Yellow Tomatoes for Winter: recipes

Orange or yellow tomatoes - this is a special variety that has a sweetish flesh with a slightly sour sourness. It is these distinctive characteristics that are particularly noticeable in conservation. Yellow tomatoes, twisted for winter, are incredibly delicious. And their sunny and cheerful appearance is associated with bright summer days, creates a feeling that they carry a positive charge and heat.

And how to preserve yellow tomatoes for the winter? Recipes with photos will help you to cope with this task quickly and simply.

Fragrant tomatoes

For preservation it is important to choose small and elastic yellow tomatoes. Billets for the winter will not tolerate ripe fruits with dents and flaws.

Ingredients for a three-liter jar:

• Yellow medium-sized tomatoes - about 25 pieces.
• Green parsley - 5-6 branches.
• Sweet pepper - 10-12 peas.
• Bay leaves - 10 pieces.
• Umbrellas of dill - 2-3 pieces.
• Several leaves of currant and horseradish.

For the marinade, take the following ingredients:

• Water.
• Salt - 3 tablespoons.
• Sugar - 5 tablespoons.
• Table vine 9% - 3 tablespoons.

How to cook yellow tomatoes for the winter?

1. Tomatoes should be carefully sorted and washed. All the greens rinse and dry.
2. To sterilize the can, filling it with boiling water for a couple of minutes. You can also use a water bath or microwave for this purpose.
3. In the prepared jar put pea pepper and bay leaves, parsley, horseradish and currant leaves , as well as dill umbrellas.
4. Clean, dried tomatoes put in a jar, but put it very carefully, so as not to crumble the fruit, otherwise they will burst. As a result, the bank should be complete, but not overcrowded.
5. In a jar of tomatoes, pour boiling water and leave for 10 minutes to insist.
6. After the time has drained the liquid back into the pan, add the ingredients for the marinade, except the vinegar, bring to a boil, boil, stirring, until the sugar and salt dissolve completely. Only then you can pour vinegar into the marinade.
7. Pour in a jar of boiling marinade, immediately roll up the lid, turn over and cover with a warm blanket until it cools completely.
8. It is necessary to store ready-made yellow tomatoes in a cool place, away from sources of heat and sunlight. Billets for the winter make many mistresses. This recipe will help diversify the usual twists.

Tomatoes in yellow slices

To prepare yellow tomatoes for the winter on this recipe, you will also need a medium-sized fruit that would be convenient to cut into slices.

Ingredients per can of 3 liters:

• Yellow tomatoes - about 30 pieces.
• Sugar - half a glass.
• Gelatine instant - 8 tablespoons.
• Salt - three tablespoons.
• Laurel leaves, peppercorns - to taste.
• Coriander - 1 teaspoon.
• Garlic - 3 cloves.
• Water.
• 9% vinegar - 120 ml.

Yellow tomatoes for the winter: the way of cooking

1. Rinse and dry tomatoes.
2. Prepare the jar and lid for preservation. This point should not be neglected, because the purity of the dishes depends on the taste and the further behavior of the preparation.
3. At the bottom of a dry clean jar put the half-cut slices of garlic, add peppercorns and coriander.
4. Cut the yellow tomatoes into two or three pieces with a sharp knife, so as not to crush the fruit. Place the lobules in the jar with the convex side up.
5. Soak gelatin in a glass of boiled warm water.
6. Bring water to the boil with sugar and salt, allow the brine to cool for 15 minutes, then add the swollen gelatin and vinegar to the marinade. Thoroughly mix everything, it is necessary that all the ingredients are dissolved in the water completely.
7. Pour the marinade into the jar, cover. Sterilize in boiling water or in a preheated oven for 15 minutes.
8. Cooked yellow tomatoes for the winter, recipes with photos of which you now see, tighten the lid, cool, put away for storage in a cool place.

That's all. Yellow tomatoes for the winter are lobules ready.

As you can see, the recipes are very simple, even the inexperienced mistress will be able to cope with the twist of conservation. You can safely experiment by adding something to your recipe, for example, by making an assortment of yellow and red tomatoes. You can also add to the spin and other products: Bulgarian pepper, cucumbers, onions. All these ingredients are perfectly combined.

And how nice it will be on cold winter evenings to get a jar of sunny yellow tomatoes of own preparation and treat them to their relatives and friends. Cook with pleasure!