How to cook soup with meatballs

Many housewives often reflect on how to surprise the home by making a delicious dish that has an original taste. So, recipes on which it is possible to prepare soup with meatballs are not too often found. However, this second course, very satisfying and full of flavor, can be enjoyed by both adults and even finicky kids.

There are a lot of recipes for cooking. At the same time, meatballs are made from chicken, beef, fish, pork, etc. Undoubtedly, the main thing is that they are not very large balls, which are pre-fried in a frying pan and lowered into boiling water.

Thus, meatballs from beef are prepared as follows. A pound of fresh ground meat is mixed with a finely chopped small bulb. Add the raw egg, salt and pepper to taste. From the received mass small balls are formed, which are dipped in breadcrumbs and lightly fried. On the heated frying pan the cut bulb of the average size is passaged. To it are added 2 cups of soaked red beans, half a glass of tomato paste. The resulting mixture is left on fire for a while, then placed in boiling water (about 3 liters). When the beans are ready, the soup with meatballs is salted. Spices are put to taste. Then directly roasted meatballs are laid out in the broth. The dish is left on low heat for another half an hour. Fresh soup is added to the ready soup. To the table it can be served with fresh baguettes or garlic rolls.

Soup with meatballs can be prepared in the following way. 300 grams of minced meat (you can take from any kind of meat) is mixed with grated bulb, raw egg, a handful of rice cereal. From the received mass balls roll down which from both parties are fried in a frying pan. At this time a pan with one and a half liters of water is put on the fire. When the liquid boils, meatballs are laid out in it. The soup is left on the fire for no more than 10 minutes. Further, purified potatoes, cut into small cubes, are added here. A bow is passed on the frying pan. To him are laid out cut into small pieces of carrots and sweet Bulgarian pepper.

The fry is laid out in the soup with meatballs, when the potatoes are almost ready (to determine this, they try it for softness). The fresh tomato is peeled, cut into cubes, added to the dish. This vegetable can be replaced with a spoon of tomato paste. The soup is salted, spices are put in it to taste, after which it is boiled for another 5 minutes. The dish is infused and served on the table. In the plate you can put a little sour cream, it is recommended to sprinkle the broth with finely chopped fresh herbs.

Very quickly and deliciously prepared meatballs in a double boiler. In addition, this method of cooking allows you to save much more useful to humans nutrients and is suitable even for children's menus. For this, minced meat (300 grams) is mixed with half a cup of rice pre-soaked for several hours. In the mixture is added egg, salt to taste. From the received mass medium sized balls are made, which are laid out in a bowl and prepared in a special mode (about half an hour). Ready-made meatballs can be served with a side dish or added to cooked chicken broth, which is added to the boiled and cut into egg circles.

No less tasty, and also useful to get this dish of fish. To do this, 300 grams of carrots fillet grinds with a medium bulb. Half a glass of semolina, salt, 100 grams of spinach, a raw egg are also put here. Broth is brewed from the remaining parts of the fish, filtered. Potatoes, sliced in small cubes, fried in onions and carrots, are put in the boiling liquid again. The latter are added formed and lightly fried meatballs from fish. Soup is brewed for about half an hour. Shortly before the readiness, he salted, put spices, bay leaf.