A classic spinach recipe for spinach: interesting variations of the dish

Phali is a classic Georgian dish. Usually it is prepared from an acute dressing and any component: beans, spinach, rice, eggplant, cabbage, beet leaves or asparagus. The sauce consist of walnuts, spicy herbs and hot pepper.

At first glance, the spinach recipe for spinach may seem simple and uncomplicated, however, in order to make the dish really close to the Georgian cuisine, it is necessary to strictly follow the rules and observe proportions. This is a very useful lean dish that you can eat during a diet and, accordingly, in fasting. Although it is in harmony with fish and meat. Let's move on to the cooking process.

Phalae recipe for spinach and boiled beans

Implied the presence of the following products : fresh or frozen spinach in the amount of two hundred grams, boiled beans (150 g), boiled beets (one hundred grams).

For walnut sauce you need : a glass of walnuts, garlic, a large spoonful of vinegar, half a dessert spoon of ground coriander and hops-suneli. You can not do without fresh coriander.

Make a nut mixture: about peeling nuts, carefully grinding in a blender or manually, add the squeezed garlic, chopped cilantro and vinegar. The dressing is completely ready. If desired, you can pour a little and put it in the refrigerator.

Pre-cooked beans immerse in a blender and interrupt. We connect with 1/3 part of a nut sauce. Similarly we do with beets and spinach. All the ingredients from the vegetables are put in a container, add the sauce and eat with black bread.

Phalae recipe for pomegranate and spinach

Ingredients : one ripe pomegranate, frozen spinach (two hundred grams), walnut (two hundred grams). It also requires hops-suneli - a dessert spoon, two bundles of cilantro, half a dessert spoon of ground coriander, three cloves of garlic, black pepper, a spoonful of lemon juice.

How to cook phalis from spinach?

1. It's very simple: to begin with, well washed spinach leaves (or beets) are dipped in water and let boil, after which we cook for several minutes. Choose a deep bowl for cooking.

2. We put the finished leaves into a colander, so that the liquid is completely glass. You can wring your hands. Interrupt in a blender.

3. Make a nut dressing from garlic, nuts (crushed), cilantro chopped, lemon juice and spices. Stir to a homogeneous consistency.

4. Mix with spinach. We form from the mass of neat balls and decorate with pomegranate seeds. Phali from spinach frozen is obtained very spicy, tender and satisfying.

Summer recipe phali on flat cakes

Ingredients:

- One hundred grams of fresh spinach;

- walnuts (10 pieces);

- one white bulb;

- two cloves of garlic;

- a dessert spoonful of vinegar;

- black pepper, salt;

- Cilantro (bun).

Products for five flat cakes:

- two hundred grams of flour;

- a spoon of sunflower oil;

- One hundred grams of purified cold water.

The recipe for phalis from spinach is as follows: wash the spinach leaves into the boiling water, throw the cilantro into it. Cover and cook for 7-10 minutes.

In the blender, throw garlic, nuts, onions, coriander. Mix with boiled and chopped spinach. Spread the mass with vinegar, black pepper and put in the refrigerator.

Roast cakes. Knead the steep dough from the ingredients listed above. Turn in the film and put for half an hour in the refrigerator. Form five balls, each roll into a round cake and fry on both sides in a frying pan.

We have described the spinning phal-toe recipe, cook and enjoy the snack. Surprise your guests - put your nuances in the dish. Bon Appetit!