Pork in a royal way - a decent dish for a festive table

Pork is the ideal meat for preparing delicious and varied dishes. In the article we offer a number of original recipes that will make your loved ones and guests happy with a fragrant and hearty meal.

Roast pork "Festive" can be prepared simply, but the taste will be simply stunning. It is necessary to cut the pork neck into large pieces, to beat off well, so that the meat turns thin. Chops rubbed with pepper and salt, and then put one layer on a baking tray. The next layer is thin slices of champignons, then - onions. Now you can grate large cheese and grease the entire surface with mayonnaise. Roast pork should be cooked in a preheated oven for about an hour. It turns out just a unique dish.

Pork merchant "For lunch" will cook very quickly, but it will turn out very satisfying. It is necessary to make chops out of a piece of pork and fry them. In this same fat, put out finely chopped onions and finely chopped carrots. At this time, cut the tomatoes in circles and grate the cheese large. In the baking dish, put the meat on the bottom layer, cover it with carrots, spread one layer of tomatoes and sprinkle thick with cheese. In a preheated oven, pork will be ready in about twenty minutes.

Pork kingly "For guests" should be prepared only from the best meat. A piece of tenderloin weighing about a kilogram is coated with pepper and salt, then make a cut along it, but do not cut it to the end. Inside the resulting envelope, you can also cover it with the specified mixture. Now inside the hole you will need to put the steamed prunes and put the piece in greased foil. Pork grease well with a mixture of mustard and mayonnaise, fold the foil with an envelope and put it baked in a preheated oven for one hour. The temperature should be at least 190 degrees. At the very end of the foil, open and leave for about fifteen minutes to allow the meat to turn brown. You can serve on the table.

Pork in Italian "Aromatic". The dish is prepared as follows. Pork is cut with medium cubes, salted, pepper is added and fried. Further, tomato slices are added, and all together stewed for about half an hour. At this time it will be necessary to grind the roots, onions, garlic, pour seasonings with lemon juice, broth and wine. Now the meat is laid out in a form, the aromatic seasoning is poured out on top and sprinkled with grated cheese. Now we make a dressing from sour cream, Italian herbs, flour, salt and eggs. All is mixed, in it is added a peel of a lemon and pours out on all surface. Such pork will be baked for no more than half an hour. The most optimal side dish will be boiled rice. It will need to be poured over with grease.

Royal pork "Garmoshka" will require a long cooking process. You will need a piece of tenderloin not more than one kilogram. It must be marinated for the night. As a marinade it is necessary to use a mixture of mustard, soy sauce, mayonnaise, pepper and honey. In the pork with a sharp knife cuts are made through different intervals, but one should not go to the end, and then everything is smeared with the resulting mixture. The meat should be marinated for at least twelve hours. Before cooking, you will need to cut the circles of tomatoes, garlic and cheese slices. Pork is laid out on greased foil, in each incision is placed tomato, garlic (two or three plates) and a piece of cheese. Next, you need to wrap the foil well, so that there are no holes. A bag of meat is placed in a preheated oven. Pork should be baked for at least sixty minutes. The most optimal temperature is 190 degrees. Serve pork in a royal dish on a beautiful dish, decorated with fresh vegetables (tomatoes, cucumbers and sweet peppers) and lettuce leaves.

Bon Appetit!