Step-by-step recipe for barley porridge in milk

The recipe for barley porridge in milk is required to know all parents. After all, this dish is very useful for young children. It contains a lot of vitamins, fiber and trace elements.

Porridge of barley on milk, the recipe of which we consider below, is an excellent dish for those who want to quickly build up their muscle mass. This fact is due to the fact that it contains a lot of protein.

Among other things, regular use of this porridge promotes the production of collagen, which subsequently significantly improves the skin, making it smooth, clean and supple.

Porridge of barley milk: recipe for step by step cooking

There are many ways to prepare this dish. It can be made on water or milk, as well as with the addition of various ingredients that improve the taste of porridge. Let's consider a classical variant of its preparation

So, the recipe for barley porridge in milk requires the use of:

• Milk of medium fat content fresh - about 200 ml;
• Barley groats - about 50 g;
• Sugar white - apply to taste;
• Drinking water - about 50 ml;
• Butter - 10 g;
• Salt cooked - to taste.

Cooking process

The presented recipe of barley porridge on milk is good for quick preparation of children's breakfast. In a small saucepan pour fresh and not very fatty milk, and then add a little drinking water. The resulting mixture is placed on medium heat and brought to a boil. After that, carefully pour the barley into the dishes , and also a little salt (to taste).

A barley porridge with milk, the recipe of which requires the use of a conventional cooker, is cooked on very low heat for half an hour. At the same time, it is recommended to regularly interfere with a large spoon, so that it does not burn to the bottom of the saucepan.

5 minutes before the preparation of the dish, it is necessary to pour in granulated sugar (to taste). At the same time, the porridge should thicken well, and the barley grains should swell as much as possible.

We serve a dairy dish for breakfast

Now you know the classic recipe for barley porridge in milk. After the croup has swelled and the porridge is completely cooked, a small piece of butter should be put to it and mixed thoroughly. Then the saucepan and dish should be tightly closed with a lid and leave in such condition for a few minutes. After that, the porridge should be distributed on plates and presented to the table. In addition to breakfast, you can make a delicious and hearty sandwich. To do this, a slice of white bread should be spread on soft butter, and put a thin slice of hard cheese on top.

Step-by-step recipe for barley porridge on milk in the multivarquet "Polaris"

About how to tasty and quickly cook a barley porridge on the stove, we told above. However, most modern housewives prefer to make such a dish with the help of a multivark. The process of cooking porridge in this device is greatly simplified. After all, you no longer need to regularly interfere with the contents of the container, so that it suddenly does not burn. It's enough just to put all the products in the bowl and choose the right program.

So, the recipe for barley porridge on milk in a multivarquet requires the use of:

• Milk of medium fat content fresh - about 250 ml;
• Barley groats - about 60 g;
• Sugar white - apply to taste;
• Drinking water - about 55 ml;
• Butter - 10 g;
• Salt cooked to taste
• A large black raisin - at will.

Cooking method

Preparation of barley porridge with a multivark takes a little time. At the same cook does not need to be in the kitchen. After all, its task is to lay out all the necessary ingredients in the tank and set the correct mode.

So, to make a delicious barley porridge in a multivark, it should be alternately pour milk of medium fat and drinking water. After this, you need to add cereals, table salt and white sugar to the products. It is recommended to add spices to taste.

In such a composition, the ingredients should be closed and the "Milk porridge" program should be set. There is no need to set a timer. When selecting the desired mode, it will be displayed independently. As a rule, porridge in a multivariate is cooked for half an hour.

The final stage

While the dairy dish is prepared, it is possible to deal with the processing of black large raisins. It should be sorted out (remove all debris), thoroughly rinsed and scalded with boiling water. Swelled dried fruits should be rinsed again and shaken strongly in a colander.

After the program "Milk porridge" completes cooking, it should be added to a piece of butter and previously processed dried fruits. After mixing the products thoroughly, they are recommended to be left on the heating for another 3-5 minutes. During this time the butter melt, making the dish even more tasty and nutritious.

We serve for breakfast

As you can see, the recipe for barley porridge on milk in a multivarquet does not require the use of special ingredients. After the dish is ready, it must be put on a plate and immediately served for breakfast. In addition, the porridge can be spiced with a spoonful of fresh honey, jam or jam. But in this case it is recommended to add a little less sugar in the dish.

Helpful Tips

As mentioned above, the porridge can be made in different ways. To get a more saturated taste and aroma, it is often added such ingredients as fresh pumpkin, various dried fruits, nuts, berries and fruits.