Pork stewed with potatoes

Looking for simple and delicious pork cooking recipes? Then this article will be useful to you.

Pork, stewed with potatoes, carrots and pumpkin

Products:

Pork goulash - 0.6 kg;

Hops-suneli;

Paprika - 1 teaspoonful of tea;

Onion - a pair of pieces;

Pepper, salt;

Carrots - a couple of pieces;

Pumpkin - about 350 g;

Vegetable oil;

White wine - 300 ml;

Garlic - a pair of lobules.

To begin with, it is necessary to thoroughly wash the goulash, then pour it with wine and put it into the refrigerator for the night. When the meat is fouled, put it on a frying pan and fry a little until red. After that, peel the potatoes and cut into cubes. Pour it with warm water and leave for 20 minutes. This is necessary to remove starch from potatoes. After this time, the potatoes must be washed.

Now we clean the onions and carrots. Cut finely onions, carrots. In vegetable oil fry half of onions, add meat and simmer for about half an hour on a small fire. Then add the potatoes and stew for about 12 minutes. Now we clean the skin and cut it into pieces. Onion, which is left to passivate with carrots and add a pumpkin to them , stew for about 12 minutes. Now add the white wine. 16 minutes before the end of cooking, add crushed garlic. Put the meat and potatoes on a dish, then add carrots with pumpkin, which were stewed separately and decorated with greens.

Pork stewed with potatoes in garlic

For the preparation of this dish, it is best to use pork ribs. Ingredients:

Potatoes - 0.6 kg;

Carrots - a couple of pieces;

Pork ribs - 0.5 kg;

Onion - 1 piece;

Garlic (you can use garlic arrows) - 4 lobules;

Tomatoes (you can take a few spoons of ketchup) - a couple of pieces;

salt pepper;

greenery.

In a saucepan pour a little oil and heat, then place the pork ribs in it and fry it over large fire. Peel potatoes and cut into large chunks. You can take a new potato. Lay the potatoes to the pork ribs, add salt, pepper. To prevent the meat from burning, add 50 ml of broth or boiled water. Now cover the pan with a lid and simmer for half an hour.

Then peel and cut the onions and carrots. If you use arrows of garlic, then they should be cut into pieces. And if the lobules, in this case, grind them with a knife. Now put the vegetables to the meat and mix well. Stew still still 12 on a small fire. Tomatoes scald and peel. Add salt to taste, add garlic, mix and turn off. Now, when pork, stewed with potatoes is ready, you should put the dish on plates and sprinkle with greens.

Pork stew with mushrooms

Ingredients:

Pork - 300 g;

Fresh mushrooms - 350 g;

Onions - about 3 pieces;

Leek - 2 stems;

Wine dessert - 60 g;

butter;

Potatoes - a couple of pieces;

mayonnaise;

Sesame - 1 tea spoon;

Saffron - a tea-floor;

Leaf of laurel;

Pepper, seasonings for meat.

To begin with, it is necessary to cut the meat into cubes, then cut the mushrooms and onion into slices. Now mix the meat with mushrooms, salt, onions, seasonings and pour the wine. Then insist about 12 minutes. After that, peel the potatoes and pour water, add to it a bay leaf, salt and boil until ready. Leeks should be cut into pieces. Mushrooms, meat and onion put in a steamer and put out for about 20 minutes. Then add the tomato paste and saffron to them. Ready pork sprinkle with sesame seeds and leek. Put a potato next to it and water it with mayonnaise.

Pork stewed with onions, potatoes and mushrooms

Products for cooking:

Pork - 350 g;

Mushrooms (you can use fresh or salted) - a couple of pieces;

Onion - a pair of pieces;

Parsley (you can use celery);

Potatoes - 9 pieces;

Water (or broth) - 1 glass;

Pepper, salt;

Sour cream - 2 table spoons.

Meat should be cut into cubes and fried on small fire, along with mushrooms and onions chopped. Then add broth or boiled water, potatoes peeled and sliced. All this sprinkle with seasonings, add sour cream and put out with the lid closed until ready. The prepared dish is served hot, decorating with parsley or celery.

It should be noted that pork, stewed with potatoes are best combined with vegetable salads.