Minced meat in pots with potatoes: the best recipes

Homemade mince serves as an excellent base for the preparation of fragrant and hearty dishes. From it, you get delicious cutlets, meatballs, cabbage rolls and much more. From today's article you will learn how and how much to bake the minced meat with potatoes in the pots.

Recipe with melted cheese

It should be noted that this is an excellent option for a delicious and hearty dinner, which the entire family will appreciate. To prepare this dish, you should first examine the contents of your own refrigerator and, if necessary, buy all the missing components. Before starting the process, make sure that you have at hand:

• 300 grams of minced meat.
• A dozen potatoes.
• Pair of melted cheese.
• Half a glass of milk.
• One sweet Bulgarian pepper.

To prepare a truly fragrant forcemeat in pots with potatoes, the above list of products should preferably be supplemented with vegetable oil, table salt and spices.

Process description

First of all, it is necessary to prepare vegetables. Potatoes and peppers are washed under running water, cleaned and cut into small cubes. After that, the first component is placed in a pot of boiling water and boiled until half cooked, and then fry until a golden crust appears and sent to the bottom of clay pots. On top lay a layer of pre-toasted minced meat, chopped pepper and chopped melted cheese. All this is salted, peppered, seasoned with spices, poured with milk and placed on a baking tray.

Prepared in this way minced in pots with potatoes are sent to the oven, pre-heated to one hundred and eighty degrees. After about half an hour, the dish is removed from the oven, sprinkled with finely chopped herbs and served to the table.

Recipe with champignons

This option is good because it involves the use of several types of vegetables. As a result, you will get a juicy and incredibly tasty dish. In order not to have to interrupt the cooking in search of missing ingredients, you should make sure beforehand that your kitchen has everything you need. You will need:

• 200 grams of any minced meat.
• Four medium potatoes.
• Head of onions.
• A small piece of salted bacon.
• Hard cheese.
• Non-acidic sour cream.

In order for your family to taste fragrant stuffing in pots with potatoes, prepare 150 grams of champignons, cauliflower or broccoli, frozen green peas and carrots. Also in your kitchen should be found vegetable oil, greens, salt and ground pepper.

Sequencing

It should be noted that this process is so simple that even an inexperienced culinary expert can cope with it without hassle. To ensure that you have turned out juicy and soft potatoes with minced meat in the pots in the oven, you must clearly observe the recommended ratio of components.

Potatoes are washed in running water, peeled off, cut into not too thick rings, salted and mixed with half of the chopped onion.

Minced meat is placed in a separate bowl. In the same container, send salt, spices and onion residues. Fat is cut into very small pieces. After that, you can start putting food in the pots for baking. At the very bottom place a layer of forcemeat. Top layer of fat, potatoes, chopped mushrooms, peas and carrots. All this is covered with a small amount of fat, followed by broccoli or cauliflower and minced meat.

Meat and vegetables are sprinkled with a small amount of milk and sour cream. After that, minced in pots with potatoes sprinkled with grated cheese and sent to the oven, preheated to one hundred and eighty degrees. After forty minutes it can be taken out of the oven and checked for availability. If the bottom layer of potatoes is softened, then the dish can be served to the table.