How best to make chicken legs in soy sauce

Prepare delicate chicken legs in soy sauce will not be difficult even for a beginner hostess. And you can do this in many ways, using any kitchen equipment.

Secrets of suppression

To make chicken meat juicy and tender, before processing it should be marinated. This method has long been used in cooking. Under the influence of the simplest components, the main product acquires an additional flavor and unique taste. A similar technique is used by many housewives in order to cook gorgeous chicken legs in soy sauce. It is not difficult to do this.

For work you only need:

• 1 kilogram of chicken legs (8 pieces), garlic head (30 grams), ground black pepper, 1/3 cup (80 grams) of apple cider vinegar and soy sauce, 4 laurel leaves and 150 milliliters of water.

Making chicken legs in soy sauce should start from the evening:

1. It is better to take a shin for such a dish. Semi-finished products must first be washed, and then folded into a deep container.
2. Products sprinkle with pepper, add soy sauce and vinegar, and then squeeze through the garlic press. All this must be mixed well and left to marinate until the morning. If there is no time for this, it is necessary to wait at least one hour.
3. After this, the prepared chicken should be transferred to a pan.
4. Next, you need to fill the contents with water, add a laurel leaf and put the products to stew under the lid for 45 minutes over a small fire.
5. After the time has elapsed, the products should be cooked for another 15 minutes in an open dish.

Now the chicken can be safely laid out on plates and served to the table, for example, with boiled rice.

A Little Helper

Thanks to the achievements of science, the hostess in the kitchen nowadays has a lot of useful equipment. With her help, cooking became much easier. So, chicken legs in soy sauce without much difficulty can be done in a multivark. To do this, you will need:

• 9 legs of chicken, 4 cloves of garlic and 2 tablespoons of soy sauce.

The process takes place immediately, without any preliminary preparation:

1. First, the garlic must be squeezed out using a press, and then rub or lure them washed chicken drumsticks.
2. Products neatly folded into the bowl multivark. They should be located in one layer.
3. Pour all the soy sauce. Because of the characteristics of this component, you do not need to add salt.
4. Close the lid and set the "Baking" mode. Set the timer for 20 minutes.
5. After the signal, open the lid and turn the legs to the other side.
6. Repeat the treatment for 20 minutes in the same mode.

If desired, time can be controlled independently. To do this, the timer should be immediately put on for 40 minutes and at the right time just interrupt the process.

Features of baking

An experienced hostess can tell a lot about how to cook delicious chicken legs in the oven. And this method is in fact no more difficult than cooking or quenching. For example, you can make a chicken with an original oriental flavor. To do this, you will again need to pre-marinate the semi-finished products. With its help, ordinary meat can be given a refined Asian flavor. So how tasty to cook chicken legs in the oven? The first step is to prepare a marinade. This will require the following ingredients:

• 3 milliliters of soy sauce 4 grams of sugar, 8 grams of cinnamon and 40 grams of white wine.

Cooking method:

1. The chicken legs should be thoroughly washed and then dried.
2. Prepare marinade from these ingredients. If you take a lot of meat, then the amount of ingredients can be increased, keeping the proportion.
3. Fold the legs in a deep bowl and mix them with the marinade. Leave the food in this condition for four hours.
4. At the end of time, each leg should be dried with a paper towel, removing excess marinade, and then grease with vegetable oil. If you want, you can use mayonnaise instead.
5. After this, each product must be wrapped separately in a foil.
6. The billets are placed on a baking sheet and sent to the oven for 45 minutes. In this case, the temperature inside should already be 200-210 degrees.

Those who love a ruddy crust on meat can unwrap the foil 10 minutes before the end of baking.

Meat in honey marinade

For a festive table, you can make piquant chicken legs in soy sauce. In the oven this dish is made very easily. And if you use an unusual marinade, the taste will be just amazing. Preliminary on the desktop will need to collect the necessary ingredients:

• On 10 chicken legs for 100 milliliters of liquid honey and soy sauce, a teaspoon of sesame seeds, 3 cloves of garlic and ½ teaspoon of fresh ground ginger.

How can using these products make chicken legs in soy sauce in the oven? Everything is very simple:

1. First it is necessary to chop finely garlic, and then in a separate plate to connect it with sesame and ginger. The products should be mixed well.
2. Add soy sauce, and then add honey. After repeated mixing, the mixture should be as homogeneous as possible.
3. Chicken legs lay on a baking sheet, and then pour them with a prepared marinade.
4. Bake for 40 minutes in the oven. The temperature in the chamber must be at least 180 degrees.

About readiness will testify ruddy crust, which appears on the surface of the legs.

Baking in honey-mustard sauce

There is another interesting recipe for chicken legs in soy sauce. Due to the unusual composition of the marinade, the product acquires an original and very pleasant taste.

This method requires the following components:

• For 1 kilogram of chicken thighs 3 cloves garlic, 2 tablespoons olive oil and soy sauce, salt, teaspoon Dijon and tablespoon mustard with grains, pepper, 100 grams of natural honey and curry seasoning.

The cooking process consists of several stages:

1. First you need to make a magical marinade. To do this, the first thing to do is to grind garlic as much as possible, and then combine it with the rest of the ingredients according to the recipe.
2. Washed and dried pork ribs in a spacious container and pour them with the prepared mixture. In this condition, it is better to leave the products for the whole night. But in exceptional cases, you can limit yourself to two hours.
3. Oven to warm up to at least 180 degrees.
4. Put the food on the baking sheet and send it to bake for at least an hour. During the entire time they will need to periodically watered with the resulting sauce.

A good side dish for this dish will be fresh vegetables, as well as boiled potatoes or rice.

Chicken legs in a frying pan

As practice shows, the frying chicken legs in soy sauce are most likely prepared. And the technology of the method itself is extremely simple. For cooking, you will need the following products:

• For 10 chicken legs (shanks) for 1 tablespoon of tomato paste and mustard, salt, 2 eggs, 3 tablespoons soy sauce and pepper.

Sequence of preparation:

1. Wash legs, dry and put in deep dishes.
2. Pour them with soy sauce, evenly distributing it over the entire container, and leave it for 20 minutes.
3. Add the rest of the ingredients and mix well. To sustain meat in such marinade 30 more minutes.
4. Fry the legs in a frying pan using butter. First, it should be done under the lid to form a gentle crust. Then the products must be turned over and continue the process in an open container, slightly reducing the fire.

This method is very simple and affordable. With a similar procedure will cope even those who first try to fry a chicken.