Ojjakhuri is a recipe for the Georgian. Recipe ojahuri on the pan

If you are a fan of Georgian cuisine, then be sure to read this article. In it we will tell you how to properly prepare the Ojahuri. The recipe of the dish is not too complicated, everyone can cope with it.

Ojacuri in Georgian

Cook this delicious and hearty dish for dinner for the whole family. How to prepare the Ojahuri correctly? Recipe - Georgian - the following:

• 300 grams of potatoes and a couple of cloves of garlic peel, then chop randomly.
• 250 grams of pork (it is better to take the neck part) cut into small pieces.
• Finely chop the greens.
• Take the dishes with a thick bottom, put it on the fire and heat it with vegetable oil.
• Pork fry until golden brown, add to it chopped onion rings and deep-fried potatoes.
• Stir foods, add garlic and spices to them.
• At the very end, put a fried tomato sauce and chopped greens into the pan.

You can serve the Ojjahuri in the best traditions of Georgian cuisine - right in the dishes in which it was prepared.

Recipe ojahuri on the pan

Ketsi is a Georgian frying pan made of red clay or black stone. With her help, you can cook a delicious dinner on coals or a gas stove for a large family. If you were lucky enough to become the owner of this dish, then remember that it requires special care. For example, it can not be cleaned with modern detergents or cook in it alternately meat and fish. So, if you are armed with a similar frying pan, then read the delicious Georgian Ojahuri recipe and prepare the dish with us:

• Cut a half kilogram of pork into small pieces and sprinkle them with spices to taste (you can take green adzhiku, red and black pepper). If you want, then add crushed onions and 100 ml of red dry wine. Marinate meat in the refrigerator for at least 12 hours.
• 600 grams of potatoes (you can take more) peel and cut into the same size slices. Fry them deep-fried until golden brown.
• Heat the ketsi and roast meat on a dry surface until crisp.
• Add the potatoes to the frying pan and cook it with the meat for about 10 minutes.

When the dish is ready, serve it to the table in the same bowl, sprinkled with onions, chopped greens and garnished with pickled cucumbers.

This Georgian recipe ojahuri

Traditional Georgian cuisine is famous for its variety of meat dishes. However, many folk recipes teach us how to cook deliciously a bird with potatoes and vegetables. Therefore, we want to cite the example of chicken ojjhuri. The recipe for its preparation is very simple:

• Take three or four chilled chicken legs, separate the meat and cut it into slices. After that, fry the meat in a frying pan, without forgetting to salt and pepper it.
• Kilogram potatoes, peel and cut into cubes. Put the pieces on fried meat.
• Cut two tomatoes into slices, and three onions half-rings. Optionally chop two cloves of garlic and greens. Put the food in a frying pan, season with salt and pepper.
• When the Ojahuri is almost ready, put it in the preheated oven for 20 or 30 minutes.

Serve the dish on the table hot with bread and your favorite sauce.

Beef Ojathuri

As we already mentioned, this wonderful Georgian dish can be prepared from different types of meat. Do not forget to put fresh vegetables and spices in it. How to make a rich ojahuri (recipe):

• 300 grams of meat cut into small pieces and fry them in vegetable oil until a ruddy crust. Season it with salt and pepper.
• Remove one bulb from the husks, cut into rings and marinate it in a mixture of vinegar, vegetable oil, salt and sugar.
• 300 grams of peeled potatoes cut into thick round lobules, put them in a frying pan and fry along with the meat for a while.
• Add in the frying pan the chopped garlic, finely chopped tomatoes without the skin and the sweet pepper straw. Stew everything together under the lid until the potatoes become soft.

Sprinkle the products with chopped herbs, mix. Serve the dish to the table, after decorating it with marinated onions.

Ojathuri in the multivariate

If your kitchen has an indispensable assistant-multivarker, then you can cook with it a real Georgian ojahuri. The recipe of the dish read below, and then boldly start to prepare it.

• 700 grams of pork pulp cut into a cube.
• Peel two onions, cut them into half rings and put them to the meat. Marinate foods in a mixture of sour cream, ketchup, wine and salt. Add to them a laurel leaf and spices for pilau. After 8-9 hours you can start cooking.
• Three large potatoes peel and cut into a cube. In the cup multivarka pour a little vegetable oil, fry potatoes on it, and then lay it on the dish.
• After that, place the meat in the bowl and cook it in "Baking" mode for about 40 minutes.
• Connect the products and cook them together in the same mode for a few more minutes.

Cut fresh vegetables, chop any greens and serve them to the table along with the Ojjahuri. The recipe for this dish you can supplement yourself, adding any ingredients to it. For example, for taste you can chop chopped garlic, tomato sauce and spices for shish kebab.

Ojathuri in the oven

If you decided to cook this traditional Georgian dish with a gas cooker, then carefully read our recommendations and the recipe for ojahuri from pork:

• 500 grams of meat cut into slices two centimeters thick and beat each with a hammer. Season the meat with ground coriander, salt, pepper and vinegar. Wrap the pieces in a food film and put them in the refrigerator for one hour.
• Onions cut into rings, tomatoes slices, and Bulgarian pepper straws.
• Fry the meat in a heated frying pan, then add the onion, and after it the remaining vegetables. When the dish is half cooked, place it in a fire-resistant bowl and place it in a preheated oven. Do not forget to season the products with crushed garlic and tomato paste.

The roasting mold should be covered with a lid or foil, which should be removed ten minutes before it is ready. Then sprinkle the dish with chopped herbs. Before serving the dish, let it brew in the oven. Ten minutes after you turn off the fire, the Ojathuri can be reached and placed on plates.

Conclusion

We hope that you liked the Georgian cuisine. Ojjahuri, the recipes of which we collected in this article, everyone can cook, regardless of the number of skills or personal experience. So try different ways of cooking, experiment with ingredients and please your relatives with delicious dishes.