Limitations in the diet for pancreatitis is the main drug in the treatment of the disease

Patients with pancreatitis often have questions: "what foods can be consumed, and what should not be in a diet with pancreatitis?". But first a few words about the disease itself. Pancreatitis is called inflammation of the pancreas . The disease can occur in both acute and chronic forms and represents a real threat to the health and even the life of the patient. The fact is that cells of the pancreas produce enzymes (amylase, lipase, pancreatic and many others), through which fats are digested in the lumen of the small intestine, proteins are produced, inactive form, and through the ducts are thrown out into the intestine, where, mixing with Bile, pass into an active form. In order for the activation to occur as early as possible, bile and pancreatic duct are joined together before they enter the lumen of the duodenum in the common duct. That's where the most interesting thing happens. If there are inflammation or stagnation in the duct, as well as in the bile duct, gallbladder, and in the pancreas itself, activation of the enzyme set already in the pancreatic ducts occurs and, as a consequence, the process of its self-digestion begins. Not only is the tissue of the organ itself destroyed, so too are enzymes ready for digestion, get into the bloodstream and spread all over the body, causing general intoxication and malfunctioning of virtually all organs and systems.

To unload the affected organ, in addition to drug therapy, all patients must necessarily be on a strict diet with pancreatitis. Products that can stimulate secretion must be excluded from the diet. This applies to fat meat dishes, roasted, smoked, hot and pickles, various smoked products and sharp vegetables (onions, radish, radishes). Alcohol in any form and fortress is absolutely excluded. It can cause pancreatitis itself. And to be present in the diet with pancreatitis should be easily digested and balanced products in the form of soups from vegetables or low-fat varieties of meat and fish, the second dishes for steamed or garbage (meatballs from poultry, soufflé from meat). To satisfy the need for protein, you can eat eggs in Form of omelet, cottage cheese additionally mashed with a small (!) Amount of sugar. From drinks you can have loose tea and herbal teas in a warm form, compote of dried fruits (dried apples and pears) without sugar.

Diet with exacerbation of pancreatitis begins with the provision of complete rest to the affected organ, that is, the first day you can not eat anything. It is necessary only to drink a lot until an extended diuresis. This will help remove toxins from the body. You can drink mineral water without gas, broth of wild rose, broth of dried apricots (without the addition of sugar). Then on the second day, a light broth with white bread crumbs can be divided into smaller portions, and on the third one you can expand the menu with low-fat cottage cheese and mashed products cooked with steamed and mashed potatoes. The mode of food intake should be mandatory on a fractional scheme, gradually every 3-4 hours.

Gentle diet with pancreatitis recipes that will help to make an approximate menu for the patient: first of all, it is the technology of cooking steam dishes. Chicken cutlet steamed, soups from vegetables, fish are steam, in the form of fillets and in their own juice and much more. All the necessary details can easily be found on numerous culinary forums and network sites or simply buy a booklet on dietary and therapeutic nutrition.

Of course, a person suffering from this disease should know for himself what he can and can not do. But in any case, the appointments and restrictions in the diet for pancreatitis must necessarily be done and corrected by the attending physician.