"Pig's Pig" - a cake for children

Today we will consider how to prepare a delicious, with a beautiful treat. "Pippa's Pig" is a cake that many will like. Such a dessert will be truly the main dish of the festive table.

Amazing cake for kids

And what about the cake "Pigpa Pig" from mastic? Now tell. We will describe in detail the process of creating such a delicious dessert. To taste it is necessary to kids pig Peppa. A cake of this kind can be eaten by everyone, because the basis of it is a biscuit.

We will need:

• marker;
• A picture of Peppa's pig (preferably, the image was colored);
• Stripes of biscuit 5 cm wide;
• Food foil;
• Medical scalpel;
• Construction knife;
• Extruder;
• Substrate for pie 40x40 cm;
• Penoplex (or other similar material) - 5 cm (can be slightly thicker or, on the contrary, thinner, depending on the height of the cake);
• Electric jigsaw with metal nozzle with small teeth;
• Knife for cutting biscuit;
• scissors;
• Jam (which you like best);
• Ganache (500 grams) + mastic syrup;
• 800 grams of mastic (from marshmallow), painted in accordance with the color of the picture;
• Biscuit with cream (three or three and a half kilos) + thin biscuit for topcoat.

How to make pie "Pig's Pig?

1. The cake is prepared in several stages. Initially, you need to select an image, on which you will create a pig.
2. Next, cut out the image of the mumps on the contour. Obtain the image circled with a pencil (or marker) on the penoklekse.
3. Now use the jig saw to cut out the pattern. This is quite a difficult occupation. It may be necessary to help a man, using a scalpel, a knife.
4. Once the mold is ready, it must be rinsed using a sponge with a detergent. Then dry it.
5. Further put the form on a substrate (cardboard).
6. After overlay all sides of the form folded several times with foil, lapped, so that the cake with mumps Peppo with penokpleksom not touching.
7. Now you need biscuit strips. They lay all the sides of the form, cutting the knife bottlenecks (for example, where the crown is), try to make denser joints at the junction of the biscuit.
8. Everything, the form is ready, now you need to put the cake there. Fill the container with a biscuit, then send the dessert into the freezer until it is completely cooled.
9. After the cake has become the right temperature, it must be carefully extracted from the mold. Since we used foil, it's easy enough. Cut the top of the cake with the biscuit knife, while leveling the surface of the cake.
10. Lubricate the top of the cake with the remaining cream. After you put a thin layer of biscuit of the appropriate shape, cool the dessert.
11. Now smear the cake with ganache.

Decorating dessert

1. Now we turn to the most interesting - the decoration of the pie. Begin to cover the cake with mastic, pre-missed dessert, covered with ganache, syrup and jam. Next, make contours with an extruder. Be sure to check with the picture to get a similar pig Peppa. If there is no extruder, then you can manually roll flagella - it's quite simple.
2. Now start making a face, cut out the details from the mastic, according to the image. After manufacturing the handles, legs and wand, as shown in the picture. All attach to the cake. Everything, our children's dessert is ready. The weight of the product is about five kilograms.

A small conclusion

Be sure to please the kids such sweet Pig's Pig. This cake is prepared long enough. But the process of creation can interest not only adults, but also children. We wish you good luck in making such a beautiful cake for kids!