Food and drink, Recipes
Delicious pie with potatoes and with meat
If you love pastries, and especially all sorts of pies with different fillings, then this article is for you. Let's find out how to make a pie with potatoes and meat. This dish turns out very tasty and satisfying and it will be to taste any gourmet from your family. Consider a few recipes so that you can choose the one that is most suitable for you.
Tartar pie with meat and potatoes
For this delicious dish, we need the following ingredients:
- Milk - 0,5 items;
- oil - 200 g;
- sour cream - 0,5 items;
- flour - 3 items;
- Vinegar - 1 tbsp. L .;
- meat - 500 g;
- potatoes - 3 pieces;
- onions - 2 pieces;
- broth - 150 g;
- salt, pepper, yolk.
Now let's proceed to the process of preparing this dish. The first thing we do is meat. You can choose either: the one you love, or what's in the fridge. The selected meat is finely chopped, we add pepper and salt. Now leave for a few hours to marinate in the refrigerator. Then we pass to the test. Take a bowl and mix in it 2 glasses of flour, butter, sour cream, milk and vinegar. Now it's important to mix everything thoroughly, gradually adding another 1 cup of flour. Now leave the dough for 1 hour in the fridge.
Cake with meat and potatoes, recipe number 2
For this option, we need the following ingredients:
- flour - 250 g;
- oil - 120 g;
- egg yolk - 2 pieces;
- sour cream - 40 g;
- potatoes - 500 g;
- minced meat - 150 g;
- onion - 100 g;
- salt pepper.
This pie with potatoes and meat is prepared very simply. In the flour, you need to add oil and salt and all this is chopped either manually or with a blender. After that, add yolks and sour cream and mix the dough. Then we send it to the refrigerator for an hour. Peeled potatoes must be cut into small cubes and mixed with minced meat. The next step - finely chop the onion and mix it with minced meat and potatoes, add salt and pepper. We mix everything thoroughly. We take the dough and divide it into 2 parts, one of which is put into the form, then - the filling and cover it with a dough. Be sure to patch the edges. We send the pie with potatoes and meat to the oven, which must be heated up to 190 degrees, for 1 hour and 15 minutes. When this time passes, take out the prepared dish and enjoy a wonderful taste. I'm sure that you already wanted to go to the kitchen and cook a pie with potatoes and meat.
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