How to cook delicious rogaliki with jam

In the house, where the aroma of fresh baking is carried, a warm, quivering and cozy atmosphere always reigns, and the taste of homemade buns and cookies immediately brings back tender childhood memories. How to cook traditional grandmother's bagels with jam? Let's consider several possible options.

Yeast dough

If you want to prepare for tea soft, soft and air bagels with jam, then cooking without yeast can not do. Although this type of dough requires a long and careful preparation, but the time and effort are worth it. The recipe for bagels with jam prescribes the use of the following products:

• Wheat flour (about 700-800 g.);

• fresh yeast (30 g);

• 300 ml of milk;

• a pinch of salt;

• vegetable oil (3 tbsp.);

• sugar (same amount);

• 4 chicken eggs;

• 500 g of jam.

First you need to start preparing the spoons. To do this, you will need pre-heated milk (up to 40 degrees), yeast, 1 tbsp. L. Sugar, as well as 4 tbsp. L. Flour. All of the above products should be thoroughly mixed, preferably with a corolla, so that no lumps arise. Now the resulting gum should be left in a warm place for 40 minutes. Then you need to beat 2 eggs with the remaining sugar and salt and add the resulting mass to the present spit. Now in the dough you need to add butter, and then flour (sow it through the sieve). From the resulting mass you need to build a strong ball, put it in a bowl, cover everything with a clean towel and leave it in the heat for another hour. Now you can begin to prepare bagels. To do this, the resulting dough should be divided into 20 equal balls, and then each of them should be rolled into a flat cake. The top of the resulting oval should be slightly incised several times. Now, close to the center of the cake, put any jam you liked, and then wrap the bottom edge of the dough to the notches. Then cover it with cut dough strips, forming the openwork top of the bagel. The resulting buns must be coated with a beaten egg. Bake bagels with jam is best on special baking paper for half an hour. Bon Appetit!

"Beer" dough

You can prepare rohaliki with jam and with the help of this intoxicating drink. For the preparation you need not only beer (250 ml), but also margarine (the same amount), flour (2.5 tbsp.), Jam and sugar powder. The process of cooking the dough is very simple - you must mix beer with melted margarine and flour. The resulting mass should be left in the refrigerator for an hour. By the way, this dough can be stored in the cold for about 3 days. When you still decide to make bagels with jam, then get the dough out of the fridge, roll it into a thin layer, and then cut into small diamonds. Jam should be spread on a narrow edge of the shred, and then wrap the bagel. Bake such goodies until they are ruddy. Real jam!

Shortbread

Let's try to cook bagels in a different way. To make for them the most delicious short dough, you will need to use the following products:

• flour - 2,5 st;

• 100 ml of sour cream;

• 100 g of oil;

• the egg;

• half a cup of sugar;

• half a spoonful of baking powder.

Initially, beat egg in a deep container with sugar, then insert into the container melted butter and sour cream. Next, add the sifted flour together with the baking powder, mix thoroughly and remove for half an hour in the refrigerator. Now you can start making hand-made bagels. To do this, all the dough should be divided into 3 equal parts, each of which must be rolled into a circle and cut into 8 triangular parts. On each of the scraps of dough you need to lay out the jam, and then wrap the bagel from the wide edge to the narrow one. Bake the baking in the oven for 20 minutes. We wish you a pleasant tea party!

Puff pastry

If you do not want to waste time preparing this sweet, you can use ready-made products. So, flaky bagels with jam can be made from a shop dough. It must be defrosted beforehand and rolled into a thin layer. Then it is necessary to cut triangular patches, put any jam closer to their base, and then wrap them in tubules. Such rolls of puff pastry with jam should be baked for 15 minutes. Tasteful!

Kefir Dough

Prepare rogaliki with jam and you can and using the usual products, which are almost always found in the refrigerator from any hostess. So, if you have flour (650 g.); Kefir (300 ml); A glass of sugar, a little soda, vinegar to quench it, a spoonful of sunflower oil, and a favorite jam, then you can safely get ready to cook. To begin with, mix 2/3 of flour with slightly warmed kefir, add sugar and soda. The dough should turn out soft and not sticky to the hands. Divide it into 2-3 equal parts, and then form bagels with jam according to the usual method. Baking will take no more than half an hour.

Curd dough

You can try to cook light curd bagels with jam. The recipe with the photo will help you with cooking. The following products will be required:

• 2 cups of flour;

• 400 g of cottage cheese;

• 150 g of margarine;

• 1 tsp. Baking powder.

Take the cottage cheese, rub it with butter until it is almost homogeneous. Then add the flour and baking powder. Mesim is an elastic and soft dough, from which we master the bagels according to the usual pattern. Bake cottage cheese rolls should be for half an hour, and then you can safely treat them to their relatives and guests. Bon Appetit!