Fish in batter: how to cook

Among the many fish dishes known in our country, one of the most popular is the fish in batter. How to cook such a dish, knows the majority of housewives. Some of them arrange a fish day once a week. Someone likes to cook fish, like river and lake, and sea, and does it often. Fans of this dietary product fry it, stew, boil, bake and so on. Of course, among all kinds of recipes for homemakers, the dish "Fish in batter" takes a worthy place. How to cook it, you can learn not only from relatives and friends, but also through cookbooks, the Internet, specialized magazines and newspapers.

The usefulness of fish does not need to be proved. Everyone knows that there are a lot of microelements and vitamins necessary for the human body. Especially useful for children. And our first recipe is a dish for children over two years of "Fish in batter". How to cook such a dish?

We take fillet of hake or cod, mine and dry. Then cut it into slices. Now we are preparing the claret with the use of zucchini (and zucchini). A clay with this vegetable makes the fish tender and juicy, while simultaneously absorbing it with fiber. For such a liquid breading, the washed zucchini finely rubs on the grater, then squeezed out and combined with the finely chopped frozen or fresh herbs (dill, parsley). We break the egg into this mixture and stir it. Add salt and flour and mix again well. Pour the fish into a batter and fry on both sides in a well-heated frying pan with vegetable oil.

Here any garnish will approach: from rice to stewed vegetables, from mashed potatoes to pasta. This dish can be fed not only fastidious baby, but also adults, and even put it on the festive table. However, to cook this meal for a celebration, it is better to use a frying cupboard. Fish in batter in the oven - the best way out if you need to cook a large number of servings.

In liquid breading, light beer is sometimes added. This gives a special splendor to the test. Try to make with this low-alcoholic drink dish "Fish in batter". How to cook it? Eight slices of cod fillets are washed and dried, pepper and salt. Mix the dry garlic (two tablespoons), two teaspoons of pepper and salt, a wig, a flour (glass). Add the egg and whisk. Then pour in pieces of beer, while mixing, until you get a creamy dough. It should not be too thick, because the fish through it must shine through. In the oil heated up to 180 ° C, we put the fish, first dipping it in the batter. Fry on both sides until the pieces turn rosy. After discussing on paper napkins or towels, add the fish to the prepared dish, at the bottom of which lie the leaves of a green salad. Golden fish pieces on a green background are incredibly beautiful and appetizing.

Liquid dough, which envelops fish fillets, allows you to retain the maximum amount of mineral substances contained in it. Fish in batter with cheese, the recipe of which is offered to your attention, this confirmation. A hearty and amazing dish with a delicate flavor and cheese flavor! We cook pieces of fish fillet for dipping them in a batter, which is prepared from grated cheese (100 g), mayonnaise (3 tablespoons), chicken eggs (4 pcs.). After mixing these ingredients, add flour (4 tablespoons), pepper and salt to them. Fry the fish on fire until golden brown.

And how do you like this combination of seemingly incompatible products - milk and fish in batter? How to prepare this wonderful dish, we learn further. Fish (from kilograms to one and a half) is prepared, as mentioned above. But on the batter you need to take 350 g of boiled (not hot, and warm) milk, 5 yolks, a little olive oil, flour, salt and mix it all. Then gradually pour into this dough, stirring, whipped egg whites. The air of the batter protects the fish from drying, leaving it soft and tender.

Have you tried fish in potato batter? You can swallow a tongue with pleasure! Three three large potatoes on a grater. In grated potatoes add two chicken eggs and two tablespoons of wheat flour. Thoroughly mix everything, and then we begin to dip the potato fish into the pan, spreading it on a baking sheet or frying pan. Fry on high heat.

What do many housewives like about this dish? The fact that it is good in hot and cold.