Egg rolls - delicious and original dish

Egg rolls - a dish that can be cooked for breakfast or lunch. You need the minimum costs of products and time. The article presents several recipes for egg rolls. We wish you culinary success!

Egg rolls in Korean

Grocery list:

• Seaweed nori - 1 leaf;
• three eggs;
• refined oil.

Practical part:

1. In a bowl, break the eggs. What's next? Beat them with a fork or spoon. We make sure that there are no veins from the protein.
2. Preheat the pan with non-stick coating, setting the fire to the minimum value. We put 1 tsp. Oil. We pour 2/3 of the beaten eggs. Evenly distributed in a frying pan. We wait, when eggs will be ready half (the top layer still crude).
3. Take the nori sheet. We spread it over the wet layer. On this leaf we pour out the rest of the whipped eggs. We distribute it evenly.
4. As soon as the second part of the egg starts to solidify, we take a spatula in our hand. Carefully podvarachivaem pancake at 2-2.5 cm. Make sure that the eggs were not damp. Otherwise, the taste of the dish will deteriorate noticeably.
5. We extract the roll from the frying pan. We transfer it to the cutting board. We mark 5 minutes. During this time, the egg roll will completely cool. It remains to cut it into pieces 2-2.5 cm thick. We got Korean egg rolls. You can serve them on the table and immediately go to the tasting dishes.

Recipe for egg rolls with cheese

Necessary ingredients:

• A 20-gram piece of butter;
• 100 g of boiled sausage;
• 4 eggs;
• Hard cheese - enough 150 g;
• greenery;
• Spices (pepper, salt);
• Sour cream of medium fat content.

Detailed instructions:

1. Usually the hostesses prepare an omelet based on milk. But in this case it does not fit. After all, such an omelet turns wet, which means it's uncomfortable in work. In a bowl, break 2 eggs (one serving). Then we will repeat the action. Each serving should be prepared separately.
2. Add spices. Solim. Beat with a normal fork. In the microwave it is necessary to melt a piece of butter. Then, in a thin trickle, pour it into a bowl to the eggs. Stirring.
3. In a heated frying pan pour out the egg mass. Fry, using refined oil. It is advisable to do this with minimal fire. Do not cover the frying pan with a lid. As soon as our pancake grabs, you can spread the filling. Grate the cheese in advance. Cut the sausage into pieces. Greens can be simply chopped.
4. In the center of the pancake lay the grated cheese. The second layer is pieces of sausage. All this is sprinkled with herbs. We should mentally split the pancake in half. The first and third parts are wrapped inside. We make a roll.
5. Using a spatula, turn the pancake stuffed with a seam down, so that this side too brown. We shift the roll to the board. We cut into rolls. We put on a flat plate. We decorate with twigs of greenery and fresh vegetables. Egg rolls are served on the table in hot condition. Do not forget to sprinkle them with grated cheese. Let's wish each other a pleasant appetite!

How to cook egg rolls in a multivariate

Grocery list:

• 100 grams of cauliflower and green beans;
• Average carrot;
• 6 eggs;
• Shallots - 1 bunch;
• One Bulgarian pepper;
• Half a bulb;
• Spices (pepper, salt).

Cooking process:

1. First you need to boil the beans and cauliflower. It is advisable to place them in different pots.
2. Pepper, onions and carrots are washed with tap water, cleaned, crushed with straw.
3. We break the eggs into a bowl. Solim. Add spices. Beat.
4. We combine chopped vegetables with eggs.
5. We find the menu and start the "Baking" mode. At the bottom of the multi-cup pour oil. What are the next steps? Gently pour a little egg-vegetable mass.
6. With a spatula we pick up the edges of the omelet and start wrapping it inside. Each new layer is pressed to the bottom of the multi-cup.
7. When the egg roll is completely twisted, it is necessary to press the edges with a shovel. This is done so that the vegetable filling does not fall out.
8. Before serving, cut the roll into pieces (the optimal width is 2-3 cm). Egg rolls are perfectly combined with creamy and soy sauce. Fans of spicy dishes can add adzhika.

Finally

We uncovered the secrets of cooking egg rolls. Now you can regularly please the household with this dish - with different fillings. Do not be afraid to experiment, creating your own options.