We cook an amazing pie - "Rybnik": recipe, step by step cooking, tips

It's not necessary to talk about the benefits of fish, for a long time everyone knows about it. However, not everyone likes boiled, fried fish or fish soup. But it is necessary to eat these seafood and oceans. Hence, you need to bake the "Rybnik". His recipe is very simple. Therefore, even a novice hostess such a dish is by force. But those who did not really like fish, in pies it just like. Is it possible to resist such a beauty, and not be tempted, cutting off at least a small piece. But one piece is unlikely to manage here.

This pie will appreciate not only home, but also guests. It can be baked for a holiday, a solemn event. This pie will always come in handy.

"Rybnik" is a "super" recipe. Preparing the necessary products

This patty is baked mainly from yeast dough, but it can sometimes be made from sand, puff pastry. The recipe for "Rybnik" from yeast is on.

Now yeast dough is easy to buy in the store, especially when there is little time for cooking, but it is better to make it yourself. This process is very exciting, and the products for the dough are cheaper than the purchased dough. To make a dough for Rybnik, you first need to buy everything you need in the store, and then measure out the right amount.

Ingredients:

For the test :

• ½ kg of flour;
• 1 cup of milk;
• 2 teaspoons of dry yeast;
• 2 eggs;
• 100 grams of cheese;
• 2 tablespoons of sugar;
• 1 teaspoon of salt;
• 70 grams of butter;
• 1 yolk (he will go for the lubrication of the top of the pie).

For the filling you will need :

• ½ kg of white sea fish (fillets) (you can take tilapia, cod, halibut or any other similar fish, often put the whole fish, well, it should be eaten carefully);
• 3 medium sized onions;
• Pepper and salt - to your taste;
• 2 tablespoons of vegetable oil and a little more to grease the baking tray;
• Salt and black pepper to taste.

This is the recipe for "Rybnik" with halibut or another white fish. Now you need to prepare the dough, prepare the filling, make out the cake and bake it.

Cooking a delicious dish

Let's start with the preparation of the dough, as it will still take time to get it to work. Put the butter in a saucepan, let it melt on a small fire. Now turn off the gas and pour in the milk to the oil. Let the mixture cool to 40 °. At this time, we pour flour into a large saucepan, put sugar, salt, dry yeast. We drive 2 eggs and pour in the oil-and-milk mixture. Now thoroughly mix the dough. First it is done with a spoon, and then with a hand. If the dough turned out to be slightly liquid, then the hands should be greased with vegetable oil, and if thick, then flour. Then the dough will not stick to your hands and you will get the right consistency.

Now let him come up, let him go up about 20 centimeters. To do this, put the container with the test for 1.5 hours, covering it with a towel, in a warm place. While this process is happening, we will prepare the filling. It is interesting to cook this "Rybnik", the recipe will help to put in it the exact amount of ingredients.

Making and baking patties

Filling is even easier. Fillet should be rinsed and put on a wooden board or on a towel so that it dries up. Onions are cut as follows: first the onion is cut in half, then in half, and now it must be cut along the thin quarter-rings. It's so easy to stuff and dough for Rybnik.

The dough rose well, looks light and airy. Sprinkle the table, hands and rolling pin with flour and lay the dough on it. You can bake 2-3 pies. Roll out the dough in the shape of an oval. Now, from the ends, not reaching the middle, we make cuts. The oval in the middle should remain intact, the fillet will lie here. Leave untouched and that triangular portion of the dough where there will be a tail of the fish. The width of the strips is 1 cm. In the middle we lay the fillets. Solim, pepper it and put sliced cheese and onions. Now artistically wrap the product to make a fish.

How to bake "Rybnik"? The recipe tells about this.

Fineness of baking

Grease the baking tray with sunflower oil. Carefully transfer to it our semi-finished product. Gently mix the yolk with vegetable oil. Now we take the confectioner's brush and, as artists, paint the top and sides of the future baking with yellow paints of yolk and butter. Thanks to this, after the pie is baked, it will look very appetizing.

Let now the patty stand in such a form 20 minutes near the included plate, so that the dough still comes up.

And the oven at this time just warmed up to 180-200 °. We put this beauty there and wait patiently for about 25 minutes. The oven should be on a small fire. The pie blushed, so you can get it. In general, the readiness of fish pies to determine quite simply. You need to get the cake out of the oven, and gently shake the shape with it. If you feel that the filling inside it "plays", slightly rolls - then baking is ready. If the filling is inside, like a poured, it means the product is still damp.

Afterword

We take out our patty, lay out on a beautiful dish and cover for 15 minutes with a linen napkin, so that the crust is not hard. Very tasty and beautiful turned out pie "Rybnik". The recipe was quite detailed, so you will be able to bake such an amazing dish.

You can sometimes experiment with the test, replacing it with a puff, and then - on a sand. It will also be very, very tasty.