Spanish cuisine: dishes and recipes

Wishing to enrich the home diet, many housewives experiment with the composition, design and presentation of the usual dishes. More relaxed in cooking are decided to introduce foreign dishes, trying the most unusual dishes and drinks. A wonderful guide in a gastronomic journey will be a colorful Spanish cuisine. Thanks to the passionate combination of vegetables, seafood and biting taste recipes for spices, it is the most friendly for the un-spoiled stomachs of the inhabitants of Europe and Asia.

Communicative is the main trump card, which is preserved by Spanish cuisine. Recipes of the most complicated dishes can easily be transformed in the able hands of a simple housewife, it is only necessary to add to the products a little imagination.

The essence of Spanish cuisine

Three whales of Mediterranean cuisine are quality olive oil, crispy sweet pepper and sage. Many argue with this statement, pointing to the abundance of meat, garlic and vegetables in the menu of the most expensive restaurants in the country. But in its essence, Spanish cuisine keeps the color of ancient times, when people knew the price of real oil and the taste of pepper, poured well and sun.

What has changed over the centuries of existence?

For many centuries of its existence, the culture of eating hot Spanish has suffered constant transformations: the French brought with them a great wine, which was an excellent base for stew, Africans shared the secrets of conjugating spices, "friendship" with the Italians gave the local people a wealth of baked goods, and the Moors sweetened the dishes with Using almonds, milk and couscous. Such influences of alien traditions the Spanish national cuisine delicately absorbed and skillfully presented the best of them in its own inimitable style.

Popular food

The first dishes have an incomparable aroma, subtle taste and a stunning view. Celebrities among them four:

• The most magnificent Samphian - a symphony of ripe tomatoes, a tart eggplant and a delicious pepper;
• Aromatic picada - a colorful trio of garlic, moderately roasted almonds and succulent herbs;
• Laconic софрито - a composition from garlic, pepper, fleshy tomatoes and greens;
• Unsurpassed ali-oli - a soft garlic based on olive oil.

Spanish cuisine. Recipes

Familiarity should start with simple dishes. Do not immediately rush to harp the royal shrimp or octopus: the easier the dish, the quicker the Spanish cuisine will take root in the house. Simple recipes are easier to remember. So, what to implement. To begin with, you can prepare a light cold soup called gazpacho, for which you do not need much:

• 1 kg of fleshy tomato;
• 200-220 g of fresh cucumbers;
• 100-120 g of sweet pepper;
• 100 g of red onion;
• 2 medium cloves of fresh garlic;
• A tablespoon of good wine vinegar;
• 2 tbsp. L of olive oil;
• A handful of favorite crackers;
• Salt, saharok and lemon taste completely to your own taste.

Preparation of soup

Gazpacho, although a representative of cold dishes, but you can savor it at any time of the year, because it is a kind of Spanish okroshka: in a hot period will refresh, and in winter will remind you of a hot and passionate summer.

To begin with it is necessary to start cleaning vegetables: tomatoes should be freed from hard peel and gently remove the stem. Cucumbers comprehend the same fate - their "clothes" also flies into the garbage. Rinse well the peppers must be cut into good pieces, tomatoes and cucumbers into small pieces, crush the garlic with a press or glass and put the entire company in a blender. Grind vegetables is until complete homogeneity. Then you need to balance the taste of the soup: if the tomatoes were sour, it is better to add a pinch of sugar. Next, in soup we make salt, drip wine vinegar and olive oil. After mixing well, the soup can be placed in the refrigerator. Serve a colorful dish with beautiful crispy breadcrumbs and greens (you can also decorate with fresh mint).

Paella

Spanish cuisine does not tolerate unreasonable transthorcy, so many are familiar with the recipe for a lucrative paella with affordable seafood. To prepare an unusual dish, housewives need to purchase the following:

• 250 g of a high-quality mixture of seafood;
• 350-400 fillets of your favorite fish;
• 200 g of string beans;
• 100 g of sweet crispy pepper;
• 3 cups of coarse (steamed) rice;
• 250-300 g of fresh tomatoes;
• 2 cloves of fresh fragrant garlic;
• 100 ml of dry wine;
• 2 tablespoons Finely chopped parsley;
• 5-6 glasses of broth;
• 4 tbsp olive oil;
• 2 pinch (0.5 tsp) of saffron, salt, pepper, paprika.

Preparation

Sensual Spanish cuisine does not tolerate frozen food, but in today's saturated life you can miss this whim. For starters it is necessary to heat up the main tool in cooking - a frying pan with a thick bottom, olive oil must completely cover its capacity. The first to roast are seafood and chopped fish fillets. Do this no more than 2-3 minutes, so the products will be the optimal amount of juice. After pieces of fried seafood we take out, and into the juice itself we unload the chopped pepper. When the vegetable becomes soft, it is necessary to attach colorful tomatoes already peeled from the peel, which can be cut into cubes or in the form of a crescent.

Stew chopped vegetables need at least 10-12 minutes, after which you can add color to them with 0.5 tsp paprika, saffron and salt, as well as ground black pepper. This quartet of spices is unchanged for the preparation of paella, you can supplement the set, but you should not exclude it.

Next, it is worth to do the rice - do not rush it immediately, rice dust gives the dishes a viscous, namely it is the hallmark of this dish, which the Spanish cuisine is proud of. Recipes of actualized variations are more loyal in this regard, but when preparing for the first time a paella, one should trust the advice described in the classic recipes.

Rice is best poured into a juicy vegetable base in a frying pan. Then you need to give him some juice, afterwards you should return the seafood to the hot company, add the fish slightly warmed broth without pits and dry wine.

Paella is mixed only after the introduction of dry wine. Having turned all the layers of the dish well, you should walk one more time and cover the frying pan with a lid.

Refueling - a true chic of any dish of Spanish cuisine. Recipes often begin to write with them, because it's not just a mixture of spices and greens - this is the final chord of any culinary masterpiece. Paella is supplemented by a mixture of laboriously chopped parsley and garlic. After letting garlic juice, refueling can be added to the main company and stew for 8-10 minutes, after which it is necessary to give the dish its own. Rice should take all the juices and fill to the remainder. Serve a dish accompanied by cherry tomatoes and green leaves.

Thurron

What is the decoration of any table? Of course, a delicious and colorful dessert. The visiting card of Spain in the Christmas season can be called Turron - Mediterranean kozinaki.

To prepare a winter version of sweets mistresses will need:

• 3 neatly separated egg white;
• 250 g of fine sugar;
• A glass of honey;
• A glass of favorite nuts (you can mix);
• 5-6 sheets of quality rice paper.

Preparation

Fantasy and aesthetics - that's what strikes the Spanish cuisine. Recipes with photos can be scrolled, like something magical. Desserts are all so colorful and original, that most sweeties, having tasted Spanish delicacies once, can no longer, are familiar.

First you need to whip the squirrels (they should be cooled before, so the peaks will form faster). Further, it is necessary to weld the syrup from the prepared honey and sugar, its readiness can be determined by an attractive density, after which it is necessary to pour the syrup from above on the proteins and once again to shake. A mixture of nuts (crushed or whole) should be mixed into the created sweet mass. On a layer of rice paper (confectionery), you need to pour the resulting nougat and let it dry, after which you need to cover the top with a sheet. Serve geometrically by cutting the strata together with paper.

Conclusion

Now you know what the Spanish cuisine is. Recipes with photos we have given you in the article. We hope that you will be able to cook such dishes at home.