a debt to the Motherland knows that it is a sweet dish. This simple dish was prepared by many in the army in order to brighten up the soldier's life.

It is not surprising that the citizen of Dembel porridge, the recipe of which we will consider in this article, did not receive special distribution. After all, when there are plenty of more tempting treats around, few will bite into it. But for such an occasion, as, for example, a meeting with army friends, this dish can be an excellent option, reminiscent of infrequent moments of rest between dresses and tasks.

The original recipe

What is this food made from in the army? Of course, dembel porridge can be prepared only from what is easy to get. It's easy to guess that the technology is extremely simple.

For cooking, it's enough to break a kilogram of sand or biscuit biscuits with your hands, and then pour the condensed milk. Of course, you can start eating immediately, but the dabber porridge will be much tastier if you let it brew for several hours. Do this dish is not too thick, its consistency really should resemble porridge, which you can eat with a spoon. In the conditions of the barracks or polygon it is more practical and convenient than to take by hand pieces of cake made from the same products.

For beauty and taste

Famous porridge is prepared not only from these products. Often, in the total mass of added pieces of chocolate or fruit jam (these products are in army rations IRP). But the bulk is made up of biscuits and condensed milk.

For this recipe you can use nuts, raisins, boiled condensed milk, condensed cream or chocolate condensed milk. Dairy product "Iriska" is also suitable, but in case of its use it is necessary to add and usual condensed milk, otherwise the mass will come out too thick.

Cook at home

To get the result, most similar to the original, reminiscent of the harsh army everyday life, use the same products and try to observe the proportions. Dembel porridge should be semi-liquid, so that even after insisting it could be spread out on a plate with a spoon, and not cut into pieces with a knife.

One can of condensed milk and a kilogram of shortbread cookie is enough to make a relatively small amount of dembel porridge. Therefore, if you plan to treat this dish to a large company, it is worth to increase the number of products.