How to cook a hot tomato sauce for the winter?

Hot sauce is an excellent addition to the dishes. It is very useful for the body, but it needs to be used in moderation. In this article, we will look at how to prepare a hot tomato sauce for the winter. You will learn how to give a rich flavor and a piquant taste to the dish.

Sauce from vegetables

This recipe is popular and prepared quite simply. To cook two liters of sauce, try 1 kg of tomatoes. To do this, dip the vegetables into boiling water for one minute, and then need to peel off the peel. Cut the tomatoes and chop the blender until smooth.

Take 300 grams of red onion and bell pepper. Cut them into small cubes. On the heated frying pan, put the onion first. Lightly fry it, and then add all the crushed pepper. Stir for a few minutes to make the vegetables lighten. Before the golden crust is not necessary to bring. Then remove the frying pan from the fire.

In a large pot, pour the broken tomatoes, there also pour the fried vegetables (onions and peppers). Now it is necessary to put in the same capacity salt (1 tsp) and as much ground pepper. It can be red or black. Then add a little thyme (about 0.5 tsp) and 2 pods of ground bitter pepper. Pour to the vegetables 30 ml of vinegar and cook for 10 minutes. If desired, you can add finely chopped greens (basil or parsley).

When the mass is ready, pour it into jars and close the lid. Keep in a refrigerator or cellar. That's ready to make a quick tomato sauce for the winter. Now you can open it at any convenient time and serve it to a variety of dishes. It can be porridge, potatoes, meat and even fish.

Hot sauce with horseradish

For cooking, you need 1 kg of peeled tomatoes. They need to be thoroughly washed and ground through a meat grinder to obtain a homogeneous mass. Tomatoes are poured into a saucepan.

Take 60 grams of garlic and horseradish root. Clean them from the ground and peel. You can grind horseradish and garlic through a meat grinder. However, there are some difficulties. For example, horseradish fibers are wound on a knife, which is very inconvenient. Therefore, it is better to use a food processor.

Mix the tomatoes, garlic and horseradish until smooth. Add salt and black, white or red or pepper to taste. About this is 1 tsp. To dilute the gravy of the sauce, add sugar. It is usually added to taste, but not less than 1 tbsp. L. You need to mix the mixture well and spread it over dry jars. A raw, hot sauce for winter from tomatoes is ready for use. It can be stored in the refrigerator for about three months.

Caucasian sauce

Take 3 kg of tomatoes, peel them from the tails, cut into 4 pieces. Vegetables pour into a large saucepan and put in a cold place for a day. During this time will be an extra juice. After a day, drain them and put them on a slow fire. Tomatoes cook until they are not boiled.

Meanwhile, in the stupa, two heads of garlic must be crushed. Add in it for 1 tsp. Dry coriander and seasoning hops-suneli. Take two pods of hot red pepper, finely chop it with a knife. Bones do not clean. After all, they give the sharpness. Add the red pepper to the mortar with garlic and seasonings. All crush to a homogeneous mass. While filling is insisted, let's make vegetables.

Tomatoes perforite through a sieve in a separate container. Thus, the sauce will not peel. To the mass of tomatoes, add the dressing from garlic, pepper and seasonings. Thoroughly mix and cook together. Let it leave for 10 minutes. When you find that the density has turned out the way that suits you, turn off the cooked mass. Pour it over sterilized jars and roll it up. It turned out a very tasty and spicy tomato sauce for the winter. Banks can not be rolled up, but simply closed with a lid and put in the refrigerator.

Sauce "Sparkle"

It tastes like a crude adzhika. To make a spicy and tasty sauce, take 1 kg of tomatoes. Pound them with a blender. Add to them 200 g (1 glass) of peeled, grated garlic and 1 pod of hot pepper. Stir the mass thoroughly.

Salt to taste, you can add a little greens, but not necessarily. If you want to keep the sauce for a long time, you need to salt it a little more than usual. Place 2 tbsp. L. Sahara.

Mix everything thoroughly, pour into cans and refrigerate. Some housewives in the same mass add 500 g of Bulgarian pepper for piquancy.

Sauce from yellow tomatoes

It is prepared more in order to diversify the dish with a beautiful, bright color. It can be either yellow or light orange. This sauce will complement any dish, from porridge to meat or fish.

Take 1 kg of yellow tomatoes. Wash them and cut into 4 slices. Chop the tomatoes in a blender. It turned out yellow tomato juice. Cut the onions into semicircles (2 pcs.). Then grate on a shallow grater one head of garlic. Add these ingredients to the tomato juice. Now blender all together to grind and put on a slow fire to boil the liquid. It's about 30 minutes.

At the end of cooking, you need to put 1.5 tsp. Salt and 1 tbsp. L. Sahara. Add the chopped (preferably blender) pod of hot pepper. Stir the mixture and let it simmer for another 5 minutes. Then, rub through a sieve with a wooden spoon. Put on the fire for 10 minutes.

Pour over the cans and roll. Although from 1 kg of tomatoes leaves 0.5 liters. Therefore, if you made a sample and you liked it, you can take a triple portion. You will get a beautiful, delicious and bright hot sauce made from yellow tomatoes for the winter. You will surprise not only your family, but also the guests with such a unique seasoning.

Tomatoes in sauce

This is a very simple and delicious recipe that fits any dish. Obtain original tomatoes in hot sauce for the winter. To make them, you first need to make 2 liters of tomato spicy juice.

To do this, twist 3.5 kg of tomatoes through a juicer. Grind 2 pods of hot pepper and 1 head of garlic. Pound them with a blender and add to the tomato juice.

Well washed and peeled tomatoes are placed in sterilized jars. Spicy tomato juice put on the fire. Put sugar and salt to taste. As a rule, you need 10 grams. Stir thoroughly. When the juice is left for about 5 minutes, we pour it over the cans where the tomatoes lie. Cover and sterilize everything together. Then roll up and let them stand. At us original and very tasty tomatoes in an acute tomato sauce for the winter turned out.

Advice

It is often advised to peel off tomato skins. However, this is not necessary. With a powerful blender or food processor, you can do wonders. All seeds and peel are interrupted quickly and easily.

If you want to get a thicker sauce, then choose fleshy tomatoes. They secrete less juice and boil faster.

Sometimes pepper comes in too sharp. Accordingly, the sauce is such that it can not be consumed. Then you should add tomato juice or boiled water with sugar.

When you need to grind tomatoes, there is no need to cut them into beautiful pieces. You are still turning the mass into a homogeneous state. Therefore, it makes no sense to waste time on cutting and thoroughly cleaning vegetables.

Now you know how to make a hot tomato sauce for the winter. However, there was one more secret that every hostess needs to know.

Cleaning garlic is a long and painstaking process. To do this do not spend too much time, prepare a deep pan with a lid. Put the garlic in a container. Cover and shake for a few seconds. Garlic will be brushed very quickly and easily.

Conclusion

In the article, we examined how to prepare a hot tomato sauce for the winter. Recipes are very simple, and they do not take much time. Such sauces are served both to meat and vegetable dishes. They are delicious and fragrant.

Try to cover as many different sauces as possible. After all, they are so delicious that one jar is not enough. In winter you will want more, but you will not be able to do it, as the store tomatoes are expensive, and they will not appear in the vegetable garden soon.

Canned, enjoy, please your family and surprise guests with bright, original, fragrant dishes.